Go Back
- 2 cups pretzel rods - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - ½ cup crushed peppermint candies (or candy canes) - Sea salt for sprinkling - Optional: ½ teaspoon peppermint extract Using quality ingredients makes a big difference in flavor. Good chocolate gives your pretzels a rich taste. Semi-sweet chocolate chips melt well and coat the pretzels smoothly. Coconut oil helps the chocolate stay shiny and firm. Fresh peppermint candies add a burst of minty flavor. Always choose ingredients you enjoy. Quality counts when making treats. If you need to make changes for allergies or diets, there are options. You can use dairy-free chocolate chips for a vegan treat. Instead of coconut oil, try vegetable oil or cocoa butter. For those who don’t like peppermint, use crushed nuts or sprinkles. Always check labels for allergens in your ingredients. These swaps keep everyone happy during the holidays. {{ingredient_image_1}} Start by preparing your workspace. Grab a baking sheet and line it with parchment paper. This will help the dipped pretzels cool without sticking. Make sure you have all your ingredients close by. This way, you can move quickly and keep the fun rolling. Next, let's melt the chocolate. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. The coconut oil helps the chocolate melt smoothly. Heat the mixture in the microwave for 30 seconds at a time. Stir the chocolate in between until it’s nice and smooth. If you want a stronger mint flavor, mix in ½ teaspoon of peppermint extract now. Now comes the fun part—dipping the pretzels! Take a pretzel rod and hold it by one end. Dip it into the melted chocolate, covering about two-thirds of the pretzel. Let any extra chocolate drip off back into the bowl. While the chocolate is still wet, sprinkle crushed peppermint candies on top. Be generous with the toppings; they add great flavor and crunch! After dipping, place the pretzels on the lined baking sheet. Repeat this with all the pretzel rods. Once you have finished, pop the baking sheet in the fridge for about 30 minutes. This helps the chocolate set firm. Before the chocolate hardens completely, sprinkle a little sea salt on top for a nice touch. Finally, transfer your beautiful pretzels to a serving platter or pack them in gift bags. Enjoy your tasty holiday treats! To get a smooth chocolate coating, use a microwave-safe bowl. Combine the semi-sweet chocolate chips and coconut oil. Melt them in 30-second bursts, stirring in between. This helps the chocolate melt evenly. If it seems thick, add a little more coconut oil. This will help you dip the pretzels easily and get a nice, shiny finish. When melting chocolate, avoid overheating it. If the chocolate burns, it will become grainy. Always stir after each 30 seconds. If you notice lumps, stop heating and stir until smooth. If the chocolate is too thick, add a small amount of coconut oil. This keeps the chocolate silky and easy to work with. To get a good peppermint sprinkle, add the crushed candies right after dipping. The chocolate should be wet so the candies stick. Be generous with the peppermint for a strong flavor. You can crush the candies in a bag with a rolling pin or use a food processor. This ensures even pieces that will look great on your pretzels. Pro Tips Use Quality Chocolate: The better the chocolate, the better the flavor! Opt for high-quality semi-sweet chocolate chips for a richer taste. Experiment with Flavors: Mix and match different extracts, like almond or vanilla, with the peppermint extract for a unique twist. Crush Peppermint Finely: The finer the peppermint candy pieces, the more they adhere to the chocolate and distribute flavor evenly. Storage Tips: Store in an airtight container at room temperature to maintain freshness and prevent the chocolate from sweating. {{image_2}} You can change the flavor of your chocolate dipped peppermint pretzels easily. Instead of semi-sweet chocolate, try dark chocolate for a richer taste. Dark chocolate has a bold flavor that pairs well with the minty crunch of the peppermint. If you prefer something sweeter, use white chocolate. It adds a creamy touch and looks beautiful with the red and white peppermint pieces. You can even mix different chocolates for a fun twist. Create stripes by drizzling melted white chocolate over dark chocolate pretzels. Enhance your pretzels with fun add-ons. Chopped nuts like almonds or pecans add a nice crunch. They also give a salty contrast to the sweet chocolate. Sprinkles can add color and fun. Use holiday-themed sprinkles to make your treats festive. You can also try adding dried fruit bits for a fruity twist. Just be sure to use these extras while the chocolate is still wet, so they stick well. Make your chocolate dipped peppermint pretzels stand out when serving them. Place them in clear holiday jars for a beautiful display. Tie a ribbon around the jar for a special touch. If you're gifting them, pack them in cute gift bags, or create boxes with tissue paper. You can even layer them with festive candies for a wonderful gift basket. These ideas make the treats easy to share and perfect for holiday parties. To keep your chocolate dipped peppermint pretzels fresh, store them in an airtight container. This prevents moisture from ruining the crunch. If you live in a warm area, keep them in the fridge. For best taste, separate layers with parchment paper to avoid sticking. When stored properly, these treats last about two weeks. However, they taste best within the first week. The chocolate may soften over time, but the flavor remains delicious. Always check for any signs of spoilage before enjoying. These pretzels make great gifts! Use clear bags or decorative boxes for a festive touch. Add a ribbon to the bags for a charming look. You can also include a note with serving suggestions or pairing ideas. This adds a personal touch that friends and family will love. Yes, you can! While I love using pretzel rods, you can try pretzel twists or even mini pretzels. Each type gives a fun crunch and different size. Just make sure the pretzels are sturdy enough to hold the chocolate and toppings. If you don’t have coconut oil, you can use vegetable oil or shortening. Both options work well to help melt the chocolate smoothly. Just remember, coconut oil adds a slight coconut taste, which is lovely with peppermint. You can make these pretzels a few days before your event. Just dip and chill them, then store in an airtight container in the fridge. This keeps them fresh and tasty until you’re ready to serve. You can find pre-made versions at many grocery stores, especially during the holidays. Look in the snack aisle or near the holiday treats. Online stores also offer a variety of choices if you want them delivered to your door. You now have all the details to make delicious chocolate-dipped peppermint pretzels. We discussed the importance of using quality ingredients and how to adapt them for dietary needs. The step-by-step guide showed you how to melt chocolate, dip pretzels, and chill them all. I shared tips to ensure a smooth coating and perfect sprinkles. You can explore many flavor variations and creative ways to serve. Follow the storage tips to keep them fresh for gifts or your own treats. Enjoy your sweet creations and share them with others!

