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- 3 ripe bananas - 1 cup creamy peanut butter - 1 cup dark chocolate chips - 1 tablespoon coconut oil - 1/2 cup crushed nuts - 1/4 cup shredded coconut (optional) - Popsicle sticks Gather these ingredients for a tasty treat. The bananas should be ripe for the best flavor. Creamy peanut butter gives a rich taste and smooth texture. Dark chocolate chips melt well and coat the bananas perfectly. Coconut oil helps the chocolate stay smooth. Crushed nuts add crunch, while shredded coconut gives extra flavor. Lastly, popsicle sticks hold everything together. These ingredients work together to create a delicious frozen treat. You can switch out nuts or chocolate types based on your taste. Enjoy making these with friends or family for a fun cooking day! {{ingredient_image_1}} 1. Peel and cut the bananas into halves. This makes them easy to hold. 2. Insert popsicle sticks into each half. Make sure they are secure. 3. Line a baking sheet with parchment paper. This helps keep the pops from sticking. 1. Heat the peanut butter in a bowl for about 30 seconds. This makes it easy to spread. 2. Spread a thick layer of peanut butter on each banana half. Get it nice and even. 3. Place the peanut butter-covered bananas on the parchment paper. Put them in the freezer for about 30 minutes. They need to firm up. 1. Melt the dark chocolate chips with coconut oil. You can use a microwave or a double boiler. Stir until it’s smooth. 2. Take the frozen bananas out of the freezer. Dip each banana halfway into the melted chocolate. Let the excess chocolate drip off. 3. Sprinkle crushed nuts and shredded coconut over the chocolate. Do this while the chocolate is still warm. This helps it stick well. 1. Place the chocolate-covered pops back on the baking sheet. Make sure they don’t touch each other. 2. Return the baking sheet to the freezer. Let the pops freeze for another 30 minutes. This sets the chocolate nicely. To make great Chocolate Peanut Butter Banana Pops, start by freezing the bananas well. Cut them in half and insert the popsicle sticks firmly. This helps them stay put while freezing. Place them on a lined baking sheet. Freeze them for about 30 minutes. This step is key for a nice, firm bite. When you dip the bananas in chocolate, do it quickly. Melt the chocolate with coconut oil until smooth. Dip each banana halfway and let the excess drip off. Work fast to keep the chocolate from hardening. Proper dipping makes a big difference in taste and look. Serving these pops well makes a big impact. Use decorative plates to make them stand out. You can also drizzle extra melted chocolate over the pops for a polished look. This adds flair and makes them more fun to eat. For a fancy touch, place the pops in a glass filled with crushed ice. You can switch up the nut butter if you like. Try almond or cashew butter for a twist. Each nut butter brings a unique flavor and texture. When it comes to chocolate, you have options. Milk chocolate gives a sweeter taste, while dark chocolate adds richness. You can even use white chocolate for a creamy contrast. Choose what you love most to make these pops your own! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and creamier your pops will be. Look for bananas with brown spots for the best flavor. Melting Chocolate: For a smoother melting process, use a microwave-safe bowl and stir the chocolate every 30 seconds to prevent overheating. Customization: Feel free to switch up the toppings! Try using mini chocolate chips, sprinkles, or dried fruits for a fun twist. Storage Tips: Store leftover pops in an airtight container in the freezer for up to a week for a quick and delicious snack. {{image_2}} You can get creative with flavors for your Chocolate Peanut Butter Banana Pops. Adding spices can boost taste. Try mixing in cinnamon or nutmeg for a warm twist. These spices pair well with the sweet bananas and rich chocolate. You can also use flavored chocolate. Mint or orange chocolate adds a fun zing. Melt these chocolates just like you would dark chocolate. Dip your banana pops and enjoy a new flavor. If you follow a vegan diet, you can still enjoy these pops. Use almond or cashew butter instead of peanut butter. Choose dairy-free chocolate chips to keep it vegan. Both options taste great and keep the treat creamy. For gluten-free options, make sure to check the labels on your chocolate chips and nuts. Most are naturally gluten-free. This way, everyone can enjoy these tasty frozen treats. Toppings can change the whole look and taste of your pops. Use a mix of nuts like almonds, walnuts, or peanuts. You can also sprinkle on seeds like chia or sunflower seeds for extra crunch. Adding fresh fruits is another option. Try sliced strawberries or blueberries for a refreshing twist. These toppings not only add flavor but also make your pops more colorful and fun! To keep your pops fresh, store them in an airtight container. This helps avoid freezer burn. You can also wrap each pop in plastic wrap before placing them in the container. This extra layer keeps them safe and tasty. - Best practices for long-term storage: Make sure your pops are frozen solid before storing. This prevents them from sticking together. Label your container with the date. These pops can last up to two months in the freezer. - How to store in the freezer: Arrange the pops in a single layer. Avoid stacking them until they are fully frozen. After they are frozen, you can stack them to save space. When you're ready to enjoy your pops, take them out of the freezer. Let them sit for about 5 minutes. This slight thawing makes them easier to bite into. If you prefer them a bit softer, wait a little longer. - Proper techniques for thawing before serving: Do not microwave the pops to thaw them. This can melt the chocolate. Instead, leave them at room temperature. This preserves the flavor and texture of the pops. - Duration for maintaining quality in the freezer: If stored well, your pops will stay fresh for up to two months. After that, they may lose taste and texture. Always check for any freezer burn before serving. How long do the pops last in the freezer? The pops can last for about two months in the freezer. Just keep them in a sealed bag or container. This way, they stay fresh and tasty. Can I use frozen bananas instead of fresh ones? You can use frozen bananas, but they may not hold their shape as well. Fresh bananas give better texture for the pops. If you use frozen, let them thaw a bit before coating. What’s the best way to melt chocolate without burning it? To melt chocolate safely, use a microwave in short bursts of 30 seconds. Stir in between to help it melt evenly. You can also use a double boiler on low heat. Are there any alternatives to peanut butter for allergies? Yes, you can use sun butter or almond butter. These options work well and taste great. Just ensure they fit your allergy needs. Can I use fresh fruit instead of bananas? While bananas are the best choice here, you can try strawberries or apples. Just cut them into pieces and follow the same steps for coating. In this blog post, we explored how to make tasty chocolate peanut butter banana pops. We covered the ingredients, step-by-step instructions, and tips for the perfect pops. You can customize flavors and adjust for dietary needs, too. Remember to store them properly to keep them fresh. Enjoy experimenting and making these treats your own! I hope you feel inspired to try this fun recipe today. Your kitchen adventures await!

