Go Back
- 2 cups cooked chicken, shredded - 8 ounces egg noodles - 1 cup broccoli florets - 1 cup carrots, diced - 1 can cream of mushroom soup - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1 tablespoon olive oil - Salt to taste - 1/2 cup breadcrumbs (for topping)

Chicken Noodle Casserole

Satisfy your comfort food cravings with this Savory Chicken Noodle Casserole! Packed with tender chicken, hearty noodles, and colorful veggies, this easy recipe is perfect for busy days or a cozy family dinner. You'll love the creamy texture and cheesy topping that everyone will enjoy. Click through for step-by-step instructions and tips to make the best casserole ever, ensuring it's a hit at your next meal!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

8 ounces egg noodles

1 cup broccoli florets (fresh or frozen)

1 cup carrots, diced

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup chopped onion

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 tablespoon olive oil

Salt to taste

1/2 cup breadcrumbs (for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

      In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

        Stir in the minced garlic, diced carrots, and broccoli florets, cooking for an additional 5 minutes until vegetables are tender.

          In a mixing bowl, combine the cream of mushroom soup, chicken broth, shredded chicken, thyme, pepper, and salt. Stir well to combine.

            Add the cooked egg noodles and sautéed vegetables to the soup mixture, stirring gently until everything is coated.

              Transfer the mixture into a greased 9x13 inch casserole dish. Sprinkle shredded cheddar cheese evenly on top, followed by the breadcrumbs for a crunchy topping.

                Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6-8