Chocolate Dipped Peppermint Pretzels

Delicious pretzel rods dipped in chocolate and sprinkled with crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel rods
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 0.5 cup crushed peppermint candies
  • 1 pinch sea salt
  • 0.5 teaspoon peppermint extract (optional)

Instructions
 

  • Prepare Your Workspace: Line a baking sheet with parchment paper to set the dipped pretzels on later.
  • Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Melt in the microwave in 30-second increments, stirring in between until smooth. If using, add the peppermint extract for an extra minty flavor.
  • Dip the Pretzels: Hold a pretzel rod by one end and dip it into the melted chocolate, covering about two-thirds of the pretzel. Let the excess chocolate drip off.
  • Add the Peppermint: Immediately sprinkle the crushed peppermint candies over the chocolate-covered portion of the pretzel while the chocolate is still wet. Be generous for a burst of flavor!
  • Set the Pretzels: Place the dipped pretzels on the prepared baking sheet. Repeat the process with the remaining pretzel rods.
  • Chill: Once all pretzels are dipped, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
  • Finish with Salt: Before the chocolate hardens completely, sprinkle a little sea salt over the pretzels for a delightful contrast to the sweetness.
  • Serve: Once set, transfer the pretzels to a decorative serving platter or pack them in gift bags for a charming treat.

Notes

For an extra minty flavor, add peppermint extract to the chocolate.
Keyword chocolate, holiday treats, peppermint, pretzels