Chili Lime Shrimp Skewers

$- 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 2 tablespoons fresh lime juice - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon honey - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Wooden or metal skewers For chili lime shrimp skewers, you need fresh ingredients. Start with large shrimp. Choose shrimp that are peeled and deveined. This saves time and makes cooking easy. The olive oil adds richness. Fresh lime juice gives a zesty kick. The marinade combines garlic, chili powder, cumin, smoked paprika, honey, salt, and pepper. This mix creates bold flavors that blend well with shrimp. For garnishing, use chopped cilantro. It adds color and freshness. Serve with lime wedges for extra zest. You can use wooden or metal skewers based on your preference. If you use wooden skewers, soak them in water for 30 minutes. This prevents burning on the grill. Each ingredient plays a role in making these skewers tasty. Together, they create a vibrant dish that is easy to make and fun to enjoy. {{ingredient_image_1}} Soaking wooden skewers is key. If you use them, soak them in water for 30 minutes. This step stops them from burning on the grill. While they soak, grab your shrimp. Take about 4-5 shrimp and thread them onto each skewer. Make sure they fit snugly but are not crowded. This helps them cook evenly. Now, let’s make the marinade. In a medium bowl, whisk together the olive oil, fresh lime juice, and minced garlic. Then add the chili powder, cumin, smoked paprika, honey, salt, and pepper. Whisk it all together until it’s well mixed. Next, add the shrimp to the bowl. Toss them around to coat each shrimp evenly. Cover the bowl and let it sit in the fridge for 20-30 minutes. This allows the shrimp to soak up all that yummy flavor. When the shrimp are ready, it’s time to cook. Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill. Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Remove them from the grill carefully. Enjoy the great taste of your chili lime shrimp skewers! For the best flavor, marinate the shrimp for 20 to 30 minutes. This time allows the shrimp to soak up the spices and lime juice, making them tasty. Too long in the marinade can make shrimp tough. If you let them sit too long, the acid in lime juice can "cook" the shrimp. Grill the shrimp on medium-high heat for a nice char. Place the skewers on the grill and cook for 2 to 3 minutes per side. Flip them carefully to keep the shrimp intact. To check if they are done, look for a pink color and an opaque center. The shrimp should curl slightly but not be hard. A bright dish looks great on the table. Garnish the skewers with fresh cilantro for color. You can also add lime wedges on the side for extra zest. Serve them on a large platter or individual plates to impress your guests. This makes every bite fun and fresh! Pro Tips Soak the Skewers: If using wooden skewers, soaking them in water for at least 30 minutes prevents them from burning on the grill. Marinate for Flavor: Allow the shrimp to marinate for at least 20-30 minutes to enhance the flavors and ensure they're infused with the marinade. Watch the Cooking Time: Grill the shrimp for only 2-3 minutes on each side. Overcooking can make them rubbery, so keep an eye on them! Garnish Right Before Serving: Add fresh cilantro as a garnish right before serving to keep it vibrant and fresh. {{image_2}} You can change how spicy the shrimp skewers are. If you like heat, add more chili powder. Just a little can make a big difference. You can also try other spices. Paprika gives a smoky flavor, while cayenne adds a nice kick. Want to switch things up? You can use chicken or tofu instead of shrimp. Both work well with the same marinade. For a vegetarian option, use bell peppers, zucchini, or mushrooms. They soak up the flavors and grill nicely. Pair your chili lime shrimp with sides that balance the heat. A fresh salad or rice is great. You might also enjoy corn on the cob or grilled veggies. To enhance flavors, serve with a creamy dip or sauce. This adds a nice contrast to the spicy shrimp. To store cooked skewers, let them cool first. Place the skewers in an airtight container. You can also wrap them tightly in plastic wrap. This method helps keep them fresh. Store them in the fridge. They will stay good for about 2-3 days. To reheat without losing flavor, use the oven. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes or until warm. This keeps the shrimp juicy. You can also use a microwave. However, it may make the shrimp a bit rubbery. If using a microwave, heat in short bursts. This way, you can check if they are warm enough. You can tell shrimp are done cooking when they turn pink and opaque. The flesh should be firm, not rubbery. Shrimp cook quickly, usually in just 2-3 minutes on each side. Look for a curled shape; this means they are ready. Overcooked shrimp can become tough, so keep an eye on them. Cooking shrimp just right ensures a tasty meal that you and your guests will love. Yes, you can use frozen shrimp! Just make sure to thaw them properly before cooking. To thaw, place shrimp in the fridge overnight or run them under cold water for about 10-15 minutes. Pat them dry with a towel after thawing. This helps the marinade stick better. Using frozen shrimp is a great time-saver and still gives you that fresh taste you want in your chili lime shrimp skewers. Chili lime shrimp skewers pair well with many side dishes. Here are some ideas: - Rice: Fluffy jasmine or coconut rice works great. - Salad: A light green salad with lime vinaigrette adds freshness. - Grilled Veggies: Colorful veggies like bell peppers and zucchini complement the skewers well. - Corn on the Cob: Sweet corn can balance the spice of the shrimp. - Tortillas: Soft tortillas can make for fun wraps. These sides will create a balanced and delicious meal with your shrimp skewers! Chili lime shrimp skewers are simple and tasty. We covered the key ingredients, spices, and cooking steps. I shared tips for marinating, grilling, and serving. You can also change the spice level or swap ingredients. Remember, grilling shrimp takes practice, so don’t rush. Enjoy the bold flavors and impress your guests with your skills. Your next meal can be delicious and fun. Try these skewers and savor the taste!$

Chili Lime Shrimp Skewers

Delicious grilled shrimp marinated in a zesty chili lime sauce.

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Prep Time 30

Cook Time 10

Total Time 40

Course Appetizer

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon honey
to taste salt and pepper
for garnish fresh cilantro, chopped
for serving lime wedges
as needed wooden or metal skewers

Instructions

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
In a medium bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, honey, salt, and pepper to create the marinade.
Add the shrimp to the bowl, tossing to coat them well in the marinade. Cover and let marinate in the refrigerator for 20-30 minutes.
Preheat the grill or grill pan over medium-high heat.
Once the shrimp is marinated, thread them onto the skewers (about 4-5 shrimp per skewer).
Grill the shrimp skewers for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove them from the grill.
Arrange the skewers on a serving plate, garnish with chopped cilantro, and serve with lime wedges on the side.

Notes

Soak wooden skewers in water for 30 minutes before grilling.

Keyword chili lime, grilled, shrimp, skewers