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To make these tasty donuts, you need the following items: - 2 medium apples (Granny Smith or Honeycrisp), peeled and grated - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ teaspoon salt - ½ cup unsweetened applesauce - 2 large eggs - ½ cup whole milk - 2 tablespoons melted butter - Vegetable oil for frying - ½ cup additional granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients work together to create donuts that are soft and full of flavor. The grated apples add moisture and a sweet taste. The combination of flour, sugar, and spices gives a lovely texture and aroma. You can change things up a bit! Here are some optional ingredients: - Chopped nuts (like walnuts or pecans) for crunch - Vanilla extract for extra flavor - Different spices like ginger or allspice Adding these can make your donuts unique and fun. Get creative and try new flavors! To make these donuts, you will need a few tools: - Large mixing bowl - Separate bowl for wet ingredients - Whisk for mixing - Piping bag or spoon for shaping donuts - Deep pot or fryer for frying - Slotted spoon for removing donuts - Paper towels for draining excess oil - Shallow bowl for mixing cinnamon sugar Having the right tools makes the process easier and more fun. Make sure you have everything ready before you start cooking! First, gather your ingredients. You will need: - 2 medium apples (Granny Smith or Honeycrisp), peeled and grated - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ teaspoon salt - ½ cup unsweetened applesauce - 2 large eggs - ½ cup whole milk - 2 tablespoons melted butter - Vegetable oil for frying - ½ cup additional granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) In a large bowl, mix the grated apples, flour, sugar, baking powder, cinnamon, nutmeg, and salt. Stir until everything is well combined. In another bowl, whisk the applesauce, eggs, milk, and melted butter until smooth. Gradually add this wet mix to the dry mix. Stir gently until just combined. Don't worry about a few lumps; they are okay. Heat about 2 to 3 inches of vegetable oil in a deep pot. Aim for a temperature of 350°F (175°C). To check if the oil is ready, drop a small piece of dough in it. If it sizzles and floats, you’re good to go. Using a piping bag or spoon, drop spoonfuls of the batter into the hot oil. Make small donut shapes, frying only a few at a time to avoid overcrowding. Fry for about 2 to 3 minutes on each side. They should turn golden brown. Use a slotted spoon to take the donuts out and place them on a paper towel-lined plate to drain excess oil. In a shallow bowl, mix the extra granulated sugar and ground cinnamon for coating. While the donuts are still warm, roll them in this mixture. Make sure they are fully coated. Let the donuts cool slightly before serving. For a beautiful presentation, arrange them on a decorative plate. Dust with extra cinnamon sugar. You can even serve them with apple slices or caramel sauce for dipping. Enjoy! When making these donuts, start by avoiding overmixing the batter. A few lumps are okay. If you mix too much, the donuts can turn out tough. Also, watch the oil temperature. If it's too hot, the outside cooks fast, leaving the inside raw. If too cool, the donuts soak up oil and become greasy. Fry only a few donuts at a time. This keeps the oil hot and helps them cook evenly. To get a nice, fluffy donut, use fresh baking powder. If it’s old, it may not rise well. Make sure to peel and grate the apples finely. This helps distribute the apple flavor throughout the donut. Also, let the donuts rest after frying. This helps them firm up and gives you the perfect bite. Finally, rolling them in cinnamon sugar while warm helps the coating stick better. I love serving these donuts on a pretty plate. A light dusting of extra cinnamon sugar makes them look nice. For a fun twist, add a side of caramel sauce or apple slices. The sweetness pairs well with the cinnamon flavor. You can also serve them with a scoop of vanilla ice cream for a treat! Enjoy them warm for the best taste. {{image_2}} You can make your cinnamon sugar apple donuts baked or fried. Fried donuts have a crispy texture and a rich flavor. They soak up the cinnamon sugar well. Baking them makes them lighter and less greasy. To bake, just place the batter in a donut pan and bake at 350°F for about 12-15 minutes. Both methods create delicious treats, so choose what you prefer. Want to mix things up? You can add extra spices or nuts to your donuts. Try adding a pinch of ground cloves or ginger for warmth. Chopped walnuts or pecans add a nice crunch. You can even stir in chocolate chips for a sweet twist. The options are endless, so feel free to experiment based on your taste. If you need gluten-free donuts, swap the all-purpose flour with a gluten-free blend. Make sure the blend has a binding agent like xanthan gum. For a vegan version, replace the eggs with flax eggs or applesauce. Use almond milk instead of whole milk, and replace butter with coconut oil. These swaps keep the flavor while fitting dietary needs. To keep your leftover donuts fresh, place them in an airtight container. This helps keep them soft. You can use a cake dome or a plastic container. Make sure they cool completely before storing. If not, moisture can make them soggy. Stored this way, they last up to three days at room temperature. To enjoy your donuts warm again, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-8 minutes. This keeps them crispy. If using the microwave, heat for about 10-15 seconds. This warms them quickly but may not keep them crispy. If you want to save your donuts for later, freezing is a great option. Allow the donuts to cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you’re ready to eat them, thaw in the fridge overnight, then reheat as mentioned above. Yes, you can use other apples like Fuji or Gala. These apples add their own sweet taste. Granny Smith gives a tart flavor, while Honeycrisp has a nice crunch. Pick what you love for the best taste! To check if the oil is hot, drop a small piece of dough in it. If it sizzles and floats, the oil is ready. You can also use a thermometer to reach 350°F (175°C). This temperature gives you crispy donuts without too much oil. It’s best to make the batter fresh for the best texture. If you need to prep ahead, store the wet and dry ingredients separately. Mix them just before frying. This keeps the donuts fluffy and light. If your donuts turn out soggy, they may not have cooked long enough. Ensure the oil is hot enough before frying. Also, drain them well on paper towels. A quick roll in cinnamon sugar will add flavor and help with texture! Cinnamon sugar apple donuts are fun and easy to make. This guide covered key ingredients, step-by-step instructions, and important tips. You learned how to avoid common mistakes and explore unique variations. Remember, achieving the right texture is crucial for tasty donuts. Store leftovers properly to enjoy them later. Don’t hesitate to experiment with flavors or adapt these recipes to suit your needs. Now, you can confidently create your perfect batch of donuts at home!

