Go Back
- 1 cup cottage cheese - ¼ cup almond butter - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract The base of the Cookie Dough Cottage Cheese Cups is simple yet full of flavor. Cottage cheese gives it creaminess and protein. Almond butter adds richness and a nutty taste. You can choose honey or maple syrup for sweetness, depending on your preference. Vanilla extract brings a lovely aroma and taste. - ½ cup rolled oats - 1/3 cup mini chocolate chips - 2 tablespoons ground flaxseed (optional) - Fresh fruit for topping (e.g., sliced bananas or strawberries) The mix-ins are where the fun begins! Rolled oats add texture and heartiness. Mini chocolate chips bring that classic cookie dough flavor. If you want, ground flaxseed boosts nutrition. Fresh fruit on top adds color and freshness, making your cups even more delightful. - Medium bowl - Mixing spoon - Serving cups or bowls You don't need fancy tools for this recipe. A medium bowl helps you mix everything well. A mixing spoon lets you combine the ingredients easily. Finally, serving cups or bowls will hold your tasty treats, ready to enjoy! First, take a medium bowl. Add 1 cup of cottage cheese. Then, mix in ¼ cup of almond butter. This adds creaminess and flavor. Next, pour in 2 tablespoons of honey or maple syrup for sweetness. Add 1 teaspoon of vanilla extract for aroma. Stir well until the mix is smooth and creamy. This is your base. Now, it’s time for the dry ingredients. Incorporate ½ cup of rolled oats. These give great texture. If you want, add 2 tablespoons of ground flaxseed for extra fiber. Then, toss in 1/3 cup of mini chocolate chips. These will melt in your mouth. Stir until all ingredients blend well together. Grab some small cups or bowls. Spoon the mixture into each cup. Top each one with fresh fruit, like sliced bananas or strawberries. This adds color and taste. For the best flavor, chill in the fridge for up to 30 minutes. Enjoy these delightful treats anytime! To get that creamy base, mix the cottage cheese and almond butter well. Stir until it is smooth and there are no lumps. A few lumps are okay, but they should be small. For dry ingredients, add oats and flaxseed slowly. This helps keep the mix smooth. Stir gently to avoid clumping. You can switch nut butters to change the taste. Cashew butter or peanut butter work great. Each nut butter adds a new flavor twist. For extra zest, try adding spices like cinnamon or nutmeg. Just a pinch can enhance the flavor without overpowering it. Make these cups ahead of time. You can mix them up to two days in advance. Just store them in the fridge. For meal prep, consider making a big batch. This way, you have tasty snacks ready all week. {{image_2}} You can make this recipe fit any diet. - Dairy-free options: Use vegan cream cheese or coconut yogurt instead of cottage cheese. This gives a similar creamy texture without dairy. - Nut-free alternatives: Try sunflower seed butter instead of almond butter. This keeps the flavor rich and nut-free for those with allergies. You can switch up the flavors with toppings and spices. - Adding different fruit toppings: Fresh fruits like sliced bananas or strawberries brighten the dish. You can also try blueberries or raspberries for a tangy kick. - Incorporating spices like cinnamon: A sprinkle of cinnamon adds warmth and depth. You can also experiment with nutmeg for a unique twist. Get creative and give your cups a twist. - Using flavored protein powders: Try chocolate or vanilla protein powder. This adds flavor and boosts protein without much effort. - Swapping out chocolate chips with dried fruit: Use raisins or chopped dates instead. This makes the cups sweeter and adds chewy texture. These variations let you customize your Cookie Dough Cottage Cheese Cups. Enjoy making them your own! Store your Cookie Dough Cottage Cheese Cups in an airtight container. This keeps them fresh. They stay tasty for up to three days in the fridge. If you want them chilled, let them sit for 30 minutes before serving. This enhances the flavors and makes them even more enjoyable. To freeze your cookie dough cups, scoop them into a freezer-safe container. Make sure to leave some space at the top for expansion. They can last up to two months in the freezer. When you are ready to enjoy them, thaw them overnight in the fridge. For quick thawing, place them on the counter for about an hour. To refresh leftovers, simply give them a good stir. This brings back their creamy texture. You can also add fresh fruit on top for a new twist. If you're feeling creative, use the mixture as a topping for pancakes or oatmeal. This adds a fun flavor to your breakfast! Can I make this recipe vegan? Yes, you can make this recipe vegan. Use plant-based yogurt instead of cottage cheese. Swap almond butter for a nut-free option if needed. Use maple syrup as a sweetener. What can I substitute for cottage cheese? You can use Greek yogurt or silken tofu. Both options will keep the creamy texture. They also add a nice taste to the mix. How do I make this recipe nut-free? To make this nut-free, choose sunflower seed butter instead of almond butter. Check that all toppings and mix-ins are nut-free too. This way, everyone can enjoy the treat. What is the serving size for this recipe? This recipe serves four. Each cup is a perfect snack or dessert. You can easily scale the recipe for more servings. Overview of nutritional benefits of ingredients - Cottage cheese: High in protein and calcium. - Almond butter: Contains healthy fats and vitamins. - Rolled oats: Good source of fiber and energy. - Chocolate chips: Add fun and a little sweetness. - Fresh fruit: Provides vitamins and makes it colorful. Can these be baked instead? You can bake the mix for a cookie-like treat. Just shape it into balls and bake at 350°F for about 10 minutes. Check for a golden color. Alternative ways to enjoy the mix (smoothies, parfaits) You can blend the mix into a smoothie for a quick drink. Layer it with fruit and granola for a parfait. These options add variety to your treats. This blog post shared easy steps for making delicious cookie dough cups. We went through the main ingredients, mix-ins, and kitchen tools needed. I provided tips to perfect the texture and offered tasty variations. You can adapt this recipe for different diets and store leftovers easily. Now, it's your turn to try it. Enjoy customizing your treats and exploring different flavors! Keep it fun and tasty; experiments are the best part of cooking.

Cookie Dough Cottage Cheese Cups

Indulge in a delicious and nutritious treat with these Cookie Dough Cottage Cheese Cups! Made with creamy cottage cheese, almond butter, and a sprinkle of mini chocolate chips, these cups are a perfect blend of taste and health. Just 10 minutes to prepare, they’re ideal for a quick snack or dessert. Explore this easy recipe now and delight your taste buds with a guilt-free dessert option that everyone will love! Click through to discover how to make them!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese

¼ cup almond butter

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ cup rolled oats

1/3 cup mini chocolate chips

2 tablespoons ground flaxseed (optional)

Pinch of salt

Fresh fruit for topping (e.g., sliced bananas or strawberries)

Instructions
 

In a medium bowl, combine the cottage cheese, almond butter, honey or maple syrup, and vanilla extract. Stir well until the mixture is creamy and smooth.

    Mix in the rolled oats, mini chocolate chips, ground flaxseed (if using), and a pinch of salt. Stir until all ingredients are fully incorporated.

      Spoon the mixture into small serving cups or bowls.

        Top each cup with your choice of fresh fruit to add a burst of color and extra flavor.

          Serve immediately or refrigerate for up to 30 minutes to chill before serving.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4