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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup milk - 1 large egg - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) You can swap the all-purpose flour with a gluten-free blend. Use almond milk or oat milk instead of regular milk. For the butter, coconut oil works well. If you want to cut sugar, use a sweetener like stevia. You can skip the egg and use a flaxseed meal mix for a vegan option. Use a dry measuring cup for flour. Level off the top with a straight edge for accuracy. When measuring brown sugar, pack it down firmly. For liquids, use a clear measuring cup to ensure you get the right amount. A kitchen scale can help for precise measurements if you have one. Start by preheating your waffle iron. Follow the maker’s instructions for best results. Each iron heats differently, so check for a ready light. This ensures your waffles cook evenly and turn out crispy. In a large bowl, add these dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon Whisk these ingredients together until they blend well. This step is key for fluffy waffles. In a separate bowl, mix the wet ingredients: - 1 cup milk - 1 large egg - 1/4 cup melted unsalted butter - 1 teaspoon vanilla extract Whisk until smooth and creamy. This helps create a rich batter. Pour about 1/2 cup of batter into the center of the preheated waffle iron. Close the lid and cook for about 4-5 minutes. Check for a golden brown color. If your iron has a ready light, wait for it to signal that your waffles are done. While your waffles cook, mix the coating: - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon Once the waffles are ready, remove them from the iron. Dip both sides into the cinnamon-sugar mix. Make sure they are well coated for that sweet churro taste. Serve your churro waffles warm. You can add toppings like whipped cream, chocolate sauce, or caramel drizzle. These extras make your treat even more delightful and fun to eat! Enjoy the crispy, sweet goodness. To make perfect churro waffles, follow these tips: - Preheat your waffle iron: Always heat it according to the manual. A hot iron makes crispy waffles. - Don’t overmix the batter: Stir just until combined. Lumps are okay. This keeps waffles light and fluffy. - Use the right amount of batter: About 1/2 cup per waffle works well. Too much batter can spill over. Here are some mistakes to watch out for: - Skipping the cinnamon sugar coating: This adds that churro taste. Don’t miss it! - Using cold ingredients: Make sure your milk and egg are at room temperature. This helps the batter mix better. - Not greasing the waffle iron: Even if it’s non-stick, a light spray helps. This keeps waffles from sticking. You can boost the flavor of your churro waffles with these ideas: - Add chocolate chips: Fold in some chips for a sweet surprise in each bite. - Try different spices: Mix in nutmeg or cardamom for a unique twist. - Top with fresh fruit: Strawberries or bananas add a fresh touch. They pair well with the sweetness. {{image_2}} You can easily make these waffles gluten-free. Just swap the all-purpose flour for a gluten-free blend. Look for one that measures cup-for-cup. This change keeps the texture light and fluffy. The taste stays just as delicious! Want to add chocolate? Toss in a half cup of chocolate chips. You can mix them into the batter right before cooking. The warm melted chocolate makes each bite special. These waffles are perfect for chocolate lovers! Toppings can change the game! Try whipped cream for a fluffy touch. Drizzle chocolate sauce or caramel for a sweet kick. Fresh fruit like strawberries or bananas also adds a great flavor. Be creative with your toppings and make each serving unique! After enjoying your churro waffles, let them cool down. Place any leftover waffles in an airtight container. Store them in the fridge if you plan to eat them within a few days. This keeps them fresh and ready for your next treat. To reheat the waffles, you have a few options. The easiest way is to use a toaster or an oven. For a toaster, pop them in until they are warm and crispy. If you use an oven, set it to 350°F (175°C) and heat for about 5-7 minutes. This way, your waffles stay crunchy and tasty. If you want to save your waffles for a long time, freezing is a great choice. First, cool the waffles completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the waffles to a freezer-safe bag or container. This helps avoid freezer burn. They can last up to three months in the freezer. When you're ready, just reheat them as mentioned before. Enjoy your delicious treat anytime! Cinnamon sugar churro waffles are a delightful twist on a classic treat. They combine the crispy, sweet flavor of churros with the lightness of waffles. These waffles are coated in a mix of cinnamon and sugar. Each bite is warm, sweet, and full of cinnamon goodness. You can make these waffles ahead of time easily. Prepare the batter and store it in the fridge for up to 24 hours. When you are ready, just heat up your waffle iron and cook them fresh. You can also cook the waffles in advance and store them in an airtight container. Reheat them in the toaster for a crispy finish. Yes, you can use different types of milk for these waffles. Almond milk, soy milk, or oat milk work well too. Just keep in mind that the flavor may change slightly. Make sure to use unsweetened milk if you want to keep the sugar level right. Finding restaurants that serve churro waffles can be fun. Check local dessert shops or cafes. Many places that specialize in waffles or churros may have them on their menu. You can also search online for "churro waffles near me" to find nearby options. These cinnamon sugar churro waffles are fun and easy to make. We covered the key ingredients, how to mix them, and cook them perfectly. I shared tips to avoid mistakes and ideas for cool variations. Remember to store any leftovers correctly and reheat for the best taste. Now, you can enjoy these tasty treats at home or share them with friends. Your breakfast just got a lot sweeter!

Cinnamon Sugar Churro Waffles

Indulge in a delightful twist on breakfast with these Cinnamon Sugar Churro Waffles! Whip them up in just 25 minutes using simple ingredients for a treat that's crispy on the outside and fluffy on the inside. Perfect for brunch or a special morning surprise, these flavorful waffles are coated in a sweet cinnamon sugar mixture that will keep you coming back for more. Click through for the full recipe and treat yourself today! #CinnamonSugar #WaffleRecipes #BreakfastGoals #ChurroWaffles
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 cup milk

1 large egg

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and 1 teaspoon of ground cinnamon. Whisk the dry ingredients together until evenly mixed.

      In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Scoop about 1/2 cup of the batter into the center of the preheated waffle iron. Close the lid and cook according to your waffle maker's instructions, usually for about 4-5 minutes, or until golden brown.

            While the waffles are cooking, mix the remaining 1/4 cup of granulated sugar with the 2 teaspoons of ground cinnamon in a shallow dish.

              Once the waffles are done, immediately remove them from the waffle iron and dip both sides into the cinnamon-sugar mixture, making sure they are evenly coated.

                Repeat the cooking and coating process with the remaining batter.

                  Serve the churro waffles warm, optionally topping with whipped cream, chocolate sauce, or caramel drizzle for extra indulgence.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4