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To make the best cinnamon sugar donut muffins, you need simple, fresh ingredients. Here’s what you’ll need: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ tsp ground cinnamon - ¼ cup unsalted butter, softened - ¾ cup granulated sugar - 1 large egg - 1 tsp vanilla extract - ½ cup buttermilk - Cinnamon sugar coating ingredients: - ¼ cup granulated sugar - 1 tbsp ground cinnamon - 2 tbsp melted butter Each ingredient plays a key role in making muffins soft and tasty. The butter adds richness, while the buttermilk makes them moist. The baking powder and baking soda help them rise, giving that perfect fluffy texture. Using fresh ground cinnamon will make the flavors pop. You can even adjust the sugar levels based on your taste. For a fun twist, try mixing in some chocolate chips or nuts. For the full recipe, just follow the steps and enjoy your masterpiece! Set your oven temperature to 350°F (175°C). This is the perfect heat for baking. Grease your muffin tin with some butter or use paper liners. This helps the muffins come out easily. In a mixing bowl, whisk together the following: - 1 ½ cups all-purpose flour - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt - ½ tsp ground cinnamon Make sure to mix well. This step ensures even flavors throughout the muffins. In another bowl, beat together: - ¼ cup unsalted butter, softened - ¾ cup granulated sugar Mix until it gets light and fluffy. This may take about 2-3 minutes. Next, add in: - 1 large egg - 1 tsp vanilla extract Mix until everything is well combined. Gradually add your dry ingredients to the wet mixture. Alternate this with: - ½ cup buttermilk Start and end with the dry mix. This helps keep the batter smooth, so mix until just combined. Spoon the batter into your prepared muffin cups. Fill each cup about ⅔ full to allow room for rising. Bake in the preheated oven for 15-18 minutes. A toothpick inserted into the center should come out clean. While the muffins bake, prepare your cinnamon sugar. In a small bowl, mix: - ¼ cup granulated sugar - 1 tbsp ground cinnamon This will give your muffins that sweet, cinnamon flavor. Once the muffins are baked, let them cool in the tin for about 5 minutes. Then, brush the tops with: - 2 tbsp melted butter Immediately dip each muffin into the cinnamon sugar mixture until well coated. This adds a delightful crunch and sweetness that makes them special. To check if your muffins are done, insert a toothpick into the center. If it comes out clean, they are ready. You can also lightly press the top. If it springs back, you’re good to go. Keep an eye on them after the 15-minute mark. If they look golden brown, they’re likely done. Buttermilk is key for moisture in these muffins. It helps keep them soft and fluffy. After baking, store muffins in an airtight container. This will help them stay fresh. If you have extras, consider freezing them. Just wrap them tightly in plastic wrap, then place them in a freezer bag. They will taste great later! For a great cinnamon sugar coating, brush each muffin with melted butter right after baking. This helps the sugar stick. Mix your cinnamon and sugar well before coating. Dip the muffin in the mixture so it covers all sides. Shake off any excess. This way, you get a nice, even layer of sweetness. {{image_2}} You can make your cinnamon sugar donut muffins even better. Adding nuts, chocolate chips, or fruit can change the taste. For nuts, use walnuts or pecans. They add crunch and flavor. If you love chocolate, mix in mini chocolate chips. They melt and create a sweet surprise. You can also add fresh fruit. Blueberries or diced apples work well. Just fold in the extras gently to avoid breaking the batter. Want a healthier version? You can use whole wheat flour instead of all-purpose flour. This switch adds fiber and makes the muffins more filling. Another option is to cut back on sugar. You can use less sugar in the batter and the coating. Try using natural sweeteners like honey or maple syrup. They add flavor without too much sugar. You can still enjoy these muffins while staying mindful of health. If you want a fun twist, try a glaze instead of the cinnamon sugar coating. To make a simple glaze, mix powdered sugar with milk. Start with one cup of powdered sugar and a few tablespoons of milk. Stir until smooth. After baking, dip the tops of the muffins into the glaze. It gives a sweet, shiny finish. This glaze adds a delightful touch to your cinnamon sugar donut muffins. For the full recipe, check out the instructions above. I love to keep my cinnamon sugar donut muffins fresh. You can store them on the countertop or in the fridge. If you keep them on the countertop, place them in an airtight container. They stay fresh for about three days. If you want them to last longer, store them in the fridge. This way, they can last up to a week. To enjoy warm muffins, reheating is easy. You can use the microwave or the oven. If you use the microwave, heat them for about 10-15 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the muffins on a baking sheet and heat for about 5-10 minutes. Both methods bring back that soft, warm goodness. Freezing muffins is a great option for later enjoyment. To freeze, first, let them cool completely. Then, wrap each muffin in plastic wrap. Place the wrapped muffins in a freezer bag. Be sure to squeeze out as much air as possible. They can stay in the freezer for up to three months. To thaw, just leave them in the fridge overnight or at room temperature for a few hours. Enjoy your delicious muffins anytime! For the complete recipe, check out the Full Recipe. Yes, you can use regular milk. If you do, add a splash of vinegar or lemon juice. This will help create acidity, making it similar to buttermilk. Use one tablespoon for each cup of milk. Let it sit for about five minutes before using. This small trick will keep your muffins soft and tasty. If you run out of ground cinnamon, don’t worry! You can use nutmeg or pumpkin pie spice instead. Both spices add a warm flavor to your muffins. Just use the same amount as you would cinnamon. Experiment and see which flavors you like best. To check if your muffins are done, stick a toothpick in the center. If it comes out clean, they are ready. You can also gently press the tops. If they spring back, they are done. Keep an eye on them during baking. Every oven is different. You may find cinnamon sugar donut muffins at local bakeries or cafes. Many grocery stores also sell them in their bakery section. If you want the best, check out artisanal bakeries. They often make fresh versions. Asking around in your community can lead you to great finds! Yes, you can make mini muffins! Just adjust the baking time. Fill each mini cup about halfway. Bake for about 10-12 minutes instead of the full time. Check doneness with a toothpick. These little treats are perfect for parties or snacks. Each muffin has about 150 calories. They contain roughly 5 grams of fat, 2 grams of protein, and 23 grams of carbs. You also get a good amount of sugar from the coating. If you want to make them healthier, consider using whole wheat flour or less sugar. For the full recipe, check out the details above! In this blog post, I shared a simple recipe for delicious cinnamon sugar muffins. We covered key ingredients, step-by-step instructions, and tips for success in baking. Remember, using buttermilk keeps your muffins moist and flavorful. Feel free to add your favorite nuts or fruits for a twist. Store the muffins properly for the best taste. You can even make mini versions! Try these ideas, enjoy the process, and savor the muffins fresh from your oven. Happy baking!

