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- 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons melted butter (plus more for cooking) - 2 tablespoons sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chocolate hazelnut spread - 1/4 cup chopped hazelnuts (toasted) - Whipped cream (for serving) - Fresh berries (for garnish) Gathering the right ingredients is key. I find that using fresh items really boosts flavor. The all-purpose flour acts as the base for our crepes. Eggs give structure and richness. Milk adds creaminess, making the batter smooth. Melted butter helps keep the crepes tender and adds a lovely flavor. Sugar brings a hint of sweetness. Vanilla extract adds warmth. A pinch of salt balances all the flavors. The star of our dish is the chocolate hazelnut spread. It’s creamy and sweet, perfect for filling. Toasted hazelnuts add crunch, while whipped cream and fresh berries make for a beautiful finish. - Calories per serving: About 300 calories - Macronutrient breakdown: 8g protein, 15g fat, 40g carbohydrates - Potential health benefits: Hazelnuts are rich in healthy fats, vitamins, and minerals. They can help support heart health and provide antioxidants. Enjoying these crepes in moderation can be a tasty treat that also offers some nutritional benefits. Using fresh ingredients not only makes the dish taste better but also adds texture and nutrition. This combination creates a delightful dish that I love to share with family and friends. If you want the full recipe, check out the Chocolate Hazelnut Crepes recipe above! To start, I whisk the dry ingredients together in a bowl. I mix 1 cup of all-purpose flour, 2 tablespoons of sugar, and 1/4 teaspoon of salt. This helps to blend everything evenly. Next, I combine the wet ingredients in another bowl. I beat 2 large eggs and add 1 ½ cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. I mix this well until it’s smooth. Now, I slowly add the wet mixture to the dry mix while whisking. This creates a smooth batter. I let the batter rest for about 20 minutes. Resting makes the crepes soft and tender, which is just what we want. I heat a non-stick skillet over medium heat. I lightly coat the skillet with melted butter to prevent sticking. For each crepe, I pour about 1/4 cup of batter into the skillet. I quickly tilt the pan to spread the batter into a thin layer. Cooking takes about 2-3 minutes. I wait until the edges lift and the bottom turns golden. Then, I flip the crepe and cook for another minute. I transfer each crepe to a plate and repeat this process with the remaining batter. Once the crepes are ready, I spread about 1 tablespoon of chocolate hazelnut spread on one half of a crepe. I fold the crepe in half, then fold it again to form a triangle. For added crunch, I sprinkle some chopped toasted hazelnuts on top. I love adding whipped cream and fresh berries for garnish. This makes the crepes look and taste even more delicious. You can find the full recipe with detailed steps to make these delightful crepes. Enjoy creating your own chocolate hazelnut crepes! Resting the batter is key. Letting it sit for 20 minutes helps make the crepes soft. This time allows the flour to absorb the liquid fully. It also helps reduce bubbles. Cooking temperature matters too. A medium heat works best. If the pan is too hot, the crepes may burn. If it’s too cool, they will not cook properly. Aim for a golden-brown color. Overmixing your batter can lead to tough crepes. Mix just until combined. This ensures a light texture. Flipping crepes can be tricky. Use a thin spatula for easy flipping. If you try to flip too early, the crepe may break. Wait until the edges lift before you flip. Practice makes perfect! Pair these crepes with a warm drink. Coffee or hot chocolate complement the flavors well. For a fun twist, serve with a scoop of vanilla ice cream. You can also add fresh fruits like strawberries or bananas for extra taste. Use these crepes for special occasions too. They make a great dessert for brunch or a sweet treat at dinner. For more ideas, check the Full Recipe for inspiration! {{image_2}} You can make chocolate hazelnut crepes even more fun by adding fruits. Fresh bananas or strawberries work great. Just slice them up and place them inside the crepe with the chocolate hazelnut spread. The sweet and creamy mix makes each bite enjoyable. You can also try different nuts. If you want a twist, swap out hazelnuts for almonds or pecans. They add a unique crunch and flavor. Experimenting with flavors keeps your crepes exciting! If you need gluten-free options, you can use a gluten-free flour blend. This change keeps the texture smooth. It is easy and tasty, so you won't miss the regular flour. For vegan alternatives, replace eggs with flaxseed meal or applesauce. Use plant-based milk like almond or oat milk. Also, swap out the butter for coconut oil. These changes make your crepes vegan while still delicious. You don’t have to stick to just one pan type. A non-stick skillet works well, but you can also use a cast-iron skillet for a different flavor. Each pan gives a unique texture to the crepes. If you want to try baking, pour the batter into a greased baking dish. Bake at 350°F (175°C) for about 20-25 minutes. This method makes a soft and fluffy dessert. It’s a fun twist on the classic recipe. For the full recipe, refer to the Chocolate Hazelnut Crepes section. To keep leftover crepes fresh, first, let them cool completely. This helps prevent moisture buildup. Once cooled, stack the crepes with a piece of parchment paper between each. Place the stack in an airtight container. Store in the fridge for up to three days. If you want to save them longer, freeze the crepes. Wrap each crepe in plastic wrap. Then, place the wrapped crepes in a freezer bag. They will stay fresh for up to two months in the freezer. When you want to enjoy your crepes again, reheating them properly is key. The best way to reheat crepes is in a skillet. Heat the skillet over low heat. Place the crepe in the skillet for about one minute on each side. This warms the crepe without making it soggy. You can also use a microwave, but cover the crepe with a damp paper towel. This helps keep it moist. Avoid reheating for too long, as this can cause sogginess. Enjoy your delicious chocolate hazelnut crepes, even after storing! To make chocolate hazelnut crepes, follow these key steps: - Whisk flour, sugar, and salt in a bowl. - In another bowl, beat the eggs and mix with milk, melted butter, and vanilla. - Combine wet and dry ingredients to form a smooth batter. - Let the batter rest for 20 minutes. - Heat a skillet and add melted butter. - Pour in the batter, tilting the pan to spread it thin. - Cook until golden, then flip and cook the other side. - Spread chocolate hazelnut spread on the crepes, fold, and serve. Yes, you can use store-bought chocolate hazelnut spread. It saves time and is convenient. However, homemade spread offers fresher flavors. You can adjust the sweetness and texture to your liking. Store-bought spreads can be sweeter and thicker. If you want, you can mix in some chopped hazelnuts for added crunch. You can serve chocolate hazelnut crepes with many delicious toppings. Here are some ideas: - Whipped cream for a light touch. - Fresh berries like strawberries or raspberries for a fruity kick. - Sliced bananas for added sweetness. - A drizzle of maple syrup for extra flavor. - A sprinkle of powdered sugar for a pretty finish. These toppings make each bite a delightful treat. Enjoy experimenting with your favorites! In this article, we covered how to make delicious chocolate hazelnut crepes. You learned about key ingredients, from flour to fresh berries. We discussed step-by-step preparation and cooking tips to achieve the perfect crepe. I highlighted common mistakes to avoid and exciting variations for all diets. Lastly, we reviewed storage and reheating methods to keep your crepes fresh. Enjoy experimenting with flavors and making these delightful treats for any occasion. Your kitchen adventures await!

