Cinnamon Roll French Toast Bake

$- 2 cans of refrigerated cinnamon rolls - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract For this dish, I love using two cans of cinnamon rolls. Each can has eight rolls, and they make life so much easier. They provide the sweet base for our bake. You'll also need six large eggs. They help bind everything together and keep it fluffy. Milk and heavy cream are key too. They add richness and a lovely creamy texture. Finally, a teaspoon of vanilla extract gives a warm flavor that pairs perfectly with cinnamon. - 1 cup chopped pecans - 1/4 cup maple syrup - Spices: ground cinnamon and nutmeg Adding a cup of chopped pecans gives a nice crunch. If you like a bit of sweetness, add a quarter cup of maple syrup. It's a great touch! You can also add spices like ground cinnamon and nutmeg. They boost the flavor and make it feel cozy. - 1 cup powdered sugar - 2 tablespoons milk (for icing) For the icing, mix a cup of powdered sugar with two tablespoons of milk. This makes a sweet drizzle that finishes off the dish nicely. It’s easy to make and adds a touch of sweetness to each bite. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step is key to getting a nice bake. Next, grease a 9x13-inch baking dish. Use butter or cooking spray to ensure nothing sticks. Open the two cans of refrigerated cinnamon rolls. Cut each roll into quarters. Place the pieces evenly in the greased baking dish. This will help them cook through. In a large mixing bowl, whisk together six large eggs, one cup of milk, half a cup of heavy cream, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and a quarter teaspoon of nutmeg. Add a quarter cup of maple syrup to sweeten the mix. Pour this egg mixture over the cinnamon roll pieces. Make sure each piece is well coated for full flavor. If you like nuts, sprinkle one cup of chopped pecans over the top. They add a nice crunch. Place the dish in the oven and bake for 25-30 minutes. The top should be golden brown, and the middle should be set. Check with a toothpick to be sure. If it comes out clean, your bake is ready! To make sure your cinnamon roll French toast bake has the best texture, coat each piece evenly with the egg mixture. This step is key. If you skip this, some pieces may turn out dry. Each piece should soak up the mix, making it rich and soft. After baking, check for a golden brown color on top. This shows that it is cooked right and ready to enjoy. When serving your bake, you can make it even more special. Consider adding extra pecans on top for a nice crunch. Drizzle maple syrup over the warm bake to add sweetness. Fresh berries can also brighten the dish. They add color and a fresh taste. These simple garnishes can elevate your meal and impress your guests. To make the icing just right, focus on consistency. Mix the powdered sugar with milk until smooth. If it is too thick, add a bit more milk. If it’s too runny, add more sugar. The icing should drizzle nicely over the warm bake. It adds that sweet finish that everyone loves. Pro Tips Cut the Rolls Evenly: Ensure each cinnamon roll is cut into quarters of equal size for uniform baking and even texture. Customize the Flavor: Experiment with different extracts, like almond or maple, to add a unique twist to the flavor profile. Monitor Baking Time: Keep an eye on the bake as ovens can vary; check for a golden top and set middle to avoid overcooking. Serve Fresh: This dish is best enjoyed warm, so serve it right out of the oven for the ideal gooey texture and flavor. {{image_2}} You can easily make this dish fit your needs. If you want a dairy-free option, try almond milk or coconut cream instead of regular milk and heavy cream. These alternatives keep the flavor rich and creamy. For those who need gluten-free options, look for gluten-free cinnamon rolls at the store. They taste just as good and will work great in this bake. Want to change things up? Add chocolate chips or dried fruits to the mix. These add a fun twist and boost the flavor. You can also use seasonal spices like pumpkin spice or ginger for a warm, cozy feel. These spices bring new life to the classic cinnamon roll taste. When it comes to drinks, coffee pairs perfectly with this bake. It adds a nice kick to the sweet flavors. Milk is also a great choice if you want something soothing. For a lighter option, serve with tea, which complements the spices nicely. Enjoy your treat with any of these drinks for a delightful brunch experience! After enjoying your Cinnamon Roll French Toast Bake, you might have some leftovers. To store them, let the dish cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. It will stay fresh for up to three days in the fridge. When ready to eat, simply reheat it. If you want to save the bake for later, you can freeze it. You can freeze it both before and after baking. To freeze before baking, assemble the dish and cover it tightly. Place it in the freezer for up to two months. When you are ready to bake, just thaw it in the fridge overnight and then bake as normal. If you freeze after baking, make sure it cools completely first. Wrap it well and freeze for up to two months. When reheating, I recommend using the oven for the best texture. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish and cover it with foil to keep it moist. Heat for about 15-20 minutes. Check to make sure it’s warmed through. You can also use the microwave, but it might not keep the same texture. If you use the microwave, heat it in short bursts of 30 seconds until warm. Enjoy your tasty treat! To make this dish from scratch, you need simple ingredients. Here’s what you’ll need: - 2 cans of refrigerated cinnamon rolls (8 rolls each) - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup - 1 cup chopped pecans (optional) - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) You start by preheating your oven to 375°F (190°C) and greasing a 9x13-inch baking dish. Cut each cinnamon roll into quarters and spread them in the dish. In a bowl, whisk the eggs, milk, heavy cream, vanilla, cinnamon, nutmeg, and syrup together. Pour this mixture over the cinnamon rolls. If you like, sprinkle pecans on top. Bake for 25-30 minutes. When it’s golden brown and set, let it cool a bit. Finally, mix powdered sugar with milk for icing and drizzle it over the bake. Yes, you can prep this dish ahead of time. To do this, assemble the cinnamon roll bake up to the point before baking. Cover it with plastic wrap and store it in the fridge overnight. In the morning, take it out and let it sit for about 30 minutes to come to room temp. Then, bake it as usual. This method saves time and makes breakfast easy. If you have leftover icing, it stores well. Place it in an airtight container and keep it in the fridge for up to a week. You can use it on other treats, like pancakes, waffles, or even cakes. It also works well as a sweet dip for fruit. Get creative and make your breakfast or snack extra special! This blog discussed how to make a delicious Cinnamon Roll French Toast Bake. We covered main and optional ingredients, tips for baking, and creative variations to try. You learned how to prepare, serve, and store this dish for great results. Remember, cooking is all about fun and exploration! Feel free to make this recipe your own. Enjoy your tasty creation and impress your friends and family with your skills.$

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

2 cans refrigerated cinnamon rolls (8 rolls each)
6 large eggs
1 cup milk
1 2 heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 4 teaspoon nutmeg
1 4 cup maple syrup
1 cup chopped pecans (optional)
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the greased baking dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup until well combined.
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring each piece is coated.
If desired, sprinkle the chopped pecans over the top for added crunch and flavor.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the middle is set.
While the bake is cooling slightly, prepare the icing by whisking together powdered sugar and milk until smooth.
Drizzle the icing over the warm bake before serving.

Notes

Serve warm, garnished with extra pecans and a drizzle of maple syrup on top for a delightful finish. Consider using fresh berries as a colorful garnish around the dish.

Keyword bake, breakfast, cinnamon rolls, French toast