Go Back
To make these tasty bites, gather the following ingredients: - 1 can refrigerated cinnamon roll dough - 3 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 cup brown sugar - 2 tablespoons butter, melted - Optional toppings like powdered sugar and maple syrup Each ingredient plays a key role. The cinnamon roll dough brings that classic flavor. Eggs and milk create a rich coating. Vanilla adds depth, while cinnamon and brown sugar enhance the sweetness. Butter gives a nice crisp when baked. Feel free to play with the optional toppings. Dusting with powdered sugar makes a pretty finish. Maple syrup adds a sweet touch. You can find the full recipe above to guide you through the steps. First, we need to preheat the oven to 375°F (190°C). This step is key to getting those bites nice and golden. While the oven heats, open the can of refrigerated cinnamon roll dough. It will be fun to watch it pop! Then, separate the rolls and cut each roll into quarters. Place all the pieces in a large mixing bowl. This will make coating them much easier. Now, let’s make the egg mixture. In a separate bowl, whisk together three large eggs, half a cup of milk, one teaspoon of vanilla extract, half a teaspoon of ground cinnamon, and a quarter cup of brown sugar. Mix it well until it's smooth and creamy. This mix adds rich flavor to our bites. Next, pour the egg mixture over the quartered cinnamon rolls. Toss gently to coat all the pieces. We want every bite to soak up that yummy flavor. After coating, drizzle two tablespoons of melted butter over the dough pieces. Toss again to ensure even coverage. Spread the cinnamon roll bites evenly on a parchment-lined baking sheet. Make sure they are not too crowded. This helps them cook evenly. Bake in the preheated oven for about 15 to 20 minutes. You’ll know they are done when they turn golden brown. Once you remove them from the oven, let them cool for a few minutes. Dust with powdered sugar before serving. You can serve them warm with maple syrup for dipping. For the full recipe, check out the details provided earlier. Enjoy your tasty sweet treats! To get the best results, spread out the bites on the baking sheet. This helps them cook evenly. If they are too close, they may stick together. They won’t get that nice golden brown finish you want. For a perfect color, keep an eye on them while they bake. Bake them for 15 to 20 minutes. When they look golden, they are ready. You can check with a fork to see if they are firm. These bites shine when paired with syrup and powdered sugar. Drizzle warm maple syrup over them for extra flavor. A light dusting of powdered sugar makes them look fancy and sweet. You can also serve them with fresh fruit. Sliced strawberries or bananas add a nice touch. They complement the flavors well and make your plate colorful. Consider a side of yogurt for creaminess, too. Enjoy your tasty sweet treats! {{image_2}} You can change the flavor of your cinnamon roll French toast bites for each season. For fall, add pumpkin spice. Just mix in one teaspoon of pumpkin spice into your egg mixture. This will give the bites a warm, cozy taste. In summer, try adding fresh berries. Blueberries, strawberries, or raspberries work well. Toss a handful of berries into the cinnamon roll pieces before coating them in the egg mixture. The fruit adds a nice pop of color and flavor. You can also explore different cooking methods for your cinnamon roll bites. Frying them gives a crispy outside. Heat oil in a pan and cook the bites for a few minutes on each side. This method creates a crunchy texture that many enjoy. If you want a healthier option, use an air fryer. Set it to 350°F (175°C) and cook the bites for about 10–12 minutes. This method uses less oil and still makes the bites crispy. For the best results, try these variations and methods. They make your cinnamon roll French toast bites even more fun and tasty. For complete instructions, check the Full Recipe. To keep your Cinnamon Roll French Toast Bites fresh, store them in the fridge. Place them in an airtight container. This helps maintain their taste and texture. They can stay good for about three days. When you're ready to eat, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet for about 10 minutes. This method keeps them warm and crispy. You can also freeze these bites if you have extras. First, let them cool completely. Then, place them in a single layer on a baking sheet. This prevents them from sticking together. Freeze them for about an hour. After that, transfer them to a freezer bag. Squeeze out as much air as possible to prevent freezer burn. They can last in the freezer for up to three months. To thaw, move them to the fridge overnight. Reheat them in the oven, just like before. Enjoy your sweet treats any time! Yes, you can use homemade cinnamon roll dough. This option can add a special touch. Just make sure your dough is soft and easy to work with. If it’s too stiff, let it rest for a bit. You can even flavor it with extra spices or nuts. This will make your bites even more tasty. Look for a golden brown color on your bites. They should feel firm to the touch but not hard. A toothpick inserted in the center should come out clean. This means they are cooked all the way through. The smell will also be sweet and warm, filling your kitchen with joy. Yes, you can prepare these bites ahead. Just assemble them and keep them in the fridge. Bake them just before serving. This way, you can enjoy warm bites fresh from the oven. You can also freeze them after baking. Just remember to let them cool completely before storing. This will keep them tasty for later. For the full recipe, check the earlier section. Cinnamon Roll French Toast Bites are easy and fun to make. You need simple ingredients like cinnamon roll dough, eggs, and milk. Follow the steps to prepare, bake, and serve these tasty treats. Remember to play with flavors for seasons or try different cooking methods. Store leftovers safely or freeze them for later. Enjoy every bite, and don't forget your favorite toppings! These bites bring joy to any meal.

Cinnamon Roll French Toast Bites

Indulge in the deliciousness of Cinnamon Roll French Toast Bites with this easy recipe! Perfectly bite-sized and bursting with flavor, these treats combine the classic taste of cinnamon rolls with a French toast twist. Ready in just 30 minutes, they're great for breakfast or brunch. Discover how to make these delightful bites and elevate your morning routine.
Print Recipe Pin Recipe

Ingredients
  

1 can refrigerated cinnamon roll dough

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup brown sugar

2 tablespoons butter, melted

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Open the can of cinnamon roll dough and separate the rolls. Cut each roll into quarters and place them in a large mixing bowl.

      In another bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.

        Pour the egg mixture over the quartered cinnamon rolls and toss gently to coat all the pieces.

          Drizzle the melted butter over the coated cinnamon roll bites, tossing again to ensure even coverage.

            Spread the cinnamon roll bites evenly on the prepared baking sheet.

              Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.

                Once removed from the oven, let them cool for a few minutes. Dust with powdered sugar before serving.

                  Serve warm with a side of maple syrup for dipping, if desired.

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings