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- 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt These main ingredients create a rich and creamy fudge. The creamy peanut butter adds a smooth texture. The semi-sweet chocolate chips give the fudge a deep chocolate flavor. Sweetened condensed milk binds everything together, making it sweet and gooey. Vanilla extract enhances the taste, while salt balances the sweetness. - 1/2 cup chopped nuts - Caramel sauce for extra flavor You can add chopped nuts for crunch. They give the fudge a nice texture. Caramel sauce adds a layer of sweetness and richness. You can drizzle it on top for a fun twist. Both options let you customize your fudge to suit your taste. {{ingredient_image_1}} To start, line an 8-inch square baking pan with parchment paper. Make sure to leave some overhang on the sides. This overhang helps you lift the fudge out easily later. If you skip this step, removing the fudge may become tricky. Next, grab a medium saucepan and place it on low heat. Add the semi-sweet chocolate chips and sweetened condensed milk into the pan. Stir continuously until the mixture is smooth and melted. This step is crucial. If you don’t stir, the chocolate may burn and ruin your fudge. In a separate bowl, heat the creamy peanut butter in the microwave for about 20-30 seconds. This warming makes the peanut butter easier to mix. Once warm, combine it with the rest of the melted chocolate mixture. Stir well until fully blended. Now comes the fun part! Drop spoonfuls of the peanut butter-chocolate mixture on top of the chocolate layer in the pan. Using a skewer or a knife, gently swirl the two mixtures together. Be careful not to fully mix them. You want a beautiful marbled effect. If you like, sprinkle some chopped nuts on top for added crunch. After you have swirled the fudge, place it in the refrigerator. Let it chill for at least 2 hours or until it feels firm. Once set, lift the fudge out using the parchment overhang. Cut it into squares for serving. Enjoy your delicious creation! To get the perfect fudge texture, keep an eye on your cooking temperature. Use low heat while melting the chocolate and condensed milk. If you use high heat, the fudge can become grainy. Stir continuously to keep the mixture smooth. Common mistakes include not stirring enough and rushing the cooling time. Make sure you let the fudge set in the fridge for at least two hours. This helps it firm up properly. For the best swirl, use a skewer or a knife. I like to gently dip it into the fudge layers and move it in a figure-eight pattern. This creates a beautiful marbled effect. Avoid mixing too much; you want to see both peanut butter and chocolate. To enhance presentation, sprinkle chopped nuts on top before chilling. This adds color and crunch. You can add a drizzle of caramel or more chocolate on top for extra flavor. This gives your fudge a sweet touch. Switching to crunchy peanut butter is another fun option. It adds texture and a delightful bite. Each variation brings a new twist to this classic treat. Pro Tips Use High-Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor and smoother texture in your fudge. Let it Cool Gradually: After melting the chocolate mixture, allow it to cool slightly before adding the peanut butter. This prevents the peanut butter from becoming too runny. Experiment with Mix-ins: Try adding different nuts, dried fruits, or even a sprinkle of sea salt on top for added flavor and texture variations. Storage Tips: Store the fudge in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. {{image_2}} To keep your chocolate peanut butter swirl fudge fresh, use airtight containers. This helps prevent air from getting in and drying out your fudge. You can store it in the refrigerator for up to two weeks. If you want to keep it longer, try the freezer. Fudge can last up to three months in the freezer. Just remember to wrap it well in plastic wrap before placing it in a container. Your fudge will stay fresh for about two weeks in the fridge. If you freeze it, it can remain good for three months. Look for signs that the fudge has gone bad. If it smells off or shows any white spots, it’s time to toss it. Always trust your senses. If it doesn’t seem right, don’t eat it. You can add different nuts for some great crunch. Try chopped walnuts, pecans, or almonds. Each nut gives a unique taste and texture. If you want to switch things up, use alternative nut butters. Cashew or almond butter can change the flavor but still keep it creamy. Make your fudge festive by adding seasonal colors or flavors. For example, add peppermint extract for a minty twist during the holidays. You can also mix in red and green sprinkles for a fun look. Think about using orange zest for Halloween or coconut for summer treats. To take your fudge to the next level, consider adding sea salt. It enhances the sweet and salty flavor. Another great option is to mix in espresso powder. This will give your fudge a deep, rich taste. Both of these add-ins can make your fudge feel gourmet and special. Yes, you can! To make this fudge dairy-free, simply swap the sweetened condensed milk for coconut cream. This will keep the fudge rich and creamy. You can also use dairy-free chocolate chips instead of semi-sweet chocolate chips. This way, you still enjoy that delicious taste without the dairy. If your fudge is too gooey, don't worry. You can fix it! First, try chilling it in the fridge for a few more hours. If that doesn’t work, gently reheat the fudge in a saucepan. Stir in a bit more chocolate chips until it melts again. Then, pour it into a lined pan and chill until it sets. This will help it firm up. You can serve this fudge with many treats. It pairs well with vanilla ice cream for a classic dessert. You could also try it with a cup of hot cocoa or coffee. If you want something fruity, serve it with fresh strawberries or raspberries. These flavors balance well with the rich fudge. Enjoy experimenting! In this article, we explored how to make delicious Chocolate Peanut Butter Swirl Fudge. We discussed key ingredients and provided step-by-step instructions for perfecting your fudge. I shared tips on achieving the best swirl and offered variations to suit your taste. Finally, we covered storage and answered common questions. With these insights, you can enjoy making and sharing this treat. Whether for a gathering or a quiet night at home, it’s the perfect sweet to try. Enjoy your fudge-making journey!

Chocolate Peanut Butter Swirl Fudge

A deliciously rich fudge with a creamy peanut butter and chocolate swirl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional for added texture)

Instructions
 

  • Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted.
  • Remove from heat and stir in the vanilla extract and salt. Pour half of the chocolate mixture into the prepared baking pan and spread it evenly.
  • In a separate bowl, heat the peanut butter in the microwave for about 20-30 seconds until it's slightly warm and easy to blend. Mix in the remaining half of the chocolate mixture.
  • Drop spoonfuls of the peanut butter-chocolate mixture on top of the chocolate layer in the pan.
  • Using a skewer or knife, gently swirl the two mixtures together to create a marbled effect, being careful not to fully mix them.
  • If desired, sprinkle chopped nuts on top for added crunch.
  • Refrigerate the fudge for at least 2 hours or until firm.
  • Once set, lift the fudge out using the parchment overhang and cut it into squares.

Notes

Serve the fudge on a decorative plate, and garnish with additional chopped nuts or a drizzle of melted chocolate for an elegant touch.
Keyword chocolate, dessert, fudge, peanut butter