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To make delicious cinnamon sugar churros, you'll need a few main ingredients. Here’s the list: - 1 cup water - 2 tablespoons vegetable oil - 1 tablespoon granulated sugar - 1 cup all-purpose flour - 1/4 teaspoon salt - 1 teaspoon baking powder - 2 large eggs - 1/2 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) - Oil for frying These ingredients come together to create a dough that fries up crispy on the outside and soft on the inside. To make the churros, you need specific tools: - Medium saucepan - Mixing bowl - Piping bag with a large star tip - Deep skillet or fryer - Candy thermometer (optional, but helpful) - Scissors or knife - Paper towels Having the right tools helps you cook safely and effectively. The piping bag is key for getting that star shape. Dipping sauces can take your churros to the next level. Here are a few tasty options: - Chocolate sauce - Dulce de leche - Caramel sauce - Whipped cream These sauces add flavor and fun. You can mix and match to find your favorite combination. Enjoy your churros warm with one of these dips for a delightful treat. For the full recipe, check out the details above! To start, grab a medium saucepan. Combine 1 cup of water, 2 tablespoons of vegetable oil, and 1 tablespoon of sugar. Heat it on medium. Bring this mix to a boil. When it’s bubbling, take it off the heat. Now, stir in 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of baking powder. Keep mixing until you form a smooth dough. Let it cool for a few minutes. Then, add in 2 large eggs one by one. Mix until the dough is smooth and shiny. It’s time to fill a piping bag with the dough, using a large star tip for that classic churro shape. Next, take a deep skillet or fryer. Heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). Once hot, carefully pipe 6-inch strips of dough into the oil. Use scissors or a knife to cut the ends. Fry them for about 2-3 minutes on each side until they turn golden brown. Keep an eye on them to prevent burning. When they are done, take the churros out and let them drain on paper towels. This helps remove extra oil, keeping them light and crisp. Now comes the fun part! In a small bowl, mix 1/2 cup of granulated sugar with 1 teaspoon of ground cinnamon. Roll the warm churros in this cinnamon sugar mix until they are fully coated. This step gives them that sweet, crunchy finish. You can serve these churros warm, perfect with chocolate sauce or dulce de leche for dipping. Enjoy this treat straight from your kitchen with the full recipe at your fingertips! To get the best churro texture, watch the dough closely. The dough should be smooth and glossy. If it feels too thick, add a bit more water. If it’s too wet, mix in a touch more flour. When frying, the oil must be hot enough, around 350°F (175°C). If the oil is too cool, churros will soak up oil and become greasy. Avoid overmixing the dough after adding the eggs. This can make your churros tough. Also, don't pipe the dough too thick. A 6-inch strip is ideal. If your churros break apart in the oil, your dough may be too soft. Lastly, don't skip the cinnamon sugar coating. It adds flavor and crunch! Churros are best eaten fresh, but you can store leftovers. Place them in an airtight container at room temperature. They will stay good for about one day. If you want to keep them longer, freeze them! Just place them in a freezer bag. When ready to eat, thaw them and reheat in an oven for a few minutes. This helps keep them crisp. For the full details, check out the Full Recipe. {{image_2}} Want to add a twist? Try chocolate-filled churros! After frying your churros, inject them with melted chocolate. You can use a piping bag with a small tip for this. The warm chocolate inside makes each bite a sweet surprise. I love using dark or milk chocolate for a rich flavor. This variation is perfect for chocolate lovers. If you need gluten-free churros, it's easy to switch the flour. Use a gluten-free flour blend instead of all-purpose flour. The rest of the steps stay the same. Your churros will still be tasty and crispy. Everyone can enjoy these treats! Want to change things up? Instead of cinnamon sugar, try powdered sugar. This gives the churros a soft, sweet finish. You can also mix spices like nutmeg for a unique twist. Another option is to drizzle chocolate or caramel sauce over them. Each choice offers a fun way to enjoy churros. For the full recipe, check out the detailed instructions above! Churros taste great on their own, but dipping sauces make them even better. I love pairing churros with warm chocolate sauce. The rich chocolate adds a deep flavor that complements the sweet churro. You can also try dulce de leche. This thick caramel sauce is creamy and delicious. For a twist, mix cream cheese with a bit of sugar and vanilla. It creates a tangy dip that pairs well with the cinnamon sugar. For drinks, I recommend a hot chocolate or a spiced chai. The warm drinks enhance the cozy feel of churros. If you prefer something cold, a sweet iced coffee works too. The coffee's bitterness balances the churro's sweetness, creating a perfect match. You might also enjoy churros with a fruity smoothie. A berry smoothie adds a fun twist and brightens up the flavors. When serving churros at a party, make them look festive. Place them in a tall glass or a mason jar. This way, guests can grab them easily. You can sprinkle extra cinnamon sugar on top for added flair. For a fun touch, drizzle chocolate sauce over the churros. Arrange some dipping sauces around the churros for variety. This not only looks great but also invites everyone to try different flavors. For the full recipe, check out the detailed steps to make your own cinnamon sugar churros. Enjoy! To make churros crispy, focus on the dough. Use the right flour; all-purpose works great. Make sure your oil is hot enough before frying. If the oil is cold, churros absorb too much oil. Fry them in small batches to keep the temperature steady. Lastly, coat them in cinnamon sugar while they are still warm. This keeps them crispy longer. Yes, you can freeze churros. Let them cool completely after frying. Place them in a single layer on a baking sheet. Once they are frozen, transfer them to an airtight container. They can stay in the freezer for up to three months. When you’re ready to eat them, reheat them in the oven for the best results. Vegetable oil is best for frying churros. It has a high smoke point and a neutral flavor. If you want, you can also use canola oil or peanut oil. These oils work well too. Make sure to heat the oil to 350°F (175°C) for perfect frying. To reheat churros, the oven is your best friend. Preheat it to 350°F (175°C). Place the churros on a baking sheet. Heat them for about 10 minutes until they are warm and crisp again. Avoid using the microwave, as it can make them soggy. Enjoy your churros like they were just made with the full recipe! Cinnamon sugar churros are easy to make and fun to enjoy. We covered key ingredients, tools, and tasty dipping sauces. I shared steps to make the dough and fry each churro perfectly. You learned tips for getting the best texture and avoiding common mistakes. Explore delicious variations and serving ideas to impress guests. Try making churros yourself for a sweet treat everyone will love. You’ll taste the difference!

