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- 1 cup rolled oats - 2 cups almond milk (or any preferred milk) - 1/2 cup pitted cherries, chopped (fresh or frozen) - 1/4 cup almond butter - 2 tablespoons chia seeds - 1 tablespoon maple syrup (optional, for sweetness) - 1/2 teaspoon vanilla extract - A pinch of salt - Sliced almonds for garnish To make Cherry Almond Overnight Oats, you start with rolled oats. Rolled oats soak up the almond milk well. Next, you need almond milk, which gives the oats a creamy texture. You can use any type of milk you like. Cherries add a sweet and tart flavor. You can use fresh or frozen cherries. Almond butter gives a rich taste and healthy fats. Don't skip the chia seeds; they help thicken the oats and add fiber. Maple syrup is optional. You can add it for extra sweetness if you want. Vanilla extract brings a warm flavor that pairs well with cherries. A pinch of salt balances the sweetness. Finally, slice some almonds for a nice crunch on top. Gather these ingredients, and you're ready to create a tasty and nutritious breakfast! {{ingredient_image_1}} 1. Combine the rolled oats, chia seeds, and salt Start by taking a mixing bowl. Add 1 cup of rolled oats, 2 tablespoons of chia seeds, and a pinch of salt. Mix them well. This step helps to blend the dry ingredients. 2. Whisk together the wet ingredients In another bowl, pour 2 cups of almond milk. Add 1/4 cup of almond butter, 1 tablespoon of maple syrup, and 1/2 teaspoon of vanilla extract. Whisk until smooth. This mixture brings creaminess and flavor to your oats. 3. Pour wet mixture over dry ingredients Now, take the wet mixture and pour it over the dry ingredients. Stir well until all the oats soak up the liquid. This step is key to making sure the oats are soft. 4. Fold in the chopped cherries Gently add 1/2 cup of chopped cherries into the bowl. Fold them in carefully to keep the cherries intact. This adds sweetness and a burst of flavor. 5. Divide into jars or containers Next, take two jars or airtight containers. Spoon the oat mixture evenly into each jar. This makes it easy to grab in the morning. 6. Refrigerate overnight Cover the jars and place them in the fridge. Let them chill overnight. This allows the oats to absorb all the flavors and become creamy. 7. Final stir and serving instructions In the morning, take out your jars. Give the oats a good stir. If you like, add more maple syrup for sweetness. Top with sliced almonds and extra cherries for a lovely finish. Enjoy your nutritious breakfast! - Ensure oats are fully saturated: When mixing, make sure all oats soak up the almond milk. This helps them soften and creates a creamy texture. If some oats stay dry, they won’t taste good. Stir well! - Adjusting sweetness levels: If you like it sweeter, add more maple syrup. You can taste the mix before refrigerating. This way, you can find the right balance for your taste buds. - Importance of refrigerating overnight: Letting your oats sit overnight is key. This time helps the oats absorb the liquid. The flavors meld together, making each bite delicious and satisfying. - Experimenting with almond butter textures: Almond butter comes in smooth and crunchy forms. Try both to see which you prefer. Crunchy almond butter adds a fun texture, while smooth gives a rich, creamy taste. - Using fresh vs. frozen cherries: Fresh cherries taste bright and juicy. Frozen cherries are convenient and often just as tasty. They may make the oats a bit cooler when mixed in, but they still work great! Pro Tips Use Fresh Cherries: For the best flavor, opt for fresh cherries when they’re in season. If using frozen, make sure they are fully thawed and drained before adding. Customize Your Sweetness: Adjust the sweetness to your taste by adding more or less maple syrup. You can also use honey or agave syrup as alternatives. Chia Seed Benefits: Chia seeds not only thicken the oats but also add a boost of omega-3 fatty acids and fiber. Feel free to experiment with adding more for extra nutrition! Overnight Storage: Store the oats in airtight containers to keep them fresh. They can last in the refrigerator for up to 3 days, making them perfect for meal prep! {{image_2}} You can switch up the nut butter in this recipe. Try peanut butter or cashew butter for a new flavor. Each nut butter offers a unique taste and texture. For the milk, you have options too. Use oat milk, soy milk, or coconut milk. Each type gives a different creaminess to your oats. Feel free to add other fruits. Berries, bananas, or diced apples work great. They add flavor and more nutrition to your meal. Adding spices can take your oats to the next level. A sprinkle of cinnamon adds warmth and sweetness. Nutmeg gives a cozy fall flavor. If you want to change the sweetness, try honey or agave syrup. They can replace maple syrup nicely. Adjust to your taste for the perfect balance. These simple swaps can help you create a new dish each time. Enjoy experimenting with flavors! To keep your Cherry Almond Overnight Oats fresh, choose glass jars with tight lids or airtight containers. These containers help seal in flavor and moisture. You can store the oats in the fridge for up to 5 days. Just remember to keep them covered. If you want to save some for later, you can freeze them. Just pour the mixture into freezer-safe containers, leaving a bit of space at the top for expansion. They can last up to 3 months in the freezer. If you want to warm your oats, take them out of the fridge. You can microwave them for about 30 seconds. Stir them, then heat for another 30 seconds if needed. Be sure to check the temperature before serving. For a fresh taste, top your oats with sliced almonds and more chopped cherries. You can also add a drizzle of honey or maple syrup if you like it sweeter. Enjoy your delicious breakfast! Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They cook faster and make a softer texture. However, they may absorb more liquid, so you might need less milk. How long can overnight oats be stored in the fridge? You can store overnight oats for up to five days in the fridge. Just keep them in a sealed container. They taste best within the first two days. Are Cherry Almond Overnight Oats healthy? Yes, these oats are quite healthy! They have fiber from the oats and chia seeds. They also offer healthy fats from almond butter and almonds. Cherries add antioxidants. Can I make this recipe vegan or gluten-free? Absolutely! To make it vegan, use maple syrup and almond milk. For a gluten-free option, ensure the oats are labeled gluten-free. This way, you can enjoy them without worry! You learned how to make Cherry Almond Overnight Oats. We covered easy steps, tips, and variations. This recipe is healthy and customizable, making it perfect for you. Remember to store your oats well and try different flavors. Don’t hesitate to experiment with new ingredients or enhance the flavors. Enjoy a nutritious breakfast that saves time and boosts your day! Making it your way can turn each morning into an exciting meal. Happy eating!

