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For this Chili Lime Baked Tilapia, you need: - 4 tilapia fillets - 2 tablespoons olive oil - 2 limes (juiced and zested) - 1 tablespoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon cumin - Salt and pepper to taste These ingredients create a bright and zesty flavor. The tilapia fillets soak up the tangy lime and spicy chili. Each bite bursts with freshness. To elevate your dish, consider these garnishes: - Fresh cilantro - Lime wedges Cilantro adds a nice herbal touch. Lime wedges give you a zesty kick when you squeeze them on top. These garnishes make your dish look beautiful and taste even better. Each serving of this baked tilapia offers great nutrition. Here’s what you get: - Calories: 220 - Protein: 30g - Fat: 10g - Carbohydrates: 2g This dish is low in carbs and high in protein. It fits well into many diets. Enjoy a healthy meal without sacrificing flavor. For the complete cooking steps, check out the Full Recipe. To start, gather your ingredients. You need olive oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. In a small bowl, combine these ingredients. Stir them well until they mix into a smooth marinade. This blend packs a punch of flavor. The lime juice gives it a zesty kick, while the chili powder adds heat. Next, take your tilapia fillets and place them in a baking dish. Pour the marinade over the fish. Make sure each piece is well coated. This step is key for flavor. Let the tilapia marinate for at least 15 to 20 minutes. You can leave it at room temperature. The longer it sits, the more the flavors soak in. Now, it's time to bake. Preheat your oven to 400°F (200°C). Once it reaches this temperature, place the baking dish in the oven. Bake the tilapia for 12 to 15 minutes. You will know it’s ready when it flakes easily with a fork. After baking, let it rest for a couple of minutes. Garnish with fresh cilantro and serve with lime wedges. Enjoy this tasty dish! For the detailed cooking instructions, check the Full Recipe. I love baking tilapia for this recipe. Baking keeps the fish moist and tender. You can also grill it for a smoky flavor. If you prefer frying, use a light coating of flour. Frying gives a crispy texture. To get that perfect flaky texture, make sure to not overcook the fish. Bake it just until it flakes easily with a fork. The ideal cooking time for tilapia is around 12-15 minutes at 400°F. If you see the fish turn opaque, it’s ready. Want more heat? Add extra chili powder to the marinade. For a milder taste, cut back on the spice. You can also add fresh herbs like cilantro for a burst of flavor without the heat. Experiment to find your ideal balance! For the full recipe, check out the detailed steps above. {{image_2}} You can make this dish even better by adding vegetables. Try bell peppers, zucchini, or corn. Cut the veggies into small pieces. Toss them in the marinade. Place them around the tilapia in the baking dish. The veggies will soak up the flavor and add color. They also give you extra nutrients. If you want a change, use other fish. Cod, snapper, or salmon work well. They each have unique flavors. Cod is mild and flaky. Snapper has a slightly sweet taste. Salmon offers a rich, buttery flavor. Simply adjust cooking time based on the thickness of the fillets. You can switch up the marinade for new tastes. Try adding honey for sweetness. A dash of soy sauce gives a savory kick. You can also use fresh herbs like parsley or dill. If you want more heat, add more chili powder or even some cayenne. These small changes can create a whole new dish. For the full recipe, check out the detailed steps above. You can store any leftover Chili Lime Baked Tilapia in an airtight container. Make sure to cool it first. Keep it in the fridge for up to three days. The fish will stay fresh and tasty when stored this way. To reheat your tilapia, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the fish on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm. This method keeps the fish moist and prevents it from drying out. If you want to freeze your baked tilapia, wrap each piece tightly in plastic wrap. Then, put them in a freezer bag. Make sure to remove all the air. You can freeze it for up to two months. When you're ready to eat, thaw it in the fridge overnight before reheating. For more details, check the Full Recipe. Yes, you can use frozen tilapia fillets. Just thaw them first. Place the fillets in the fridge overnight or run them under cool water. Once thawed, pat them dry with paper towels. This step helps the marinade stick better. You can tell tilapia is cooked when it flakes easily with a fork. The fish should look opaque and firm. You can also use a food thermometer. The internal temperature should reach 145°F (63°C). Chili lime baked tilapia goes great with many sides. Here are some ideas: - Rice: White or brown rice soaks up the flavors well. - Quinoa: This adds a nice texture and is healthy. - Roasted Vegetables: Zucchini, bell peppers, or asparagus enhance the meal. - Salad: A fresh salad with citrus dressing can be refreshing. These sides balance the dish and add more color to your plate. For more details, check out the Full Recipe. You learned about the key ingredients and steps for making Chili Lime Baked Tilapia. I shared tips on cooking methods and ways to achieve flaky fish. You saw variations to make the dish more exciting. I also covered important storage tips and answered common questions. Use this guide to make a tasty meal. Enjoy experimenting with flavors and ingredients. Your kitchen adventures await—happy cooking!

Chili Lime Baked Tilapia

Experience a burst of flavor with this Chili Lime Baked Tilapia recipe that’s easy to prepare and packed with zest! In just 35 minutes, marinate tender tilapia fillets in a vibrant spice mix, then bake to perfection for a delicious meal that everyone will love. Serve it with fresh cilantro and lime wedges for that extra touch. Click to discover this mouthwatering recipe and elevate your dinner tonight!
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Ingredients
  

4 tilapia fillets

2 tablespoons olive oil

2 limes (juiced and zested)

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, mix together the olive oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper to create the marinade.

      Place the tilapia fillets in a baking dish and pour the marinade evenly over them, ensuring they are well coated. Let the fish marinate for at least 15-20 minutes at room temperature.

        Bake the tilapia in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

          Remove the baking dish from the oven and let the tilapia rest for a couple of minutes before serving.

            Garnish with freshly chopped cilantro and serve with lime wedges on the side.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4