- Cinnamon Sugar Churros

Indulge in delicious homemade Cinnamon Sugar Churros with our easy recipe! In just 40 minutes, you can create these irresistible treats that are crispy on the outside and soft on the inside. With simple ingredients and step-by-step instructions, you'll impress your family and friends. Perfect for dessert or a sweet snack, these churros are a must-try. Click to explore the full recipe and get ready to savor the sweet goodness!
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Ingredients
  

1 cup water

2 tablespoons vegetable oil

1 tablespoon granulated sugar

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

2 large eggs

1/2 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Oil for frying

Instructions
 

In a medium saucepan, combine water, vegetable oil, and 1 tablespoon of sugar. Bring the mixture to a boil over medium heat.

    Once boiling, remove from heat and stir in the flour, salt, and baking powder until the mixture forms a smooth dough.

      Allow the dough to cool slightly, then mix in the eggs one at a time until fully incorporated and the dough is smooth and glossy.

        Fill a piping bag fitted with a large star tip with the churro dough.

          In a deep skillet or fryer, heat about 2 inches of oil over medium-high heat to 350°F (175°C).

            Carefully pipe 6-inch long strips of dough into the hot oil, cutting the ends with scissors or a knife. Fry until golden brown on all sides, about 2-3 minutes per side.

              Once fried, remove churros from the oil and drain on paper towels.

                In a separate small bowl, mix the 1/2 cup granulated sugar and 1 teaspoon of cinnamon together. Roll the warm churros in the cinnamon sugar mixture until fully coated.

                  Serve warm with chocolate sauce or dulce de leche for dipping.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 churros