Chocolate Hazelnut Crepes

Indulge in the delightful world of Chocolate Hazelnut Crepes with this easy recipe! Perfect for breakfast or dessert, these crepes are filled with rich chocolate hazelnut spread, topped with crunchy toasted hazelnuts, creamy whipped cream, and fresh berries. With just a few simple ingredients, you’ll have an irresistible treat that everyone will love. Click through to explore the full recipe and surprise your taste buds!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 ½ cups milk

2 tablespoons melted butter (plus more for cooking)

2 tablespoons sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate hazelnut spread

1/4 cup chopped hazelnuts (toasted)

Whipped cream (for serving)

Fresh berries (for garnish)

Instructions
 

In a mixing bowl, whisk together the flour, sugar, and salt until well combined.

    In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing well.

      Gradually pour the wet ingredients into the dry ingredients while whisking to create a smooth batter. Let the batter rest for about 20 minutes; this helps make the crepes tender.

        Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with melted butter.

          Pour about 1/4 cup of batter into the skillet and quickly tilt the pan to spread the batter evenly into a thin layer.

            Cook the crepe for 2-3 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another minute on the other side. Transfer to a plate and repeat with the remaining batter.

              For serving, spread a tablespoon of chocolate hazelnut spread onto one half of a crepe, then fold it in half, and again in half to form a triangle.

                Sprinkle with chopped toasted hazelnuts and top with whipped cream and fresh berries.

                  Serve immediately, and enjoy the delightful combination of flavors!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4