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- 1 lb large shrimp, peeled and deveined - 2 cups cooked quinoa (or brown rice) - 1 cup cherry tomatoes, halved - 1 avocado, sliced - 2 tablespoons olive oil - 3 cloves garlic, minced - Juice and zest of 2 limes - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Diced red onion - Jalapeño slices - Additional cilantro for garnish The main ingredients in this bowl bring fresh flavors and nutrients. The shrimp gives protein and a sweet taste. Quinoa or brown rice serves as a hearty base. Cherry tomatoes add a nice pop of color and flavor. Sliced avocado offers creaminess that balances the dish. For the marinade, olive oil helps blend the flavors. Garlic adds depth, while lime juice and zest brighten everything up. Cumin and smoked paprika add warmth and a bit of spice. Salt and pepper enhance all these flavors. You can add some optional garnishes for extra flair. Diced red onion adds crunch. Jalapeño slices bring a spicy kick if you like heat. Fresh cilantro ties it all together with a burst of freshness. This dish is not only tasty but also healthy. It offers a balanced meal that is easy to make. Enjoy your cooking adventure with this vibrant Cilantro Lime Shrimp Bowl! {{ingredient_image_1}} First, grab a large mixing bowl. In the bowl, combine these ingredients: - 2 tablespoons olive oil - 3 cloves garlic, minced - Juice of 2 limes - Zest of 1 lime - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Stir well with a whisk or spoon. This mix will be your flavorful marinade. Now it's time for the shrimp. Add 1 pound of peeled and deveined shrimp to the marinade. Make sure each shrimp gets coated well. Let them sit for 15 to 20 minutes. This step really boosts the flavor. After the shrimp has marinated, heat a skillet over medium-high heat. When the skillet is hot, add the shrimp. Cook them for about 2 to 3 minutes on each side. Look for them to turn pink and opaque. This means they are ready to eat! Now, let's build the bowl. Start with 2 cups of cooked quinoa or brown rice at the bottom. Then, top it with the cooked shrimp. Next, add 1 cup of halved cherry tomatoes, 1 sliced avocado, and ½ cup of corn. Finally, sprinkle a generous amount of chopped fresh cilantro on top. If you want, add diced red onion or jalapeño for extra flavor. Enjoy your fresh and healthy Cilantro Lime Shrimp Bowl! When picking shrimp, I always choose wild-caught. It tastes better and is healthier. Look for large shrimp, about 16-20 per pound. This size cooks quickly and stays juicy. Check for a fresh smell, not fishy. The shells should be firm and shiny. For the best flavor, marinate your shrimp for 15-20 minutes. This lets the garlic and lime soak in. The lime juice adds a nice tang, while cumin and paprika give depth. If you marinate too long, the shrimp can become tough. So, stick to the time! Cook shrimp in a hot skillet over medium-high heat. This way, they cook quickly and evenly. Add the marinated shrimp and don’t overcrowd the pan. Cook for 2-3 minutes on each side. When they turn pink and opaque, they are ready. Remove them right away to avoid overcooking. Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 20 minutes to fully absorb the flavors of the garlic, lime, and spices. Cooking Shrimp Perfectly: Cook the shrimp just until they turn pink and opaque; overcooking can lead to rubbery texture. Customize Your Bowl: Feel free to add other toppings like black beans, diced bell peppers, or even a drizzle of hot sauce for extra flavor. Fresh Ingredients Matter: Use fresh lime juice and cilantro for the best flavor; dried herbs and bottled lime juice won't deliver the same freshness. {{image_2}} You can change up this dish to suit your taste. Use brown rice instead of quinoa for a nuttier flavor. You can also use other grains like farro or bulgur. If you want a different protein, try chicken or tofu. Just remember to adjust cooking times. Chicken should be cooked until it reaches 165°F. Tofu needs a bit more time if you want it crispy. Consider adding spices to make the dish your own. Cumin and smoked paprika give great flavor, but you can also try chili powder or cayenne for heat. Add fresh herbs like parsley or dill for a fresh taste. A pinch of sugar can balance the lime’s tanginess. If you love garlic, add more minced cloves for a stronger taste. Get creative with your bowl! Add more veggies like bell peppers, spinach, or zucchini. You can also mix in black beans for extra protein. Try different sauces like a spicy yogurt or a drizzle of hot sauce for kick. A squeeze of lime on top before serving brightens the flavors. Enjoy experimenting with different combinations! To store your leftovers, first let the shrimp bowl cool down. Use airtight containers. This keeps the shrimp and other ingredients fresh. You can divide the bowl into single servings for easy grab-and-go meals. This method helps you enjoy your meal later without losing flavor. When it's time to eat, you can reheat the shrimp and bowl. The best way is to use a skillet. Heat it over medium-low heat. Add a splash of water or broth to keep things moist. Stir gently until warm. You can also use a microwave. Just cover the bowl with a damp paper towel to trap steam. This helps maintain flavor and texture. Yes, you can freeze parts of the bowl! However, it's best to freeze the shrimp separately. Place the shrimp in a freezer bag. Remove as much air as possible before sealing. Cooked quinoa or rice can also freeze well. Just store it in a separate container. To thaw, place the shrimp in the fridge overnight before reheating. Enjoy your meal later without losing taste! Yes, you can prepare this bowl in advance. For best results, store each component separately. Keep the shrimp, grains, and veggies in airtight containers. This method prevents sogginess and keeps flavors fresh. You can store the shrimp in the fridge for up to two days. Reheat the shrimp gently in a skillet. To save time, cook the quinoa or rice a day before. If you want alternatives to quinoa or brown rice, consider these options: - Cauliflower rice: great for low-carb diets - Barley: adds a chewy texture - Couscous: quick to cook and light - Farro: nutty flavor and hearty These options fit well in this bowl and provide unique tastes. To tell if shrimp are cooked right, look for these signs: - They turn pink and opaque. - The flesh curls into a C shape. - They feel firm to the touch. Avoid overcooking to keep them juicy. Cook them for about 2-3 minutes per side. This keeps shrimp tender and delicious. In summary, the Cilantro Lime Shrimp Bowl is a delightful mix of flavors. You saw how to prepare the marinade, cook the shrimp, and assemble the bowl. I shared tips on choosing shrimp and enhancing flavors. You can customize your bowl with various ingredients and store leftovers safely. With these steps, you’ll create a tasty dish that impresses. Enjoy your cooking, and don’t hesitate to try new flavors or ingredients!

