Chocolate Mint Oreo Truffles

$- 1 package (15.25 oz) Oreo Cookies - 8 oz cream cheese, softened - 1 teaspoon peppermint extract - 8 oz dark chocolate melting wafers - 1 tablespoon coconut oil (optional, for smoothness) - Crushed mint Oreo cookies (for garnish) - Sea salt (for garnish) Making Chocolate Mint Oreo Truffles starts with gathering the right ingredients. You need a package of Oreo cookies. These cookies give a rich, sweet flavor. Next, grab some cream cheese. It adds creaminess and binds everything together. Don’t forget the peppermint extract. This gives the truffles that classic minty taste. For coating, you will need dark chocolate melting wafers. They melt smoothly and coat the truffles well. If you want a creamier texture, you might add some coconut oil. It's optional but nice. For the finish, you’ll crush some mint Oreo cookies. This makes a delicious garnish on top. Lastly, sea salt brings out all the flavors, making each bite even better. With these ingredients, you can create a treat that is rich, minty, and utterly delightful. {{ingredient_image_1}} Crushing Oreo Cookies Start by taking the whole package of Oreo cookies. Place them in a food processor. Pulse the cookies until they turn into fine crumbs. You want a powdery texture for the best mix. Mixing Cream Cheese and Peppermint In a large bowl, combine the crushed Oreos with softened cream cheese. Add one teaspoon of peppermint extract. Mix the ingredients together until they form a dough-like consistency. This should take a couple of minutes. The cream cheese helps bind the mixture and adds creaminess. Shaping the Dough Using a cookie scoop or your hands, form small balls from the dough. Aim for about one inch in diameter. Place each ball on a lined baking sheet. This makes cleanup easier later. Freezing Time Put the baking sheet in the freezer. Let the truffles freeze for about 30 minutes. This helps them firm up, making them easier to coat in chocolate later. Melting Chocolate While the truffles freeze, melt your dark chocolate melting wafers. Use a microwave-safe bowl for this. Heat the chocolate in 30-second intervals. Stir in between until it’s fully melted and smooth. If you want a creamier texture, add one tablespoon of coconut oil. Dipping and Garnishing Once the truffles are firm, take them out of the freezer. Dip each ball into the melted chocolate using a fork. Make sure they are fully coated. Shake off any excess chocolate before placing them back on the baking sheet. While the chocolate is still wet, sprinkle crushed mint Oreo cookies on top. Add a pinch of sea salt for extra flavor. Finally, refrigerate the truffles for about 30 minutes to set the chocolate before serving. - Overprocessing Oreos: When you crush the Oreos, stop when they are fine crumbs. If you process too much, it can turn into a paste. You want crumbs for the perfect truffle mix. - Not Freezing Long Enough: Make sure to freeze the truffles for at least 30 minutes. If they are not firm enough, they can fall apart when you dip them in chocolate. - Adjusting Mint Flavor: If you love mint, add a bit more peppermint extract. Start with an extra 1/4 teaspoon. Taste the mixture before you shape the truffles. You want it minty but not overpowering. - Using Different Types of Chocolate: Dark chocolate gives a rich flavor. But you can use milk or white chocolate if you prefer. Each type will change the taste, so try what you like best. - Serving Suggestions: Arrange your truffles on a nice plate. You can also place them in cupcake liners for a fun touch. This makes them look fancy and inviting. - Drizzling Techniques: Drizzle extra melted chocolate over the truffles for flair. Use a fork to create thin lines. This adds a nice look and makes them even more tempting. Pro Tips Chill for Easy Dipping: Ensure your truffles are well-frozen before dipping in chocolate; this prevents them from falling apart in the warm coating. Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor and smoother finish. Experiment with Flavors: Try adding a few drops of food coloring to the chocolate or include different extracts to customize your truffles. Storage Tips: Store your truffles in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. {{image_2}} You can change the flavor of your truffles easily. Adding other extracts can give them a unique taste. For example, use vanilla or almond extract to mix things up. Just swap out the peppermint for these flavors. You will still get a yummy treat. You can also use different cookies. Try using golden Oreos for a lighter flavor. Or mix in some chocolate chip cookies for a fun twist. Each cookie will add its own magic to the truffles. If you want vegan truffles, you can make a few changes. Use vegan cream cheese instead of regular cream cheese. Swap the dark chocolate melting wafers for dairy-free chocolate. These small swaps still give you that rich flavor. For gluten-free options, check the Oreo package. Many Oreos are gluten-free, but not all. If you find gluten-free Oreos, you're good to go. Your truffles will be tasty and safe for gluten-free diets. Truffles fit any season or holiday. For the winter holidays, add festive sprinkles or colored chocolate. You can even shape the truffles like little snowballs. This makes them fun and perfect for holiday parties. In fall, think about pumpkin spice. You could mix pumpkin spice into the Oreo mixture. This adds a cozy flavor that matches the season. Decorate with fall leaves or colors to make them pop. These variations let you enjoy Chocolate Mint Oreo Truffles in many ways. You can wow your friends and family with each unique twist. To keep your Chocolate Mint Oreo Truffles fresh, store them in airtight containers. This helps keep them moist and tasty. I recommend using a container that prevents air from getting in. Place parchment paper between layers if you stack them. This will stop them from sticking together. Refrigeration is key for these truffles. They taste best when cold. Store your truffles in the fridge if you plan to eat them within a week. Just remember to seal them well. This way, they will stay delicious and fresh. You can freeze these truffles for later enjoyment. To freeze, place the truffles in a single layer on a baking sheet. Freeze them until firm, about 30 minutes. Then, transfer the truffles to an airtight container or a freezer bag. This helps to save space and keep them fresh. When you want to enjoy them again, simply take them out. Let them thaw in the fridge for a few hours. This way, they will taste just as good as fresh. The shelf life of these truffles in the freezer is about three months. After this time, they may lose some flavor. So, enjoy them while they’re still at their best! Yes, you can use other cookies. Here are some great options: - Mint Thins - Chocolate Sandwich Cookies - Grasshopper Cookies These cookies can add unique flavors to your truffles. Just crush them the same way you would Oreos. Chocolate Mint Oreo Truffles can last about one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Yes, you can make these truffles ahead of time. They taste great when made a day or two before serving. Just store them in the fridge until you need them. This makes it easy for parties or gatherings. You can use other types of chocolate for coating. Here are some options: - Semi-sweet chocolate chips - Milk chocolate - White chocolate Make sure to melt these options carefully. Adjust the melting time as needed to avoid burning. You learned how to make delicious Chocolate Mint Oreo Truffles. We discussed the key ingredients, like Oreo cookies and cream cheese. I shared step-by-step instructions for preparation, freezing, and coating. We also covered tips to avoid mistakes and enhance flavor. You can explore variations and dietary options too. When creating treats, remember to have fun and get creative. Enjoy making and sharing these sweet delights!$

