![To make the perfect chocolate chip cookie skillet, gather these items: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) These ingredients create a rich and chewy cookie that you will love. Using high-quality ingredients makes a big difference. Fresh butter adds a creamy taste. Choose a good brand of chocolate chips for rich flavor. Organic eggs can enhance the quality, too. Always check the freshness of your flour and baking soda. This ensures the best rise and texture in your cookie. If you have food allergies, don't worry! You can easily swap some ingredients: - Use coconut oil instead of butter for a dairy-free option. - Replace eggs with flaxseed meal or applesauce for a vegan choice. - Use gluten-free flour to make this cookie skillet gluten-free. - Choose dairy-free chocolate chips to avoid dairy. These simple swaps let everyone enjoy this tasty treat! For the full recipe, refer back to the earlier section. To make your chocolate chip cookie skillet, start by gathering all your ingredients. You will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) First, preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter with both sugars. This should be light and fluffy, taking about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, whisk the flour, baking soda, and salt together. Gradually mix this dry mix into the wet ingredients. Do this on low speed to avoid a flour cloud. When combined, gently fold in the chocolate chips and nuts with a spatula. Now it’s time to prepare your skillet. Grease a large cast-iron skillet with a bit of butter or cooking spray. Spread the cookie dough evenly in the skillet. Press it down slightly with your fingers to help it bake evenly. Place the skillet in the preheated oven. Bake for 25-30 minutes. You want the edges to be golden brown and the center to be set but still a bit doughy. Remember, it will continue to firm up as it cools. Once done, remove it from the oven and let it cool for about 10 minutes before serving. To get the best cookie texture, do not overmix the dough. Mix just until you see no dry flour. This keeps your cookies soft and chewy. When baking, keep an eye on the time. Every oven varies, so check for that golden edge. If you want a crispier cookie, bake it a bit longer. Serve warm from the skillet for the best experience. You can top it with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Adding a sprinkle of sea salt enhances the flavor and adds a nice touch. For the complete guide, check out the Full Recipe. To get the perfect cookie texture, you must mix well. Cream the butter and sugars until fluffy. This adds air, making your cookie soft. When mixing, avoid overworking the dough. This keeps it tender. The dough should feel slightly sticky, which helps it bake just right. If it’s too dry, add a touch of milk. I love serving this cookie warm. Right from the skillet, it looks great and smells amazing. Top it with a scoop of vanilla ice cream. The warm cookie melts the ice cream just enough. Drizzle with chocolate sauce for more sweetness. A sprinkle of sea salt adds a nice touch. You can also serve it with fresh fruit for a fun twist. Use a cast-iron skillet for best results. It heats evenly and holds warmth well. Make sure to grease it lightly to prevent sticking. Avoid using metal utensils to protect the skillet’s surface. When baking, keep an eye on the edges. They should turn golden while the center stays slightly soft. This ensures a chewy texture. Once baked, let it cool for a few minutes before serving. This makes slicing easier. For the full recipe, check the earlier sections. {{image_2}} You can mix up the classic chocolate chip cookie skillet easily. Try adding different chips like white chocolate or dark chocolate. You can even use peanut butter chips for a nutty twist. Another fun option is to add dried fruit, like cranberries or cherries. These add a sweet and tart flavor that brightens up the dish. If you need to cater to dietary needs, swaps are simple. For gluten-free, use a gluten-free flour blend. If you want a vegan version, replace the eggs with flaxseed meal or applesauce and use vegan butter. You can also use dairy-free chocolate chips to keep it all dairy-free. These options ensure everyone can enjoy this tasty treat. Toppings can take your skillet cookie to the next level. A scoop of vanilla ice cream on top makes it feel extra special. You can also drizzle some caramel or chocolate sauce for more sweetness. For a salty touch, sprinkle some sea salt on top before serving. You can add nuts like walnuts or pecans into the batter for crunch. Each mix-in and topping can create a new flavor experience. For the full recipe, check out the Chocolate Chip Cookie Skillet section. To keep your chocolate chip cookie skillet fresh, let it cool first. Once it is cool, cover it with plastic wrap or foil. You can also place it in an airtight container. This helps keep it soft and tasty for longer. To reheat, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms it up and brings back that fresh-baked taste. You can also use a microwave for quicker results. Heat a slice for about 20-30 seconds. Just be careful not to overheat it, or it may become tough. If you have extra cookie skillet, you can freeze it. Cut it into slices and wrap each slice in plastic wrap. Place the slices in a freezer bag or container. It can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight. Then, reheat it in the oven or microwave for a warm treat. You can tell the cookie skillet is done when the edges turn golden brown. The center should look set but still a bit soft. If you press lightly, it should spring back. I like to check around the 25-minute mark. Yes, you can make this cookie skillet ahead of time. Prepare the dough and store it in the fridge for up to 24 hours. When you are ready, just spread the dough in the skillet and bake it. If you don’t have a skillet, use an oven-safe baking dish. A 9x13 inch pan works well. Just adjust the baking time. Check the cookies a bit earlier since a wider dish may bake faster. The full recipe includes: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) For detailed steps, refer to the [Full Recipe]. You learned how to make a delicious cookie skillet step-by-step. We covered key ingredients, tips for a perfect bake, and made sure you can handle common allergens. Feel free to adapt flavors and toppings to suit your taste. Proper storage keeps your cookies fresh, and reheating tips ensure they stay tasty. You can enjoy this recipe now or save it for later. Happy baking!](https://greenmealmap.com/wp-content/uploads/2025/05/6e7a825d-49c9-4e16-bbda-8b112db48822-250x250.webp)
Chocolate Chip Cookie Skillet
Indulge in the ultimate Chocolate Chip Cookie Skillet that combines gooey goodness and effortless baking! This delicious recipe features a rich blend of butter, sugars, and loads of chocolate chips baked to golden perfection. Perfect for sharing or satisfying your sweet tooth, this skillet cookie is a guaranteed crowd-pleaser. Click through for the full recipe and treat yourself to a warm, decadent dessert experience today!