Cherry Almond Overnight Oats

Start your day with a delicious and nutritious bowl of Cherry Almond Overnight Oats! This Overnight Oats Recipe combines rolled oats, almond milk, and fresh cherries for a healthy breakfast that’s quick and easy. Packed with chia seeds for added texture and nutrients, these Cherry Almond Overnight Oats will keep you fueled all morning. Try this easy recipe to elevate your breakfast game! Save this healthy recipe now! #HealthyBreakfast #OvernightOats #CherryAlmondOats #ChiaSeedOats
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any preferred milk)

1/2 cup pitted cherries, chopped (fresh or frozen)

1/4 cup almond butter

2 tablespoons chia seeds

1 tablespoon maple syrup (optional, for sweetness)

1/2 teaspoon vanilla extract

A pinch of salt

Sliced almonds for garnish

Instructions
 

In a mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir well to combine.

    In another bowl, whisk together the almond milk, almond butter, maple syrup, and vanilla extract until smooth and well incorporated.

      Pour the wet mixture over the dry ingredients and stir until all the oats are fully saturated.

        Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the mixture.

          Divide the oat mixture into two jars or airtight containers. Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and thicken.

            In the morning, give the oats a good stir and adjust sweetness if desired with more maple syrup.

              Serve topped with sliced almonds and additional chopped cherries, if desired.

                Prep Time: 10 minutes | Total Time: 8 hours (including overnight soak) | Servings: 2