Chocolate Peanut Butter Banana Pops

Delicious frozen treats made with bananas, peanut butter, and chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas
  • 1 cup creamy peanut butter
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 0.5 cup crushed nuts (like almonds or peanuts)
  • 0.25 cup shredded coconut (optional)
  • 6 pieces popsicle sticks

Instructions
 

  • Start by peeling the bananas and cutting them in half crosswise. Insert a popsicle stick into each half, making sure it goes in far enough to hold the banana securely.
  • Line a baking sheet with parchment paper to place the banana pops on later.
  • In a microwave-safe bowl, heat the peanut butter for about 30 seconds until it’s more drizzly (you can also warm it in a small saucepan over low heat). Using a spoon or spatula, spread a generous layer of peanut butter over each banana half.
  • Place the peanut butter-covered bananas on the parchment-lined baking sheet and put them in the freezer for about 30 minutes until firm.
  • While the bananas are freezing, melt the dark chocolate chips with the coconut oil. You can do this in the microwave in 30-second intervals or in a double boiler, stirring until smooth.
  • Remove the banana pops from the freezer. Dip each banana halfway into the melted chocolate, allowing excess to drip off.
  • Immediately sprinkle crushed nuts and shredded coconut (if using) over the chocolate-covered part of the banana while the chocolate is still warm, ensuring it adheres well.
  • Place the banana pops back on the baking sheet and return them to the freezer for another 30 minutes to set the chocolate.
  • Once the chocolate is firm, your Chocolate Peanut Butter Banana Pops are ready to serve!

Notes

Serve the pops on a decorative plate and drizzle some extra melted chocolate over the top for an appealing finish. You can also place them in a glass filled with crushed ice for an elegant display!
Keyword banana, chocolate, frozen treats, peanut butter