Cinnamon Sugar Apple Donuts

Indulge in the delightful taste of Cinnamon Sugar Apple Donuts with this easy recipe! These fluffy donuts, made with fresh grated apples and a hint of cinnamon, are the perfect treat for any occasion. Ready in just 30 minutes, they’re crispy on the outside and soft on the inside, then rolled in sweet cinnamon sugar for a tasty finish. Discover how to make these irresistible donuts and impress your friends and family—click to explore the full recipe now!
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp), peeled and grated

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

½ cup unsweetened applesauce

2 large eggs

½ cup whole milk

2 tablespoons melted butter

Vegetable oil for frying

½ cup additional granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

In a large bowl, mix together the grated apples, flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt until well combined.

    In a separate bowl, whisk together the applesauce, eggs, whole milk, and melted butter until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.

        Heat about 2-3 inches of vegetable oil in a deep pot or fryer to 350°F (175°C). You can test if the oil is ready by dropping a small piece of dough into it; it should sizzle and float to the top.

          Using a piping bag or a spoon, carefully drop spoonfuls of the batter into the hot oil, making small donut shapes. Fry only a few donuts at a time to avoid overcrowding.

            Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove the donuts and transfer them to a paper towel-lined plate to drain excess oil.

              In a shallow bowl, combine the additional granulated sugar and ground cinnamon for coating.

                While the donuts are still warm, roll them in the cinnamon-sugar mixture until fully coated.

                  Allow the donuts to cool slightly before serving.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12 donuts

                      - Presentation Tips: Arrange the donuts on a decorative plate and dust with a little extra cinnamon sugar for a beautiful finish. Serve with a side of apple slices or caramel sauce for dipping!