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- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - For the Cinnamon Swirl: - 1/4 cup brown sugar, packed - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, softened - For the Cream Cheese Glaze: - 4 oz cream cheese, softened - 1/2 cup powdered sugar - 2 tablespoons milk - 1 teaspoon vanilla extract Gathering these ingredients is key to making your pancakes shine. The all-purpose flour gives a nice base. Sugar adds sweetness, while the baking powder creates fluffiness. Salt enhances flavor, and milk keeps the batter smooth. The egg helps bind everything together and adds richness. Melted butter and vanilla bring warmth and aroma. The cinnamon swirl mixture combines brown sugar, cinnamon, and butter for that signature cinnamon roll flavor. Finally, the cream cheese glaze takes it over the top. It adds a creamy finish that pairs perfectly with the pancakes. Check out the Full Recipe for more details on how to put it all together! To start, mix the brown sugar, cinnamon, and softened butter in a small bowl. Use a spoon to blend them well until you have a smooth paste. This mixture will create the lovely swirl in your pancakes. After mixing, transfer it to a piping bag or a squeeze bottle. This makes it easy to swirl the cinnamon blend later. In a large bowl, whisk the dry ingredients: flour, granulated sugar, baking powder, and salt. In another bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract. Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay if there are a few lumps; they will help keep the pancakes fluffy. First, preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the skillet. Before it sets, pipe a swirl of the cinnamon mixture on top of the batter. This creates a beautiful design. Cook until you see bubbles on the surface and the edges look slightly dry, about 2-3 minutes. Carefully flip the pancake. Cook for another 1-2 minutes until golden brown. Repeat this with the remaining batter and cinnamon swirl mixture. Enjoy the sweet aroma filling your kitchen! To get fluffy pancakes, avoid overmixing the batter. When you combine the wet and dry ingredients, stir gently. It’s fine to leave some lumps. Overmixing makes the pancakes tough instead of light and airy. Start by preheating your non-stick skillet over medium heat. This is key for even cooking. Lightly grease the pan with butter or cooking spray. Too much fat can make the pancakes greasy. A small amount is best. While the cream cheese glaze is a must, try these fun toppings too: - Fresh fruits like berries or sliced bananas - Chopped nuts for crunch - A drizzle of maple syrup for added sweetness These toppings can elevate your pancakes and add more flavor. Enjoy experimenting! {{image_2}} You can easily make cinnamon roll pancakes even better. Try adding nuts, chocolate chips, or fruit. Walnuts or pecans add crunch. Chocolate chips give a sweet surprise with each bite. Berries like blueberries or strawberries bring a fresh taste. Just mix these extras into your batter. This step makes every pancake unique and fun. Want a healthier pancake? Use whole wheat or gluten-free flour. Whole wheat flour adds more fiber and nutrients. It gives a nutty flavor that pairs well with cinnamon. If you're gluten-free, choose a blend made for pancakes. These options still taste great and keep the pancakes fluffy. While the cream cheese glaze is delicious, you can explore other options. Try maple syrup for a classic touch. You can also make a lemon glaze for a zesty kick. Just mix powdered sugar with lemon juice. This brightens up your pancakes and adds a new layer of flavor. Don't forget to experiment with toppings too! Fresh fruits, whipped cream, or even a sprinkle of nuts can elevate your dish. For the full recipe, check out the detailed instructions. To keep your cinnamon roll pancakes fresh, you should store them properly. First, let the pancakes cool completely. Then, stack them with parchment paper in between each pancake. This helps prevent sticking. Place the stack in a sealed container or a zip-top bag. You can store them in the fridge for up to three days. If you want them to last longer, freeze them. Wrap each pancake tightly in plastic wrap before placing them in a freezer bag. Reheating pancakes without losing their taste is easy. You can use the microwave for a quick method. Place a pancake on a plate and cover it with a damp paper towel. Heat for about 20 seconds. If you want a crispy texture, use a skillet. Heat the skillet over medium heat and add a little butter. Cook each pancake for about one minute on each side. This will refresh their flavor and texture. Refrigerated pancakes last about three days. Be sure to check for any signs of spoilage before eating. If you freeze them, they can last up to two months. For the best taste, try to eat them within a month. Always label your bags with the date for easy tracking. Enjoy your cinnamon roll pancakes at their best! To make pancakes fluffier, use fresh baking powder. This helps them rise better. Mix wet and dry ingredients separately. Then combine gently; lumps are okay. Overmixing can make them tough. Also, try adding an extra egg for extra lift. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just cover it tightly with plastic wrap. When you're ready to cook, give it a gentle stir. If it thickens, add a splash of milk. You can use Greek yogurt or mascarpone cheese instead of cream cheese. Both options will give a creamy texture. For a dairy-free choice, try coconut cream. Adjust the sugar to taste. This way, you can enjoy the glaze with different diets. Yes, you can freeze these pancakes. Let them cool completely first. Place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. They can last for up to 2 months. To reheat, microwave or toast them until warm. For detailed cooking instructions, check out the Full Recipe. Cinnamon roll pancakes offer a twist on a classic breakfast. We covered the essential ingredients and how to prepare the batter for fluffy, flavorful pancakes. Don’t forget to pipe in that cinnamon swirl for extra sweetness! You learned great tips for cooking and storing. You can also customize the recipe with your favorite mix-ins. Try different glazes for variety. This dish is sure to impress at breakfast or brunch time. Enjoy your pancakes, and happy cooking!

Cinnamon Roll Pancakes

Elevate your breakfast with irresistible cinnamon roll pancakes! These fluffy delights are infused with sweet cinnamon swirls and topped with a creamy glaze, merging the best of pancakes and cinnamon rolls. Perfect for impressing family and friends, these easy-to-follow steps will have you whipping up this scrumptious treat in no time. Click through for the full recipe and discover how to make these delightful pancakes at home!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Cinnamon Swirl: In a small bowl, mix together brown sugar, ground cinnamon, and softened butter until well combined. Transfer to a piping bag or a squeeze bottle for easy swirling later.

    Make the Pancake Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, mix together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.

      Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

        Cook the Pancakes: Pour about 1/4 cup of pancake batter onto the preheated skillet. Immediately, before it sets, pipe a swirl of the cinnamon mixture on top of the batter, forming a spiral design.

          Flip and Cook: Cook until bubbles form on the surface of the pancake and the edges look slightly dry, about 2-3 minutes. Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter and cinnamon mixture.

            Prepare the Cream Cheese Glaze: In a medium bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

              Serve and Enjoy: Stack the pancakes on a plate and drizzle with the cream cheese glaze. Optionally, top with additional syrup or a sprinkle of cinnamon.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 (about 8 pancakes)

                  - Presentation Tips: Serve the pancakes in a tall stack, drizzle the glaze generously, and sprinkle with some extra cinnamon and chopped nuts for added texture and color.