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To make this delightful bread, gather these ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 tablespoon ground cinnamon, plus more for topping - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup light brown sugar, packed Butter: Use unsalted butter for the best flavor. Softened butter helps to create a light texture. Sour Cream: This adds moisture and a slight tang. It makes the bread soft and rich. Cinnamon and Nutmeg: These spices give the bread its warm, inviting flavor. Fresh spices enhance the taste. - Flour: Choose all-purpose flour that is fresh and free from lumps. - Butter: Look for high-quality butter with a high fat content. - Eggs: Use farm-fresh eggs for better flavor and color. - Sugar: Granulated sugar should be fine and free of clumps. Brown sugar should be packed tightly in the cup. - Spices: Check the date on spice jars. Fresh spices provide the best taste. Using quality ingredients makes a big difference. You want each bite to be full of flavor. Happy baking! {{ingredient_image_1}} First, gather all your ingredients. You need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and spices like 1 tablespoon of ground cinnamon and 1/2 teaspoon of nutmeg. Next, preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. This step helps the bread come out easily once it’s baked. In a medium bowl, mix the dry ingredients. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them well until they are fully blended. In a large bowl, beat the softened butter with 1 cup of granulated sugar. Use an electric mixer for about 2-3 minutes until the mix is light and fluffy. Add the eggs, one at a time. Mix well after each one. Pour in the vanilla extract and mix until everything is combined. Now, add the sour cream to the wet mixture. Stir until the batter is smooth. Gradually add the dry mix into the wet mix. Stir gently until no flour streaks remain. Now it’s time to pour the batter into the pan. Start with half of the batter, then sprinkle half of the packed brown sugar on top. Add the rest of the batter, and finish with the remaining brown sugar and a sprinkle of cinnamon. Place the loaf pan in the preheated oven. Bake for 50-60 minutes. To check doneness, insert a toothpick in the center. If it comes out clean, your bread is ready. After baking, let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Once cooled, slice and enjoy! To check if your snickerdoodle bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is ready. If it has wet batter, bake it a bit longer. The edges should be golden brown and the top firm to touch. One common mistake is overmixing the batter. Mix until just combined to keep it light. Another mistake is not measuring the flour correctly. Use a spoon to scoop and level it off for accuracy. Forgetting to grease the pan can also lead to sticking. Always grease or line your loaf pan before pouring in the batter. To boost flavor, try adding vanilla bean or almond extract. You can also fold in chopped nuts or chocolate chips for extra texture. For a spicier kick, add a pinch of ground ginger or allspice. To make it even more tender, consider replacing half the butter with applesauce. Enjoy experimenting with these ideas to create your perfect slice! Pro Tips Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smoother batter and better rise. Don’t Overmix: Gently fold the dry ingredients into the wet ingredients to avoid a tough texture. Stop mixing as soon as no flour streaks remain. Check for Doneness: Insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs, not wet batter. Store Properly: Keep leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. {{image_2}} You can switch up the flour in this recipe. Try using whole wheat flour for a nutty taste. It adds more fiber and can make the bread heartier. Almond flour is another great option. It makes the bread moist and gives it a unique flavor. For sweeteners, you can use coconut sugar or maple syrup. These give a different taste while being a bit healthier. Keep in mind that using liquid sweeteners may change the bread's texture. Adjust the dry ingredients slightly to balance it out. Adding fun extras can make the bread even better. You can mix in chopped nuts like pecans or walnuts for a crunch. Dried fruits like raisins or cranberries add sweetness and chewiness. Chocolate chips can bring a rich flavor that pairs well with the spices. If you want a twist, try adding a swirl of peanut butter or Nutella. Just be sure not to add too much, so it doesn’t overpower the bread. For a gluten-free version, use a gluten-free flour blend. Make sure it contains xanthan gum, which helps the bread rise. You can also use almond or coconut flour, but adjust the liquid in the recipe. For dairy-free options, replace the butter with coconut oil or a dairy-free butter. Use non-dairy yogurt instead of sour cream. This will keep the bread moist and delicious. These changes help everyone enjoy this tasty treat! To keep your Cinnamon Spice Snickerdoodle Bread fresh, store it in an airtight container. Place a piece of wax paper between the bread and the lid to keep it moist. You can also wrap it in plastic wrap or aluminum foil for extra protection. This method helps prevent the bread from drying out. Store it at room temperature for up to three days. If you want to keep it longer, freezing is a great option. To freeze your bread, first let it cool completely. Then, slice it into pieces for easy thawing later. Wrap each slice tightly in plastic wrap, and then place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. The bread can stay frozen for up to three months. When you're ready to enjoy it, simply take out the slices you want. To reheat your Cinnamon Spice Snickerdoodle Bread, you have a few options. If you prefer the oven, preheat it to 350°F (175°C). Place the slices on a baking sheet and warm them for about 10 minutes. If you want a quick method, use the microwave. Heat the slices on a plate for about 15-20 seconds. Be careful not to overheat, as it can make the bread tough. Enjoy your warmed bread with a touch of butter or cream for extra flavor! Yes, you can. If you skip sour cream, the bread may turn out drier. You can use plain yogurt instead. Yogurt adds moisture and keeps the bread soft. You can also try using applesauce for a lighter option. To check if the bread is done, insert a toothpick in the center. If it comes out clean, the bread is ready. If the toothpick has batter on it, bake for a few more minutes. Look for a golden crust on top, too. This bread is great on its own. For a treat, serve it warm with whipped cream. A drizzle of caramel sauce adds extra sweetness. You can also pair it with coffee or tea for a cozy snack. This blog post has shown how to make tasty Cinnamon Spice Snickerdoodle Bread. We covered ingredients, step-by-step instructions, and ways to enhance flavor. You learned tips to avoid mistakes and how to store leftovers properly. Remember, using quality ingredients makes a big difference. Enjoy mixing in your favorite flavors and variations. Baking can be fun and rewarding. So, go ahead and share this recipe with friends and family! Your delicious bread will impress everyone.

Cinnamon Spice Snickerdoodle Bread

A deliciously spiced bread with a soft texture and a sweet cinnamon topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup sour cream
  • 0.5 cup light brown sugar, packed

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan (9x5 inches).
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  • In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
  • Add the eggs, one at a time, mixing until thoroughly incorporated. Pour in the vanilla extract and mix until combined.
  • Mix in the sour cream until the batter is smooth.
  • Gradually add the dry ingredients to the wet mixture, mixing gently until no flour streaks remain.
  • Pour half the batter into the prepared loaf pan. Sprinkle half of the brown sugar on top, then top with the remaining batter. Finish with the rest of the brown sugar and a sprinkle of cinnamon.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.

Notes

Serve the slices warm, with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat!
Keyword bread, cinnamon, dessert, snickerdoodle