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- 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese The main ingredients bring flavor and texture to your quesadilla bake. Shredded chicken makes it hearty, while the cheddar and Monterey Jack cheeses create a rich, gooey filling. - 1 medium red bell pepper, diced - 1 medium onion, diced - Salsa and seasonings The red bell pepper and onion add sweetness and crunch. Seasonings like garlic powder and cumin deepen the flavor. Don’t forget salsa; it ties everything together with a zesty kick. - 8 flour tortillas - Olive oil for sautéing Flour tortillas hold all the tasty filling. Olive oil is key for sautéing the veggies, making them tender and delicious. This blend of ingredients creates the perfect base for your Chicken and Cheese Quesadilla Bake. For the complete list of ingredients and instructions, check the Full Recipe. - Preheat the oven to 375°F (190°C). - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 medium diced onion and 1 medium diced red bell pepper. Sauté for about 5 minutes. The onion should be soft and clear. - In the same skillet, stir in 2 cups of shredded cooked chicken. Add 1 teaspoon of garlic powder, 1 teaspoon of cumin, and salt and pepper to taste. Mix well and cook for 2-3 more minutes. - Take a flour tortilla and layer it with a scoop of the chicken mixture and a sprinkle of both cheeses (1 cup of cheddar and 1 cup of Monterey Jack). Fold the tortilla in half and place it in the baking dish. Repeat this with the remaining tortillas until the dish is full. - Spread half of the salsa (1 cup) evenly across the bottom of a large baking dish. - Pour the remaining salsa over the top of the quesadillas. Sprinkle the rest of the cheese on top. - Bake in the preheated oven for 20-25 minutes. Look for the cheese to melt and bubble. It should be golden and delicious when done. This simple process leads to a tasty Chicken and Cheese Quesadilla Bake. You can find the full recipe in the section above. To make your quesadilla bake shine, ensure the filling spreads evenly. If you stuff too many ingredients in one spot, some bites may taste bland. Mix well so every tortilla gets a good balance of chicken and cheese. Adjust seasoning to your liking. Taste the filling before using it. You can add more salt, cumin, or garlic powder for a bolder flavor. Bake your quesadilla until the cheese melts and turns slightly golden. This step gives it a nice, crispy edge. If you bake it too long, the tortillas can become hard. After you take it out, let it rest for 5 minutes. This helps the cheese set and makes cutting easier. You want neat squares instead of a gooey mess! Garnish your bake with fresh cilantro for a pop of color and flavor. This adds a fresh taste that contrasts well with the cheese and chicken. You can also pair it with sour cream or guacamole. Both dips bring a creamy texture that complements the bake. Try serving it with some chips on the side for extra crunch. For the full recipe, check the details above. {{image_2}} You can change the protein in this dish easily. Substitute chicken with beef or black beans for a tasty twist. Shredded pork works well too. If you're looking for a vegetarian option, try using tofu. Tofu absorbs flavors nicely, making it a great choice. Cheese is a key part of this bake. Incorporate pepper jack cheese if you want some spice. It adds a nice kick! If you prefer a milder flavor, use mozzarella. It melts beautifully and pairs well with other ingredients. You can amp up the flavor with a few simple additions. Add jalapeños if you like heat. They bring a nice zing! You can also include corn or olives for extra texture. Both add a fresh crunch that makes every bite enjoyable. To keep your Chicken and Cheese Quesadilla Bake fresh, store leftovers in an airtight container. This helps to lock in moisture and flavor. I recommend eating it within 3-4 days for the best taste. After that, the quality might drop. You can freeze this dish for later enjoyment. First, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag. For the best results, thaw it overnight in the fridge before reheating. This keeps the texture nice and helps the flavors stay fresh. To reheat, I suggest using the oven. Preheat your oven to 350°F (175°C). Place the quesadilla bake in an oven-safe dish and cover it with foil. Heat for about 20 minutes or until it’s warmed through. If you need a quick option, you can use the microwave. Just place a piece on a microwave-safe plate. Heat it for 1-2 minutes, but check often to avoid overcooking. Enjoy your meal just like it was fresh out of the oven! Yes, you can prepare this dish ahead of time. I suggest cooking the filling and assembling the quesadillas the day before. Store the assembled quesadillas in the fridge. When you're ready to bake, just add the salsa and cheese on top. Bake it straight from the fridge. This saves time and gives you a tasty meal on busy nights. To reheat quesadillas, the oven is best. Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet and bake for about 10-15 minutes. This keeps them crispy. If you need a quicker option, use the microwave. Heat them for 30-60 seconds, but they may get soft. The oven gives better texture. Yes, you can use corn tortillas. They add a nice flavor. However, corn tortillas are more fragile. You may need to double-layer them to keep the filling inside. Adjust the baking time if needed. Make sure to keep an eye on them while baking. Enjoy the unique taste they bring to the dish! This blog post showed you how to make a delicious Chicken and Cheese Quesadilla Bake. We covered the key ingredients, from cooked chicken to cheese and spices. You learned step-by-step instructions, tips for perfecting the dish, and fun variations to try. Finally, I shared storage tips to keep your leftovers fresh. Enjoy creating your version of this tasty dish. It’s easy, fun, and sure to please!

Chicken and Cheese Quesadilla Bake

Savor the deliciousness of this Cheesy Chicken Quesadilla Bake that combines tender chicken, melty cheese, and vibrant veggies in a hearty dish that's perfect for family dinners! With just a handful of ingredients and easy steps, you can whip up a delightful meal in under 40 minutes.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium red bell pepper, diced

1 medium onion, diced

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8 flour tortillas

1 cup salsa

1 tablespoon olive oil

Fresh cilantro, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, cooking until softened, about 5 minutes.

      Stir in the shredded chicken, garlic powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until everything is well combined and heated through.

        In a large baking dish, spread half of the salsa evenly across the bottom.

          Take one tortilla and layer it with a scoop of the chicken mixture and a sprinkle of both cheeses. Fold the tortilla in half and place it in the baking dish. Repeat with the remaining tortillas until the baking dish is fill with folded quesadillas.

            Pour the remaining salsa over the top of the quesadillas and sprinkle the remaining cheese evenly on top.

              Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

                Once out of the oven, let it sit for 5 minutes. Cut into squares and serve hot.

                  Garnish with fresh cilantro before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings