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For these savory Chicken Parmesan sliders, you will need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1 cup marinara sauce These three ingredients form the heart of the dish. The ground chicken gives the sliders their protein. Breadcrumbs help bind everything together and add texture. Marinara sauce adds rich, tangy flavor. Next, we add cheese and some seasoning to boost the taste: - 1/4 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste Parmesan cheese gives a nice salty bite, while mozzarella melts beautifully on top. Garlic, onion, and Italian seasoning add depth and warmth to the dish. Finally, we need a few more items: - 6 slider buns - Fresh basil leaves for garnish (optional) Slider buns are perfect for holding all the tasty goodness. Fresh basil adds a pop of color and a hint of freshness. For the full recipe, check the details. This dish is easy to make and packed with flavor! First, preheat the oven to 375°F (190°C). This helps the sliders bake evenly. Next, gather all your ingredients. You need ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Also, have slider buns, marinara sauce, and mozzarella cheese ready. It’s best to have everything close by as you cook. In a large bowl, mix the ground chicken with breadcrumbs. Add in the grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Don’t forget to season with salt and pepper! Use your hands or a spoon to mix until everything is well combined. This is key for tasty patties. Now, shape the mixture into small patties. Aim for patties the size of your slider buns. In a large skillet, heat some oil over medium heat. Cook the patties for about 5 minutes on each side. They should be golden brown and fully cooked through. This gives them a nice crust and great flavor. Now it’s time to assemble your sliders. Place the slider buns on a baking sheet. On each bottom bun, add one cooked chicken patty. Spoon a generous amount of marinara sauce over the patties. Top with shredded mozzarella cheese. This will create that gooey, cheesy goodness everyone loves. Place the baking sheet in the oven and bake for 10-12 minutes. You want the cheese to melt and bubble. Once they look delicious, take them out. If you like, add fresh basil leaves on top for a nice touch. Enjoy your Chicken Parmesan Sliders! For more details, check the Full Recipe. To make great chicken Parmesan sliders, shape your patties evenly. Uniform patties cook better and stay juicy. Aim for each patty to match the size of your slider buns. This helps with even cooking and presentation. Keep your heat at medium to avoid burning the outside while the inside cooks. Pairing marinara sauce with your sliders is key. Use a rich, flavorful marinara for the best taste. I love using homemade sauce for extra freshness, but store-bought works too. Heat the sauce before serving to keep it warm. Drizzle some extra sauce over the sliders for a delicious finish. Think about what to serve with your sliders. A fresh salad pairs well, adding crunch and color. You can also serve sweet potato fries for a tasty side. If you want to add a garnish, fresh basil leaves add a burst of flavor. They also make your sliders look beautiful. For a fun twist, serve the sliders with a side of garlic knots. These tips will make your meal even more enjoyable. Enjoy your cooking! {{image_2}} You can swap ground chicken for ground turkey. Turkey has a lighter taste. It works well in this recipe. If you want a vegetarian option, use chickpeas or lentils. They give a nice texture. You may also try store-bought veggie patties. Just make sure they fit your slider buns. To spice things up, add red pepper flakes or smoked paprika. These spices bring heat and depth. You can also try different cheeses. Swap mozzarella for provolone or fontina. Each cheese adds a unique flavor. Mixing cheeses can create a richer taste. Make your sliders a full meal with sides. Pair them with a fresh salad or sweet potato fries. You can also serve with garlic bread for extra flavor. For a fun twist, add pickles or coleslaw on the side. This adds crunch and tang to your meal. Check the Full Recipe for more ideas on sides. To store leftover sliders, let them cool first. Place the sliders in an airtight container. You can keep them in the fridge for up to three days. If you want to eat them later, do not add marinara sauce until you are ready to heat them. This keeps the buns from getting soggy. For freezing, wrap each slider tightly in plastic wrap. Then, put them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze these sliders for up to three months. To reheat, thaw them overnight in the fridge. Then bake at 350°F (175°C) for about 15-20 minutes. This warms them and keeps the buns soft. Chicken Parmesan Sliders can last up to three days in the fridge. If frozen, they can last for about three months. After that, the sliders may lose flavor and texture. For the best taste, enjoy them within this time frame. For the full recipe, refer back to the earlier section. What can I substitute for ground chicken in this recipe? You can use ground turkey in place of ground chicken. It has a similar taste and texture. If you want a vegetarian option, try using lentils or chickpeas. Just mash them well and mix with the other ingredients. This keeps the sliders tasty and fun. How do I know when the chicken patties are fully cooked? To check if the chicken patties are done, use a meat thermometer. Insert it into the center of a patty. The safe temperature is 165°F (75°C). If you don't have a thermometer, cut a patty in half. The meat should be white, not pink. Can I use gluten-free breadcrumbs for this recipe? Yes, you can use gluten-free breadcrumbs. They work well and keep the sliders intact. Many brands offer gluten-free options that taste great. Plus, they help you enjoy this dish without gluten. For the full recipe, check out the earlier sections. These Chicken Parmesan Sliders are a fun dish to make and share. We explored the key ingredients like ground chicken, marinara sauce, and cheese. You learned how to mix and cook the patties, assemble the sliders, and bake them perfectly. I shared tips on how to store leftovers and variations to keep things fresh. Now you can enjoy these tasty sliders at your next meal. Try them with your favorite sides or customize them for your taste. Enjoy cooking!

Chicken Parmesan Sliders

Indulge in these mouthwatering Cheesy Chicken Parmesan Sliders that are perfect for your next gathering or family dinner! Made with juicy ground chicken, savory Parmesan, and gooey mozzarella, these sliders are a flavor-packed delight. In just 30 minutes, you can whip up a batch that everyone will love. Click through for the full recipe and tips to impress your guests with this easy and delicious treat!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

6 slider buns

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until fully combined.

      Shape Patties: Form small patties from the chicken mixture, about the size of your slider buns.

        Cook Patties: In a large skillet over medium heat, cook the patties for about 5 minutes on each side until they are golden brown and cooked through.

          Prepare for Baking: Place the slider buns on a baking sheet. On each bun, add a cooked chicken patty, a generous spoonful of marinara sauce, and top with shredded mozzarella cheese.

            Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

              Assembly: Remove from the oven and top each slider with fresh basil leaves, if desired.

                Serve: Assemble the tops of the slider buns, and serve warm with additional marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6