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- Rolled oats: These provide the base. They add fiber and help bind the balls. - Nut butter options: You can use almond or peanut butter. Both add creaminess and protein. - Sweeteners: You can choose either honey or maple syrup. Both add sweetness and moisture. - Mini chocolate chips: They offer a fun twist. You can add them for extra flavor and sweetness. - Chia seeds: Adding these boosts nutrition. They provide healthy fats and fiber. - Mixing bowl: You need a large bowl to combine all ingredients. - Baking sheet: Use this to lay out the protein balls. - Parchment paper: This makes clean-up easier and stops sticking. {{ingredient_image_1}} To start making Cinnamon Vanilla Protein Balls, gather your ingredients. First, take a large mixing bowl. Combine 1 cup of rolled oats, 1/2 cup of nut butter (choose almond or peanut), and 1/4 cup of honey or maple syrup. Stir these base ingredients well. Make sure they blend together nicely. This forms the core of your protein balls. Next, add 1 scoop of vanilla protein powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. If you want to boost nutrition, add 2 tablespoons of chia seeds. Mix everything until the dry ingredients are evenly spread throughout the mixture. The dough should start to come together. Once your mixture is ready, it’s time to form the protein balls. You want to reach a dough-like consistency. If the mix feels too dry, you can add a touch more nut butter or sweetener. Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter. Roll gently between your palms to shape them evenly. Place the protein balls on a baking sheet lined with parchment paper. If you like a sweet surprise, fold in 1/2 cup of mini chocolate chips before rolling them. Chilling the protein balls is very important. This step helps them firm up and hold their shape. After rolling all the balls, cover the baking sheet with plastic wrap. Refrigerate them for at least 30 minutes. This waiting period allows the flavors to meld and the texture to improve. After chilling, transfer the protein balls to an airtight container. They will be ready to enjoy as a quick snack or a great post-workout boost! To make the best Cinnamon Vanilla Protein Balls, choose your nut butter wisely. Almond butter gives a smooth taste, while peanut butter adds a rich flavor. Both work well, so pick what you love! Adjust the sweetness to fit your taste. If you prefer a sweeter ball, add more honey or maple syrup. Start with the amount in the recipe and tweak it as needed. Just remember, you can always add more, but you can't take it away! Use an airtight container to store your protein balls. Glass or plastic containers with tight seals work best. This keeps them fresh longer. To keep them from drying out, place a piece of parchment paper between layers. You can store them in the fridge for up to one week. If you want to keep them longer, freeze them for up to three months. These protein balls pair well with fresh fruit. Slice up some apples or bananas for a tasty snack. The mix of flavors makes for a fun treat. They are also great after a workout. Grab a ball for a quick protein boost. They help you recover and keep you full! Enjoy them anytime you need a healthy snack. Pro Tips Use Creamy Nut Butter: A creamy nut butter will help bind the ingredients together better than a chunky variety. Chill for Best Results: Chilling the protein balls for at least 30 minutes not only firms them up but also enhances the flavors. Experiment with Add-Ins: Feel free to swap out chocolate chips for dried fruit, seeds, or nuts to customize your protein balls. Store Properly: Keep your protein balls in an airtight container in the fridge for up to a week, or freeze them for longer storage. {{image_2}} You can easily play with flavors in your protein balls. Try adding spices like nutmeg for depth. It adds warmth and a cozy feel. You can also switch your protein powder. Use chocolate protein powder for a rich twist. This change can give your snack a whole new taste. If you need gluten-free treats, swap regular oats for gluten-free oats. This keeps the texture while making it safe for gluten-free diets. For a vegan option, use maple syrup instead of honey. Also, try almond butter instead of nut butter. These swaps help fit different diets without losing flavor. Want to make your protein balls even healthier? Add ingredients like chia seeds or sliced nuts. Chia seeds pack a nutrient punch with fiber and omega-3s. Nuts add healthy fats and crunch. Both options boost nutrition and taste. You can mix and match to find your favorite combo. Each protein ball has about 100 calories. This makes them a great snack. The protein content is around 5 grams per ball. They also have healthy fats from nut butter. The carbs come mainly from oats and sweeteners. Each ball gives you energy without too much sugar. Oats are full of fiber. They help keep you full and support digestion. Nut butters, like almond or peanut, are rich in healthy fats. They provide protein and vitamins. Chia seeds are tiny but mighty. They add omega-3s and more fiber to your diet. Both oats and nut butters help power your day. It’s important to know how many balls you need. If you are active, 2 to 3 balls may be enough. For a quick snack, one ball works well. Use a kitchen scale for accuracy. This helps you control portions. Always listen to your body and adjust servings as needed. Cinnamon vanilla protein balls can last for about one week when stored properly. To keep them fresh, place them in an airtight container. Store the container in the fridge. This helps maintain their texture and flavor. If you notice any signs of spoilage, it's best to toss them out. Yes, you can freeze cinnamon vanilla protein balls! Freezing is a great way to keep them longer. Here’s how to do it: 1. Roll the Balls: Make the protein balls as usual. 2. Place on a Baking Sheet: Set them on a baking sheet lined with parchment paper. 3. Freeze for 1-2 Hours: Put the sheet in the freezer until the balls are firm. 4. Transfer to a Container: Move the frozen balls to an airtight container or freezer bag. 5. Label and Date: Write the date on the container for easy tracking. You can enjoy them straight from the freezer or let them thaw for a few minutes before eating. If you have a nut allergy, don't worry! You can still enjoy these protein balls. Here are some alternatives to use instead of nut butter: - Sunflower Seed Butter: This is a great nut-free option. - Soy Nut Butter: Another excellent choice for nut-free snacks. - Pumpkin Seed Butter: Adds a unique flavor and is safe for nut allergies. You can also adjust other ingredients to ensure they're safe for your needs. Enjoy making these tasty snacks without worry! Cinnamon vanilla protein balls are easy and fun to make. Start with rolled oats, nut butter, and your choice of sweetener. You can add tasty extras like mini chocolate chips or chia seeds for more nutrition. Use simple tools like a bowl and baking sheet. Follow the steps to mix, roll, and chill your protein balls. Adjust sweeteners and nut butter for the best texture. Store them right for freshness. Enjoy them as snacks or post-workout treats! These protein balls are healthy, tasty, and versatile for everyone. You can try new flavors and keep your diet balanced.

Cinnamon Vanilla Protein Balls

Delicious and nutritious protein balls perfect for a quick snack or post-workout boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1 scoop vanilla protein powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips (optional)
  • 2 tablespoons chia seeds (optional)
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, combine the rolled oats, nut butter, and honey (or maple syrup). Stir until all ingredients are well incorporated.
  • Add the vanilla protein powder, ground cinnamon, and salt to the mixture. If you’re using chia seeds, add them at this stage as well. Mix until the dry ingredients are evenly distributed.
  • Pour in the vanilla extract and continue to mix until a dough-like consistency forms.
  • If using, fold in the mini chocolate chips for an added delightful surprise.
  • Use your hands to form small balls (about 1 inch in diameter) from the mixture, rolling them gently between your palms.
  • Place the protein balls on a baking sheet lined with parchment paper.
  • Once all the mixture is rolled into balls, refrigerate the tray for at least 30 minutes to allow the protein balls to firm up.
  • After chilling, transfer the protein balls to an airtight container for storage. Enjoy them as a quick snack or post-workout boost!

Notes

Refrigerate for best texture and flavor.
Keyword healthy, protein balls, snack