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- 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup maple syrup (plus extra for serving) - 1/2 cup chopped pecans or walnuts (optional) - Powdered sugar (for dusting) To make this dish, you need a few simple items. I love using refrigerated cinnamon rolls because they save time. You get that classic cinnamon flavor without the hassle of making dough from scratch. Eggs, milk, and vanilla create a rich custard. Ground cinnamon and nutmeg add warmth and depth. Maple syrup gives a sweet touch, while nuts add crunch. - Dairy-free alternatives for milk and butter - Gluten-free options for cinnamon rolls - Nut-free alternatives for toppings If you want a dairy-free version, use almond or oat milk. You can also swap butter for coconut oil. For gluten-free, look for special cinnamon rolls made from almond or coconut flour. If you're avoiding nuts, you can skip them or use seeds like sunflower seeds. These swaps keep the dish tasty for everyone! For the full recipe, check out the details above. First, you need to preheat your oven to 350°F (175°C). While it heats, grab a 9x13 inch baking dish. Grease it with some butter or cooking spray. This will help your casserole not stick. Next, open the two cans of cinnamon rolls. Slice each roll into quarters. It’s easy! Just chop them up and place the pieces evenly in your prepared dish. Make sure they fit snugly together. Now comes the fun part. In a large mixing bowl, whisk together the following ingredients: - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup maple syrup Mix until everything is well combined. You want a nice smooth texture. Pour this egg mixture evenly over the cinnamon roll pieces in the baking dish. Make sure every piece gets soaked. This is key to a moist casserole. If you want to add a crunch, sprinkle 1/2 cup of chopped pecans or walnuts over the top. This step is optional, but it adds great flavor. Place your casserole in the preheated oven. Bake it for about 25-30 minutes. You want the center set and the top golden brown. To check if it's done, insert a toothpick in the center. If it comes out clean, your casserole is ready! When it’s finished, let it cool for a few minutes. You can then drizzle the icing from the cinnamon rolls over the top while it is still warm. It adds a sweet touch. This simple process makes a delicious Cinnamon Roll French Toast Casserole. You can find the Full Recipe for more details. You can prepare the casserole the night before. Simply follow the steps up to pouring the egg mixture over the cinnamon roll pieces. Cover the dish with foil and place it in the fridge. In the morning, bake it right from the fridge. This saves time and stress. For leftovers, store them in an airtight container. When you want to eat, reheat in the oven at 350°F for 15-20 minutes. You can also microwave single servings for about a minute. Just make sure it is warm all the way through. I love to serve Cinnamon Roll French Toast Casserole warm. It tastes best fresh from the oven. Drizzle more maple syrup on top for extra sweetness. You can also add a sprinkle of powdered sugar for a nice touch. For toppings, fresh berries really shine. Strawberries, blueberries, or raspberries add color and flavor. A dollop of whipped cream makes it feel special. You can also sprinkle chopped nuts for a nice crunch. One common mistake is overbaking the casserole. This can make it dry and tough. Keep an eye on it in the oven. The center should be set but still soft. Another mistake is uneven soaking of the cinnamon roll pieces. Make sure to pour the egg mixture evenly. Move the pieces around a bit to coat them well. This ensures every bite is soft and tasty. {{image_2}} You can make this dish even more fun by adding fruits. Try diced apples or fresh berries. They add sweetness and a burst of flavor. You can also mix in different spices. A pinch of ginger or cardamom can spice things up. Almond or maple extract gives a unique twist too. If you want a vegan version, swap eggs for flaxseed meal mixed with water. Use almond or oat milk in place of regular milk. For a low-sugar version, cut back on syrup or use a sugar substitute. You can also use low-carb bread for a keto-friendly option. Different cultures can give this casserole a unique touch. In Mexico, try adding chocolate or dulce de leche. In Italy, use mascarpone instead of cream. You can also incorporate local nuts or spices to bring out local flavors. Each twist makes this dish even more special. For a detailed guide to making this delicious dish, check out the Full Recipe. To keep your Cinnamon Roll French Toast Casserole fresh, store it in an airtight container. It is best to refrigerate leftovers within two hours of baking. This will help prevent bacterial growth. You can store it in the fridge for up to three days. If you want to keep it longer, freeze the casserole. Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. When it's time to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat it to 350°F (175°C). Place the casserole in a baking dish, cover it with foil, and heat for about 15-20 minutes. This will keep the casserole moist. You can also use the microwave for a faster option. Heat individual portions for about 30-60 seconds, but be careful not to overdo it. This can make the texture chewy. Get creative with your leftovers! You can turn the casserole into a fun breakfast sandwich. Just slice a piece and add a layer of cream cheese or jam. Another idea is to make a breakfast parfait. Layer pieces of casserole with yogurt and fresh fruit. This way, you can enjoy it in new ways. It’s perfect for brunch or even a quick snack. Yes, you can make this casserole the night before. Just prepare it as usual, but do not bake it. Cover it tightly with plastic wrap and store it in the fridge. In the morning, take it out and let it sit for about 30 minutes. This helps it to warm up a bit. Then, bake it as the recipe states. This makes mornings easier and lets you serve a warm breakfast fast. Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it. Just make sure to follow the same steps. Cut the rolls into quarters as you would with store-bought ones. Homemade rolls can make the dish even more special. The dough can add a personal touch and extra flavor. Just remember, the baking time may vary slightly based on the size of your rolls. You can serve this casserole with many tasty sides. Here are a few ideas: - Fresh fruit like berries or sliced bananas - A dollop of whipped cream for extra sweetness - Crispy bacon or sausage for a savory touch - A drizzle of maple syrup for added flavor - Scrambled eggs for a complete breakfast spread These sides will make your meal feel more special and complete. Enjoy mixing and matching! This blog post has shared a simple way to make Cinnamon Roll French Toast Casserole. You need just a few ingredients and clear steps. I covered helpful tips for storing and reheating leftovers. You now know how to customize the recipe too. I hope you feel ready to create this dish. Enjoy it for breakfast or brunch with friends and family! Your taste buds will thank you.

Cinnamon Roll French Toast Casserole

Indulge in a delicious Cinnamon Roll French Toast Casserole that's perfect for breakfast or brunch! This easy recipe combines soft cinnamon rolls soaked in a rich egg mixture, baked until golden, and topped with sweet icing. With just a few simple ingredients and only 45 minutes of your time, you can serve up a cozy dish that delights everyone. Click through to explore this mouthwatering recipe and elevate your brunch game!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

6 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup maple syrup (plus extra for serving)

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar (for dusting)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

    Open the cinnamon roll cans and cut each roll into quarters. Arrange the pieces evenly in the prepared baking dish.

      In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring they are well soaked.

          If using nuts, sprinkle them over the top of the casserole.

            Bake in the preheated oven for about 25-30 minutes, or until the center is set and the top is golden brown.

              Remove from the oven and let it cool for a few minutes.

                Drizzle the included icing from the cinnamon rolls over the top while it is still warm.

                  Dust with powdered sugar for an extra touch of sweetness before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Slice into squares and serve warm, drizzled with additional maple syrup and garnished with fresh berries or a dollop of whipped cream for an indulgent finish.