Cilantro Lime Shrimp Bowl

A refreshing and flavorful shrimp bowl with cilantro, lime, and quinoa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 limes Juice of
  • 1 lime Zest of
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • 2 cups cooked quinoa (or brown rice)
  • 1 cup cherry tomatoes, halved
  • 1 avocado sliced
  • 0.5 cup corn (fresh or canned)
  • 1 cup chopped fresh cilantro
  • optional diced red onion and jalapeño for garnish

Instructions
 

  • In a large mixing bowl, combine olive oil, minced garlic, lime juice, lime zest, cumin, smoked paprika, salt, and pepper. Stir well to create a marinade.
  • Add the shrimp to the marinade, ensuring they’re evenly coated. Let them marinate for 15-20 minutes at room temperature.
  • While the shrimp is marinating, prepare your quinoa or brown rice according to package instructions.
  • Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
  • Remove the skillet from heat.
  • In a serving bowl, layer the cooked quinoa or brown rice at the bottom.
  • Top with the cooked shrimp, cherry tomatoes, sliced avocado, and corn.
  • Finish with a generous sprinkle of chopped cilantro. For extra flavor, consider adding diced red onion and jalapeño on top if desired.

Notes

Optional garnishes include diced red onion and jalapeño for added flavor.
Keyword cilantro, healthy, lime, quinoa, shrimp