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- 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon adobo sauce (from the chipotle can) - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 cup black beans, drained and rinsed - 1 cup corn (canned or frozen) - 1 cup shredded cheddar cheese - 1/2 cup Greek yogurt or sour cream - 1 avocado, diced - Salt and pepper to taste - Chopped cilantro for garnish For sweet potatoes, I suggest using organic ones for better taste. For chicken, any cooked variety works well. You can use rotisserie chicken for ease. If you want less heat, skip the chipotle or use less adobo sauce. For cheese, any sharp cheddar will fit, but Monterey Jack adds a nice twist. Greek yogurt is great, but sour cream is just as good. If you want to go dairy-free, use cashew cream instead. Each serving of these stuffed sweet potatoes is packed with nutrients. You get around: - Calories: 450 - Protein: 30 grams - Carbohydrates: 55 grams - Fat: 15 grams - Fiber: 10 grams These sweet potatoes give you a good mix of protein, carbs, and healthy fats. They’re a filling meal that tastes great too! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Next, wash the sweet potatoes well. Use a fork to poke holes in them. This helps steam escape while they roast. Place the potatoes on a baking sheet and roast for 45 to 50 minutes. They are done when a fork goes in easily. While the sweet potatoes roast, grab a large bowl. In this bowl, mix the shredded chicken, minced chipotle pepper, and adobo sauce. Add ground cumin and smoked paprika for flavor. Toss in the black beans and corn. Make sure everything is well mixed. Taste your mixture and add salt and pepper as needed. Once the sweet potatoes cool a bit, cut a slit on top of each. Carefully scoop out some flesh to make a pocket. Mix this flesh into your chicken mix. Spoon the chipotle chicken mixture back into each potato, packing it in well. Sprinkle shredded cheddar cheese on top. Now, return them to the oven for 10 to 15 minutes. You want the cheese to melt and bubble. After baking, let them cool for a few minutes. Top each potato with Greek yogurt or sour cream, diced avocado, and chopped cilantro. Enjoy this tasty meal! To get the best sweet potatoes, wash them well. This removes dirt and helps them roast evenly. Use a fork to stab each potato several times. This lets steam escape and keeps them from bursting. Roast them at 400°F for 45-50 minutes. Check for doneness by poking them with a fork. They should feel soft inside. You can change the spice level to suit your taste. For a milder dish, skip the chipotle pepper. Use just the adobo sauce for a touch of flavor. If you like heat, add more chipotle or even some cayenne pepper. Mix in some lime juice for a fresh zing. Taste as you go to find your perfect balance. Presentation matters! Serve the stuffed sweet potatoes on a colorful platter. Top each one with a dollop of Greek yogurt or sour cream. Add diced avocado for creaminess and chopped cilantro for a fresh look. You can also squeeze lime wedges over them for extra flavor. This makes your dish not only tasty but beautiful too. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh sweet potatoes and high-quality chicken. This will enhance the overall taste of your dish. Customize Your Heat: Adjust the amount of chipotle pepper and adobo sauce to suit your spice tolerance. Start with less if you're unsure! Make Ahead: You can prepare the filling a day in advance and store it in the fridge. Just stuff the sweet potatoes and bake when ready to serve. Experiment with Toppings: Try different toppings like salsa, jalapeños, or lime juice to add even more flavor and variety to your stuffed sweet potatoes. {{image_2}} You can make this dish meat-free easily. Swap the chicken for cooked quinoa or lentils. Both add protein and texture. Use a smoky spice mix to keep that chipotle flavor. For a vegan twist, replace Greek yogurt with cashew cream or silken tofu. These creamy options keep the dish rich and tasty. Feel free to get creative with the filling. Add roasted veggies like bell peppers or zucchini for extra flavor. You can also mix in some fresh spinach or kale for more green goodness. If you love heat, consider adding jalapeños. They’ll spice things up and give a nice crunch. Cheese lovers can switch things up too. Instead of cheddar, try pepper jack for a spicy kick. Feta cheese works well for a tangy flavor, while vegan cheese is perfect for a dairy-free option. Experiment with your favorite cheese to suit your taste. Each choice will change the dish while keeping it delicious. To keep your chipotle chicken stuffed sweet potatoes fresh, let them cool first. Then, place them in an airtight container. Storing them in the fridge works best. They will stay good for about three to four days. If you plan to eat them later, be sure to separate the toppings like yogurt and avocado. This helps keep everything fresh and tasty. When you're ready to enjoy your leftovers, the oven is the best method. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet and cover them with foil. Heat for about 15-20 minutes or until they are warm in the middle. You can also microwave them. Just place a potato on a plate and heat for 2-3 minutes. Check to see if it’s hot. If not, heat for another minute. If you want to freeze your stuffed sweet potatoes, do it before adding the toppings. Wrap each potato in plastic wrap, then place them in a freezer bag. They will keep well for up to three months. To thaw, move them to the fridge overnight before reheating. Avoid refreezing once they are thawed. This way, your meal will taste fresh and delicious each time you enjoy it! Yes, you can use regular potatoes. They will taste different. Regular potatoes are starchier and less sweet. You may need to adjust the cooking time. Cook them until they are soft. The filling will still work well with regular potatoes. You can use sour cream instead of Greek yogurt. It adds creaminess too. If you want a lighter option, use plain unsweetened yogurt. You can also try avocado for a creamy texture. Just mash the avocado and mix it in. To make this recipe dairy-free, skip the cheese and yogurt. Use dairy-free cheese or skip it entirely. For the sauce, use a non-dairy yogurt like almond or coconut yogurt. These options keep the meal tasty and satisfying. In this post, we explored how to make stuffed sweet potatoes. You learned about key ingredients, step-by-step instructions, and helpful tips. We discussed variations and storage tips, making this meal versatile and fun. In closing, stuffed sweet potatoes can be a tasty and healthy choice. You can easily customize them to suit your taste and needs. Enjoy experimenting with flavors and make this dish your own!

Chipotle Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with a spicy chipotle chicken mixture, topped with cheese and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 piece chipotle pepper in adobo sauce, minced
  • 1 teaspoon adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup Greek yogurt or sour cream
  • 1 piece avocado, diced
  • to taste salt and pepper
  • for garnish chopped cilantro

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly, then pierce each potato with a fork several times. Place them on a baking sheet and roast in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
  • While the potatoes are roasting, in a large mixing bowl, combine the shredded chicken, minced chipotle pepper, adobo sauce, ground cumin, smoked paprika, black beans, and corn. Mix well and season with salt and pepper to taste.
  • Remove the sweet potatoes from the oven and let them cool slightly. Once cool enough to handle, cut a slit along the top of each potato and carefully scoop out some flesh, creating a pocket for the filling.
  • Fold the scooped sweet potato flesh into the chicken mixture.
  • Generously spoon the chipotle chicken mixture back into each sweet potato pocket, packing it in.
  • Top each stuffed sweet potato with shredded cheddar cheese, then return to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes. Top each potato with a dollop of Greek yogurt or sour cream, diced avocado, and a sprinkle of chopped cilantro.

Notes

Serve the stuffed sweet potatoes on a colorful platter, garnished with additional cilantro and lime wedges for an extra pop of freshness and color.
Keyword chicken, chipotle, healthy, stuffed, sweet potatoes