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- 2 cups milk chocolate chips - 1 cup creamy peanut butter - 1/2 cup unsweetened cocoa powder - 1/4 cup sweetened condensed milk - 1 teaspoon vanilla extract - Pinch of salt The main ingredients create a rich and creamy fudge. Milk chocolate chips offer sweet flavor. Creamy peanut butter gives a smooth texture and nutty taste. Unsweetened cocoa powder deepens the chocolate flavor. Sweetened condensed milk adds sweetness and creaminess. Vanilla extract enhances the overall taste. A pinch of salt balances all the flavors. - Chopped peanuts - Drizzle of melted chocolate Optional toppings can elevate your fudge. Chopped peanuts add a crunchy texture. A drizzle of melted chocolate looks beautiful and tastes great. You can mix and match toppings based on your mood. Enjoy making this treat your own! {{ingredient_image_1}} - Line an 8x8-inch baking dish with parchment paper. - Make sure to leave some paper hanging over the sides. - Gather all your ingredients and measure them out. This helps keep things neat. - Place the milk chocolate chips in a medium saucepan. - Melt the chips over low heat. Stir continuously until the chocolate is smooth. - Once melted, remove the pan from the heat. - Stir in the creamy peanut butter. Mix until fully combined. - Add the unsweetened cocoa powder and sweetened condensed milk. - Add the vanilla extract and a pinch of salt. - Mix the entire mixture until it is completely smooth. - Pour the mixture into the lined baking dish. - Use a spatula to smooth out the top. - If you want, sprinkle chopped peanuts on top for extra crunch. - Place the fudge in the refrigerator. Let it chill until set, about 2 hours. - Once firm, lift the fudge out using the parchment paper. - Cut it into squares for serving. Enjoy your delicious treat! To get a smooth fudge, always melt chocolate on low heat. High heat can burn the chocolate. Stir often while melting. This helps to mix the chocolate evenly. Once melted, quickly mix in the peanut butter until it blends well. If you see lumps, keep stirring until it's smooth. You can try different flavors in your fudge. Add a pinch of cinnamon for warmth. You can also try adding a bit of sea salt on top. This makes the sweet taste pop! For toppings, consider using crushed nuts or colorful sprinkles. They add a fun look and crunch to your fudge. Serve fudge squares on a nice plate. You can drizzle melted chocolate on top for flair. Pair these treats with a cold glass of milk or coffee. They make a great snack for any time of day. You can even cut them into fun shapes for parties! Pro Tips Use Quality Chocolate: Opt for high-quality milk chocolate chips for the best flavor and smooth texture in your fudge. Cool Thoroughly: Ensure the fudge is completely set in the refrigerator, which enhances its texture and makes cutting easier. Experiment with Mix-ins: Feel free to add ingredients like mini marshmallows or dried fruit to customize your fudge. Storage Tips: Keep the fudge in an airtight container in the refrigerator to maintain its freshness for up to two weeks. {{image_2}} You can change the chocolate in your fudge for fun twists. - Dark chocolate fudge version: Use dark chocolate chips for a richer taste. Dark chocolate adds depth and pairs well with peanut butter. - White chocolate option: Swap in white chocolate chips for a sweeter fudge. This version tastes like a creamy treat and looks beautiful. You can also play with the nut flavors in your fudge. - Replacing peanut butter with almond or cashew butter: Almond or cashew butter can give your fudge a different taste. Both options are creamy and add unique flavors. - Adding different nuts or seeds: Try mixing in chopped almonds, walnuts, or sunflower seeds. These add crunch and extra nutrients to your fudge. Adding special flavors can make your fudge even better. - Adding a dash of coffee or espresso: A little coffee can enhance the chocolate flavor. Just a teaspoon can make a big difference. - Infusing with flavored extracts: You can add vanilla, almond, or even mint extract. These flavors mix well with chocolate and peanut butter for a tasty surprise. To keep your fudge fresh, store it in the fridge. Place it in an airtight container. This helps prevent it from drying out. If you don’t have an airtight container, cover a dish tightly with plastic wrap. Both methods work well, but airtight containers are best. You can freeze fudge if you want to save some for later. Cut it into squares first. Wrap each piece in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as you can. To thaw, simply take out a piece and let it sit in the fridge overnight. This keeps the fudge creamy and tasty. In the fridge, this fudge stays fresh for about two weeks. After that, it may start to lose flavor and texture. Watch for signs that it has gone bad. If you see any discoloration or it smells off, it’s best to throw it away. Always trust your senses when checking for freshness. Fudge typically takes about 2 hours to set in the fridge. You want it firm enough to hold its shape. If you want to be sure, leave it in for a bit longer. The cooler it gets, the better it will slice. Yes, you can use other nut butters. Almond, cashew, or sunflower butter all work well. Each type will change the taste and feel of the fudge. Almond butter gives a milder flavor, while sunflower adds a unique twist. To cut fudge neatly, use a sharp knife. First, warm the knife under hot water, then dry it. This helps create clean cuts. Always cut the fudge when it is fully set. You can make squares or rectangles, whatever you prefer! You can substitute with coconut cream or a mix of milk and sugar. This will give you a creamy texture. You can also use yogurt for a tangy taste, but it might change the fudge's texture slightly. Absolutely! Feel free to mix in mini marshmallows, nuts, or chocolate chips. You can even try cookie crumbs for extra crunch. Just be careful not to overload the fudge. A little goes a long way, and you want to keep it smooth and tasty! This blog post covered making delicious fudge with simple ingredients like chocolate and peanut butter. We explored helpful steps for melting, mixing, and setting your fudge. Tips can enhance its texture and flavor. You can even customize it with various chocolates and nut alternatives. Proper storage keeps your fudge fresh longer. Whether serving or sharing, follow these steps for great results. Enjoy your sweet treat with friends and family!

Chocolate Peanut Butter Fudge

A rich and creamy fudge made with milk chocolate and peanut butter, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups milk chocolate chips
  • 1 cup creamy peanut butter
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • to taste chopped peanuts (for topping, optional)

Instructions
 

  • Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • In a medium saucepan, melt the milk chocolate chips over low heat, stirring continuously until smooth.
  • Once melted, remove the saucepan from heat and stir in the creamy peanut butter until fully combined.
  • Add the unsweetened cocoa powder, sweetened condensed milk, vanilla extract, and a pinch of salt into the mixture. Stir until the mixture is completely smooth and combined.
  • Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.
  • If desired, sprinkle chopped peanuts over the top for an extra crunch and flavor.
  • Refrigerate the fudge for at least 2 hours or until completely set.
  • Once set, lift the fudge out of the dish using the parchment paper overhang, and cut it into squares.

Notes

Arrange the fudge squares on a decorative plate and drizzle with melted chocolate for a beautiful finish. Enjoy!
Keyword chocolate, dessert, fudge, peanut butter