Go Back
To make cinnamon sugar apple chips, you need just a few simple ingredients: - 2 large apples (such as Fuji or Honeycrisp) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - Pinch of salt These ingredients work together to create a tasty snack. The apples give a natural sweetness, while the sugar and cinnamon add flavor. When choosing apples, I like to use Fuji or Honeycrisp. They are sweet and crisp. Their texture holds up well during baking, making them perfect for chips. You can also use Granny Smith apples for a tart option. The tartness balances the sweetness of the sugar. If you want to skip granulated sugar, try using coconut sugar or honey. Both options give a unique flavor. For a healthier twist, consider using Stevia or maple syrup. For cinnamon, you can mix in nutmeg or pumpkin spice for a fun change. Each choice will add a different taste to your apple chips. Start by washing and drying your apples. You can choose Fuji or Honeycrisp for the best flavor. Slice them thinly, about 1/8-inch thick. A sharp knife works well, but a mandoline slicer makes it easier. Thin slices help create that perfect crunch. In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Add a pinch of salt to enhance the flavor. Mix it well until the sugar and cinnamon blend together. This mixture will coat your apple slices with sweet and spicy goodness. Preheat your oven to 225°F (107°C). Line two baking sheets with parchment paper. Toss the apple slices in lemon juice to prevent browning. Lay them flat on the baking sheets, avoiding overlap. Evenly sprinkle the cinnamon sugar mix over the slices. Bake for 1.5 to 2 hours, flipping halfway. Keep an eye on them to avoid burning. Once they cool, they will become crunchier. Enjoy your healthy snack! For the full recipe, check the section above. To get the best crunch from your apple chips, slice them thinly. Aim for slices about 1/8-inch thick. The thinner the slice, the crispier the chip. Use a sharp knife or a mandoline slicer for even slices. Make sure to lay them out in a single layer on your baking sheets. Overlapping slices can lead to soggy parts. Bake them slowly at a low temperature, around 225°F (107°C), for 1.5 to 2 hours. Flip them halfway through to ensure even baking. Keep a close eye towards the end to avoid burning. Apple slices turn brown quickly after cutting. To keep them looking fresh, toss the slices with lemon juice right after slicing. The citric acid in the lemon juice slows down browning. This step helps your chips stay pretty and tasty. You can also soak the slices in lemon water for a few minutes before baking. Just make sure to dry them well before adding the cinnamon sugar. Finding the right mix of cinnamon and sugar is key. I recommend using 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. This ratio gives a sweet and spicy taste that highlights the apples. If you prefer a stronger cinnamon flavor, feel free to add a bit more cinnamon. Mix the sugar and cinnamon in a small bowl before sprinkling it on the apple slices. This ensures an even coating. Adjust the sweetness by adding or reducing sugar as per your taste. For the full recipe, check out the entire process and enjoy your healthy snack! {{image_2}} You can use many apple types for your chips. Fuji apples are sweet and crisp. Honeycrisp apples are also great, offering a juicy bite. For a tart flavor, try Granny Smith apples. Each type brings a unique taste. Mixing different apples can create a fun flavor blend. Experiment until you find the mix you love! While cinnamon is the star, you can add other spices. Nutmeg offers warmth and depth. Cloves add a sweet and spicy kick. You can mix these spices with cinnamon for more flavor. Start with a small amount and adjust to your taste. This way, you can make your chips unique and flavorful. Want to elevate your apple chips? Try adding toppings! A drizzle of melted chocolate makes them sweeter. Just let the chips cool first. You can also sprinkle a bit of sea salt for a salty-sweet mix. These toppings can transform your snack into a gourmet treat. Feel free to get creative and make it your own! To keep your cinnamon sugar apple chips fresh, store them in an airtight container. Glass jars or plastic containers with tight lids work well. Avoid using paper bags, as they let air in. If you live in a humid area, it’s best to add a few silica gel packets to absorb moisture. This keeps the chips crunchy and tasty. For longer freshness, place your apple chips in a cool, dry spot. A pantry or cupboard works best. Keeping them away from direct sunlight helps too. If you notice any chips losing their crunch, you can re-bake them at a low temperature for a few minutes. This will revive their crispiness. You can freeze apple chips to enjoy later. Just place them in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. When you’re ready to eat them, thaw in the refrigerator. Reheat them in the oven at 200°F (93°C) for about 10 minutes. This brings back their crunch. You can follow the Full Recipe for best results. To enhance store-bought apple chips, try adding a dash of fresh cinnamon. You can also sprinkle on a bit of sea salt for contrast. Mixing in a touch of vanilla or maple extract can add depth. For a fun twist, pair them with a yogurt dip. This adds creaminess and extra flavor. Yes, you can use honey, agave, or maple syrup. Just remember, these liquids will change the texture. If you prefer a dry sweetener, try stevia or erythritol. Adjust the amount to suit your taste. These alternatives can help you enjoy sweet flavors without refined sugar. Cinnamon sugar apple chips offer several benefits. Apples are high in fiber, which aids digestion. They contain vitamins A and C, boosting your immune system. Cinnamon has antioxidant properties and may help regulate blood sugar. This snack is a low-calorie option compared to many chips. You can enjoy a flavorful crunch without guilt. For the full recipe, check out the details above! Making apple chips is simple and fun. Start by learning about the right apples and flavors. Follow the steps for preparing, mixing, and baking for the best results. Use my tips to make your chips crispy and avoid browning. Don’t be afraid to experiment with variations or toppings. Store your chips well to keep them fresh. Now you have all the tools to create tasty apple chips at home. Enjoy your healthy snack and share it with friends!

Cinnamon Sugar Apple Chips

Indulge in a healthy snack with these Crispy Cinnamon Sugar Apple Chips! Made with just a few simple ingredients, these deliciously crunchy treats are easy to prepare and perfect for any time of day. Follow our step-by-step guide to turn fresh apples into a sweet and satisfying snack that everyone will love. Click through to explore the full recipe and enjoy these tasty apple chips today!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (such as Fuji or Honeycrisp)

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.

    Wash and dry the apples. Slice them very thinly (about 1/8-inch thick) using a sharp knife or a mandoline slicer.

      In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt together.

        In another bowl, toss the apple slices with the lemon juice to prevent browning.

          Lay the apple slices out on the lined baking sheets in a single layer, ensuring they don’t overlap.

            Sprinkle the cinnamon sugar mixture evenly over the apple slices.

              Bake the apple slices in the oven for about 1.5 to 2 hours, flipping them halfway through, until they are dry and crispy. Keep an eye on them towards the end to prevent burning.

                Once done, allow the apple chips to cool completely on the baking sheets. They will become crispier as they cool.

                  Store the apple chips in an airtight container to keep them fresh.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4