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- 4 cups all-purpose flour - 1/4 cup sugar - 2 1/4 teaspoons instant yeast - 1 teaspoon salt - 1 cup warmed milk - 1/2 cup melted unsalted butter - 2 large eggs - 1 tablespoon cinnamon - 1/2 cup brown sugar In this recipe, I use simple ingredients that you can find in any grocery store. All-purpose flour is the base for the bread. Sugar adds sweetness and helps the yeast work. Instant yeast is key for a quick rise. Salt enhances the flavors, while warmed milk gives the dough a soft texture. Melted unsalted butter adds richness. Eggs help bind the dough and give it structure. Cinnamon and brown sugar create that delicious sweet filling. You can make it even more special by adding powdered sugar for dusting and extra cinnamon for serving. Mixing these ingredients well makes the magic happen. Each one plays a role in creating a soft, fluffy pull-apart bread that you and your family will love. Get ready to enjoy a warm, sweet treat that feels just right for any occasion! {{ingredient_image_1}} - In a large bowl, add 2 cups of flour. - Mix in sugar, instant yeast, and salt. Stir until well combined. - In another bowl, whisk the warm milk, melted butter, and eggs together. - Slowly add the wet mix to the dry mix. Stir until you see a thick dough. - Gradually add the rest of the flour, about 1/2 cup at a time. Mix until soft dough forms. - Place the dough on a floured surface. Knead it for 5 to 7 minutes. The dough should feel smooth and elastic. - Put the kneaded dough in a greased bowl. Cover it with a towel. Let it rise in a warm spot for 1 hour. It should double in size. - While the dough rises, mix cinnamon and brown sugar in a small bowl. - Once the dough has risen, punch it down gently. Roll it out into a rectangle, about 12 by 18 inches. - Brush the dough with melted butter. Sprinkle the cinnamon-sugar mix evenly over the dough. - Cut the dough into strips, about 1 to 2 inches wide. Stack the strips and cut them into squares. - Grease a loaf pan. Arrange the squares vertically in the pan, fitting them snugly. - Cover the pan with a towel again. Let the dough rise for about 30 minutes. - Preheat your oven to 350°F (175°C). - Bake the bread for 30 to 35 minutes. It should be golden brown on top. A toothpick should come out clean. - After baking, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack. For great pull-apart bread, you need the right warmth. The dough rises best in a warm spot, around 75-80°F. This warmth helps the yeast work well. If your kitchen is cold, try placing the bowl near a warm oven or use a proofing box. The dough's texture matters too. It should be soft but not sticky. If it's too wet, add a little more flour. If too dry, a splash of milk can help. The goal is a smooth and elastic dough that stretches easily. Sometimes bread can be tricky. If your bread isn’t rising, check your yeast. Make sure it’s fresh and active. If using instant yeast, mix it with dry ingredients. If using active dry yeast, dissolve it in warm milk first. If your bread turns out too dense, it may have too little moisture or too much flour. Make sure to measure ingredients correctly. Kneading the dough well also helps. This develops the gluten, giving the bread a light rise. Want to make your bread even better? Try adding nuts or chocolate chips. Chopped pecans or walnuts add a nice crunch. Chocolate chips give a sweet surprise in every bite. For serving, flavored butters can take the bread to the next level. Try mixing butter with honey or maple syrup. You can also add herbs or spices for a unique taste. These little touches make your pull-apart bread truly special. Pro Tips Use Warm Milk: Ensure the milk is warm (not hot) to activate the yeast effectively without killing it. Knead Properly: Knead the dough until it's smooth and elastic for the best texture in the final bread. Cover While Rising: Always cover the dough while it rises to keep it warm and prevent it from drying out. Check for Doneness: Use a toothpick to check for doneness; it should come out clean when the bread is fully baked. {{image_2}} Cinnamon sugar pull-apart bread is great on its own, but you can make it even better. Here are a couple of fun ideas. - Chocolate Cinnamon Sugar Pull-Apart Bread: Add chocolate chips to your dough. Mix them in after you combine the wet and dry ingredients. The warm, melted chocolate