Cinnamon Sugar Donut Muffins

Indulge in the delightful taste of Cinnamon Sugar Donut Muffins! These fluffy treats combine the beloved flavor of donuts with the ease of muffins, making them perfect for breakfast or a snack. With simple ingredients and a quick 30-minute baking time, you can enjoy warm, cinnamon-sugar-coated goodness that melts in your mouth. Click through to discover the full recipe and impress your family and friends!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp ground cinnamon

¼ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 tsp vanilla extract

½ cup buttermilk

¼ cup granulated sugar (for coating)

1 tbsp ground cinnamon (for coating)

2 tbsp melted butter (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

    In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ½ tsp of cinnamon. Set aside.

      In another bowl, beat the softened butter and ¾ cup of sugar until light and fluffy. This should take about 2-3 minutes.

        Add in the egg and vanilla extract, mixing until well combined.

          Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

            Spoon the batter into the prepared muffin tin, filling each cup about ⅔ of the way full.

              Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

                While the muffins are baking, prepare the cinnamon sugar coating by combining ¼ cup sugar and 1 tbsp cinnamon in a small bowl.

                  Once the muffins are baked, let them cool for about 5 minutes in the tin, then brush the tops with melted butter and immediately dip each muffin into the cinnamon sugar mixture until well coated.

                    Allow the muffins to cool slightly on a wire rack before serving.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 12 muffins