Go Back
- 2 cups rolled oats - 1 cup unsweetened almond milk - 1 cup pitted cherries, chopped - 1/2 cup shredded coconut - 1/4 cup honey or maple syrup - 1/4 cup chopped nuts - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon cinnamon - Pinch of salt To make Cherry Coconut Oatmeal Cups, gather these simple ingredients. You can find most of them in any grocery store. The rolled oats give a hearty base. The almond milk keeps it moist. Cherries add a sweet and tart flavor, while shredded coconut brings a nice chewiness. Honey or maple syrup sweetens the mix. Chopped nuts add crunch, which I love. Vanilla extract gives a lovely aroma. Baking powder helps the cups rise. Cinnamon adds warmth. A pinch of salt balances all the flavors. - Alternatives for almond milk: If you can't find almond milk, you can use oat milk or regular milk. Both will work well in this recipe. - Using different sweeteners: Honey or maple syrup are great choices. You can also use agave nectar or brown sugar. - Fresh vs. frozen cherries: You can use either fresh or frozen cherries. If using frozen, let them thaw first. This way, they mix better. Feel free to experiment with these substitutes. Each will give your Cherry Coconut Oatmeal Cups a unique twist. This flexibility makes the recipe fun! For the complete recipe, check the Full Recipe section. 1. First, preheat your oven to 350°F (175°C). This helps the oatmeal cups bake evenly. 2. Next, prepare a muffin tin. You can lightly grease it with cooking spray or use muffin liners. This keeps the cups from sticking. 3. In a large bowl, mix the dry ingredients. Combine the rolled oats, shredded coconut, baking powder, cinnamon, and a pinch of salt. Make sure they blend well. 4. In another bowl, whisk together the wet ingredients. Pour in the almond milk, honey or maple syrup, and vanilla extract. Mix until smooth. 5. Now, pour the wet mixture into the dry ingredients. Stir until they are fully combined. 6. Gently fold in the chopped cherries and nuts. This adds flavor and texture to the cups. 7. Divide the mixture evenly among the muffin cups. Fill each cup about three-quarters full. 8. Bake the cups in your preheated oven for 20-25 minutes. They are done when the tops are golden brown. A toothpick should come out clean when inserted in the center. 9. Once baked, remove them from the oven. Let the oatmeal cups cool in the tin for five minutes. Then, transfer them to a wire rack to cool completely. You can find the full recipe for Cherry Coconut Oatmeal Cups in the previous section. Enjoy making these delicious snacks! To make great oatmeal cups, start by preventing sticking in the muffin tin. I recommend using cooking spray or muffin liners. This step makes it easy to remove the cups once they cool. If you forget this step, you might end up with a mess. Next, let’s talk about achieving golden tops. Bake the cups at 350°F (175°C) for 20-25 minutes. Keep an eye on them during baking. The tops should look golden brown when they are ready. If they take longer, check with a toothpick. It should come out clean from the center. These oatmeal cups are tasty on their own, but you can make them even better. Try adding toppings like a dollop of yogurt or a drizzle of honey. Fresh fruit, like sliced bananas or berries, also works great. You can mix and match to find your favorite combo. For the best accompaniments, pair the cups with a warm drink. A cup of tea or coffee enhances the meal. You could also serve them with a side of fruit for a balanced breakfast. If you have leftovers, reheating is simple. Use the microwave for about 20-30 seconds. Make sure to cover the cups with a damp paper towel. This keeps them moist and tasty. You can serve these oatmeal cups as breakfast or a snack. They are perfect for a quick meal on busy mornings. Pack them in your lunch for a healthy treat during the day. Enjoy them warm or at room temperature; both ways are delicious! For the full recipe, check out the Cherry Coconut Oatmeal Cups recipe. {{image_2}} You can change the fruits in your Cherry Coconut Oatmeal Cups. Try using berries or bananas for a new twist. Each fruit adds its own flavor. Berries bring a tartness. Bananas add sweetness. You can also add spices. Nutmeg or ginger can spice up the taste. These spices give warmth and depth to each bite. If you need gluten-free options, choose special oats. Some brands offer oats that are certified gluten-free. This way, you can enjoy the oatmeal cups safely. For vegan adaptations, replace honey with maple syrup. Use plant-based milk as well. These changes make the recipe friendly for all diets. Want to make it even more fun? Add chocolate chips to the mix. They melt and create a rich, sweet taste. You can also incorporate nut butters. Almond or peanut butter adds creaminess and flavor. These additions create new textures and tastes. You can experiment and find your favorite mix. For the full recipe, check the complete instructions above. To keep your Cherry Coconut Oatmeal Cups fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can enjoy them for up to five days when stored this way. If you want to save the oatmeal cups for later, freezing is a great option. Place the cooled cups in a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to eat them, take the cups out and thaw them in the fridge overnight. To reheat, pop them in the microwave for about 30 to 60 seconds. Enjoy them warm for a tasty snack or breakfast! For the full recipe, check out the details above. If you want to swap out oats, try quinoa or rice cereal. Quinoa adds protein and a nutty flavor. Rice cereal gives a light, crunchy texture. Both options work well and keep the cups tasty. These oatmeal cups last for about five days in the fridge. Store them in an airtight container. For longer storage, freeze them for up to three months. Just thaw and reheat when you want them. Yes, you can use other fruits! Blueberries, raspberries, or diced apples work great. You can even try bananas for a sweet twist. Feel free to mix and match fruits to suit your taste. We covered how to make Cherry Coconut Oatmeal Cups from start to finish. You learned the ingredients needed, along with substitutions. I shared step-by-step instructions for preparing and baking them. Tips were given to ensure perfect cups and serving ideas. These oatmeal cups are not just tasty; they are also easy to customize. Try different fruits or spices to match your taste. Enjoy making these wherever you need a quick, delicious snack!

Cherry Coconut Oatmeal Cups

Indulge in delicious Cherry Coconut Oatmeal Cups that are perfect for breakfast or a snack! These easy-to-make treats combine rolled oats, fresh cherries, and shredded coconut for a wholesome start to your day. With just a few simple steps, you can bake up a batch in about 35 minutes. Click through to discover this tasty recipe and elevate your morning routine with a burst of flavor and nutrition!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup unsweetened almond milk

1 cup pitted cherries, chopped (fresh or frozen)

1/2 cup shredded coconut (unsweetened)

1/4 cup honey or maple syrup

1/4 cup chopped nuts (e.g., almonds or walnuts)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

Pinch of salt

Instructions
 

Preheat the oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray or line with muffin liners.

    In a large mixing bowl, combine the rolled oats, shredded coconut, baking powder, cinnamon, and salt. Mix well to combine all dry ingredients.

      In another bowl, whisk together the almond milk, honey (or maple syrup), and vanilla extract until smooth.

        Pour the wet mixture into the dry ingredients and stir until fully combined.

          Gently fold in the chopped cherries and the nuts, making sure they are evenly distributed throughout the mixture.

            Divide the oatmeal mixture evenly among the muffin cups, filling each to about 3/4 full.

              Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Remove from the oven and allow the oatmeal cups to cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12

                    - Presentation Tips: Serve the oatmeal cups on a platter with a sprinkle of additional shredded coconut on top and extra cherries as garnish for a pop of color!