will mix with the cinnamon and sugar. This will create a rich and sweet bread. - Nutty Cinnamon Sugar Pull-Apart Bread: For a crunchy twist, fold in chopped nuts. You can use walnuts, pecans, or hazelnuts. Add them to the dough before you roll it out. The nuts will add a great texture and flavor to your bread. You can also make this recipe work for different diets. Here are some easy swaps. - Gluten-free option: Use a gluten-free all-purpose flour blend. Make sure it has xanthan gum to help bind the dough. The recipe will still taste great, but the texture may change a bit. - Vegan substitution ideas: Replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. For the milk, use almond or oat milk. Swap the butter for coconut oil or vegan butter. These changes will keep your bread delicious and fluffy without dairy or eggs. To keep your cinnamon sugar pull-apart bread fresh, store it at room temperature. Place it in a bread box or wrap it in plastic wrap. This will help keep it soft. If you have a lot of leftovers, you can also refrigerate it. Just make sure to wrap it tightly to avoid drying. If you want to save some bread for later, freezing is a great option. Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag. This way, it stays fresh for about three months. When you want to enjoy it, take it out and let it thaw at room temperature. You can also warm it in the oven for a few minutes to make it soft again. Cinnamon sugar pull-apart bread stays fresh for about 2-3 days at room temperature. Keep it in a sealed bag or container. For longer storage, you can freeze it. When frozen, it lasts for up to 3 months. Yes, you can prepare the dough the night before. After kneading, place it in the fridge. Let it rise in the fridge overnight. The next day, take it out, shape it, and let it rise again before baking. This bread pairs well with many items. You can serve it warm with melted butter. A sprinkle of powdered sugar makes a nice touch. Some enjoy it with coffee or tea for a cozy treat. Yes, you can use active dry yeast instead. Just use the same amount. However, you need to activate it first. Mix it with warm milk and a bit of sugar before adding it to the dry mix. The bread is done when it turns golden brown on top. Insert a toothpick into the center. If it comes out clean, the bread is ready. You can also tap the bottom; it should sound hollow. You learned how to make delicious cinnamon sugar pull-apart bread. We covered the key ingredients, step-by-step instructions, and helpful tips. I shared variations and storage info to keep your bread fresh. Remember, baking is a mix of art and science. Don’t worry if it takes a few tries to get it just right. Every loaf teaches you something new. Enjoy the process, and share your tasty results with friends and family. Happy baking!

Cinnamon Sugar Pull-Apart Bread

A deliciously soft and sweet bread, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 4 cup sugar
  • 2.25 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • 0.5 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 0.5 cup brown sugar

Instructions
 

  • In a large mixing bowl, combine 2 cups of the flour, sugar, instant yeast, and salt. Mix well.
  • In a separate bowl, whisk together the warm milk, melted butter, and eggs.
  • Gradually add the wet ingredients to the dry ingredients, stirring until combined.
  • Slowly add the remaining flour, about 1/2 cup at a time, until a soft dough begins to form.
  • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  • While the dough is rising, mix the cinnamon and brown sugar in a small bowl.
  • Once the dough has risen, punch it down and roll it out into a rectangle (about 12x18 inches) on a floured surface.
  • Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the dough.
  • Cut the dough into strips (around 1-2 inches wide) and stack the strips on top of each other. Cut the stacked dough into squares.
  • Grease a loaf pan and arrange the squares vertically inside the pan, allowing them to fit snugly.
  • Cover the loaf pan with a towel and let it rise again for about 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake the bread for 30-35 minutes or until golden brown on top and a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve warm, dusted with powdered sugar, and accompanied by a small dish of melted butter for dipping.
Keyword bread, cinnamon, pull apart