Chocolate Mint Oreo Truffles

Delicious truffles made with crushed Oreo cookies, cream cheese, and dark chocolate, infused with peppermint flavor.

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Prep Time 30

Total Time 1

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

1 package Oreo Cookies
8 oz cream cheese, softened
1 teaspoon peppermint extract
8 oz dark chocolate melting wafers
1 tablespoon coconut oil (optional, for smoothness)
to taste Crushed mint Oreo cookies (for garnish)
to taste Sea salt (for garnish)

Instructions

In a food processor, pulse the Oreo cookies until finely crushed.
In a large bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix until well combined and a dough-like consistency forms.
Use a cookie scoop or your hands to form small balls (about 1 inch in diameter) and place them on a lined baking sheet.
Freeze the truffle balls for about 30 minutes until firm.
While the truffles are freezing, melt the dark chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth. If desired, stir in the coconut oil for a creamier consistency.
Once the truffles are firm, remove them from the freezer. Dip each ball into the melted chocolate, using a fork to help coat them completely. Shake off any excess chocolate.
Place the coated truffles back on the baking sheet. While the chocolate is still wet, sprinkle crushed mint Oreo cookies and a pinch of sea salt on top for garnish.
Refrigerate the truffles for about 30 minutes to set the chocolate before serving.

Notes

Arrange the truffles on a decorative plate and drizzle with additional melted chocolate for an elegant touch. Enjoy!

Keyword chocolate, dessert, mint, Oreo, truffles