Chocolate Covered Oreo Reindeer

$To make tasty Chocolate Covered Oreo Reindeer, you need: - 1 package of Oreo cookies - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 12 pretzel twists (for antlers) - 24 candy eyes - 12 red M&M's (for nose) - 1 tablespoon vegetable oil (optional, for smooth chocolate) You can add fun flavors or textures. Here are some ideas: - Use dark chocolate chips for a richer taste. - Add crushed peppermint candies for a minty twist. - Substitute peanut butter chips for added creaminess. Gather these tools to make your cooking easier: - Microwave-safe bowl - Fork for dipping - Baking sheet - Wax paper for cooling - Piping bag or small ziplock bag for drizzling - Refrigerator to chill the cookies These ingredients and tools help you create fun and festive treats for any holiday! {{ingredient_image_1}} To start, gather your chocolate chips. Use semi-sweet chocolate chips for a rich taste. If you want a smooth melt, add one tablespoon of vegetable oil. In a microwave-safe bowl, combine the chocolate and oil. Heat in the microwave for 30 seconds. After each time, stir the mixture. Continue until the chocolate is fully melted and smooth. This step is key for a nice coating. Next, grab your Oreo cookies. Using a fork, dip each Oreo into the melted chocolate. Make sure to fully submerge the cookie. This ensures even coating. Let any extra chocolate drip off. Place the dipped Oreos on a baking sheet lined with wax paper. Repeat this until all Oreos are coated. This creates a beautiful chocolate layer. While the chocolate is still wet, it’s time to add the fun parts. Insert two pretzel twists into the top of each Oreo for antlers. This gives them a reindeer look. Now, melt the white chocolate chips in the same way. Use a piping bag or a small ziplock bag with a corner snipped. Drizzle the melted white chocolate over the Oreos. This adds a nice touch to your reindeer. Quickly place two candy eyes on each one. Before the chocolate sets, add a red M&M for the nose. Finally, chill the baking sheet in the fridge for about 30 minutes. This helps the chocolate set and firm up. Once they are ready, carefully remove them from the wax paper. To melt chocolate well, use a microwave-safe bowl. Combine the semi-sweet chocolate chips with vegetable oil. This step helps keep the chocolate smooth. Microwave in 30-second bursts. Stop to stir each time. This helps prevent burning. If the chocolate is thick, add a bit more oil. Your goal is to have silky, smooth chocolate. When the chocolate is wet, add your decorations. Insert two pretzel twists for antlers right away. This helps them stick well. Use a piping bag for the white chocolate drizzle. If you don’t have one, use a small ziplock bag. Just snip off a corner. Quickly place two candy eyes and a red M&M for the nose. Working fast helps keep your reindeer looking cute. After the chocolate sets, place your reindeer on a festive plate. Use a decorative platter for a nice touch. You can add holiday-themed decorations like pine sprigs. Jingle bells also add fun! Arrange them in a group for a cheerful display. These treats are perfect for parties or as gifts. Enjoy showing off your tasty reindeer! Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for better melting and a richer flavor. Work Quickly: Assemble your reindeer decorations while the chocolate is still warm to ensure everything sticks well. Customize Your Design: Feel free to use different candies or sprinkles to create unique reindeer designs for a fun twist. Store Properly: Keep your chocolate-covered reindeer in an airtight container in the fridge to maintain freshness and prevent melting. {{image_2}} You can change the chocolate for different flavors. I love using dark chocolate for a rich taste. You can also try milk chocolate for a sweeter treat. If you're feeling adventurous, use flavored chocolate like mint or orange. This adds a fun twist to the classic reindeer. Get creative with the decorations. Instead of pretzels for antlers, use mini candy canes or chocolate sticks. You can also swap out the candy eyes for colorful sprinkles or chocolate chips. Try different colors of M&M's for the nose. This way, you can match them to your holiday theme. These reindeer can fit any holiday! For Halloween, use orange and black candy. Add spooky eyes or Halloween-themed sprinkles. For Easter, use pastel colors and bunny-shaped candies. You can even add seasonal flavors like pumpkin spice or peppermint. Each holiday brings a new chance to have fun with this treat! To keep your chocolate covered Oreo reindeer fresh, store them in a cool place. A sealed container works best. Use wax paper between layers to avoid sticking. This keeps them safe and tasty! These festive treats last about one week at room temperature. If you put them in the fridge, they can stay fresh for up to two weeks. Just remember, the colder they are, the harder the chocolate gets. You can freeze these reindeer if you want to save them for later. Place them in an airtight container. They last up to three months in the freezer. When you’re ready to eat them, take them out and let them thaw at room temperature. This keeps the chocolate smooth and delicious! To keep the chocolate smooth, add 1 tablespoon of vegetable oil. This helps the chocolate stay fluid for longer. Microwave the chocolate in short bursts. Stir often to avoid hot spots. Working quickly also helps. If you notice it starting to cool, reheat gently for a few seconds. Yes, you can use any cookie you like! Vanilla wafers or chocolate chip cookies work great. Just ensure they are sturdy enough to hold the toppings. The key is to maintain the fun shape for your reindeer. Experiment with different flavors for a unique twist. If you don't have pretzels, try using mini candy canes or even almonds. You can cut the almonds in half to mimic antlers. Be creative with what you have on hand. The goal is to make your reindeer fun and festive! We covered how to make chocolate-covered Oreo reindeer. You learned all the ingredients, tools, and each step. Tips helped make smooth chocolate and fun decorations. You also saw variations for different holidays and how to store them. In closing, these treats are fun and easy to make. With a bit of creativity, you can impress friends and family. Enjoy making your sweet reindeer this year!$

Chocolate Covered Oreo Reindeer

Delicious Oreo cookies transformed into festive reindeer treats, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 package Oreo cookies
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
12 pieces pretzel twists (for antlers)
24 pieces candy eyes
12 pieces red M&M's (for nose)
1 tablespoon vegetable oil (optional, for smooth chocolate)

Instructions

In a microwave-safe bowl, combine the semi-sweet chocolate chips with the vegetable oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Using a fork, dip each Oreo cookie into the melted chocolate, fully submerging it. Allow any excess chocolate to drip off.
Place the chocolate-covered Oreos onto a baking sheet lined with wax paper. Repeat the process until all Oreos are coated.
While the chocolate is still wet, gently insert two pretzel twists into the top of each cookie for antlers.
Melt the white chocolate chips in a similar manner as before. Using a piping bag or a small ziplock bag with a corner snipped off, drizzle the melted white chocolate over the Oreos for a decorative touch.
Quickly place two candy eyes on each Oreo. Before the chocolate sets, add a red M&M for the nose.
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate coating is set and firm.
Once set, carefully remove the reindeer from the wax paper and arrange them on a festive plate.

Notes

Arrange the reindeer on a decorative platter and add some holiday-themed decorations for an added festive touch.

Keyword chocolate, dessert, holiday, Oreo, reindeer