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To make Cheesy Spinach Stuffed Chicken, gather these ingredients: - 4 boneless, skinless chicken breasts - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil You can add these for more taste: - 1/2 teaspoon red pepper flakes for heat - Fresh herbs like parsley or basil for garnish If you're out of an ingredient, try these swaps: - Use ricotta cheese instead of cream cheese for a lighter option. - Swap mozzarella with cheddar for a sharper flavor. - Frozen spinach can replace fresh, just thaw and drain it first. These options let you customize your dish while keeping it delicious! {{ingredient_image_1}} To make Cheesy Spinach Stuffed Chicken, start by gathering your ingredients. You will need chicken breasts, fresh spinach, cream cheese, mozzarella, Parmesan, garlic, onion powder, and olive oil. This dish is easy and fun to make. You’ll enjoy putting it together! 1. Preheat the oven to 375°F (190°C). This step is key for even cooking. 2. Mix the filling in a medium bowl. Combine chopped spinach, cream cheese, mozzarella, Parmesan, garlic, onion powder, and spices. Stir until everything is well mixed. 3. Butterfly the chicken breasts. Place each chicken breast on a cutting board. Slice it horizontally to create a pocket. Be careful not to cut all the way through. 4. Stuff the chicken. Take the cheesy spinach mixture and fill each chicken breast. Use toothpicks or kitchen twine to hold the filling inside. 5. Season the chicken. Sprinkle salt, pepper, and a little olive oil on the outside of each breast. This adds great flavor. 6. Sear the chicken. Heat olive oil in an oven-safe skillet over medium-high heat. Cook the stuffed chicken for about 3-4 minutes on each side until golden brown. 7. Bake the chicken. Move the skillet to the preheated oven. Bake for 20-25 minutes until the chicken reaches 165°F (75°C). 8. Rest and garnish. After baking, let the chicken rest for a few minutes. Then, remove the toothpicks or twine. Garnish with fresh herbs before serving. - Make sure the filling is not too loose. It should hold together well. - Do not overstuff the chicken. If it’s too full, the filling might spill out. - Use a sharp knife for butterflying the chicken to make the process easier. - If you have extra filling, bake it in a small dish alongside the chicken for a tasty side! To cook the Cheesy Spinach Stuffed Chicken perfectly, follow these steps: - Preheat your oven to 375°F (190°C). This sets the right heat for cooking. - Sear the chicken in an oven-safe skillet. This adds a nice brown color. - Use a meat thermometer to check the chicken. It should reach 165°F (75°C) inside. These techniques will make your chicken juicy and full of flavor. You can change the flavors to suit your taste. Here are some fun ideas: - Add different cheeses like feta or goat cheese for a tangy twist. - Mix in sun-dried tomatoes or olives for extra depth. - Try fresh herbs like dill or thyme to brighten the dish. Experimenting with flavors can make this dish your own! Cooking chicken safely is very important. Keep these tips in mind: - Always wash your hands before handling raw chicken. This helps prevent germs. - Use separate cutting boards for chicken and veggies. This avoids cross-contamination. - Cook chicken until it is no longer pink. This means it is ready to eat. By following these safety tips, you can enjoy your meal with peace of mind. Pro Tips Ensure Even Cooking: Make sure to pound the chicken breasts to an even thickness before stuffing to promote uniform cooking. Experiment with Cheese: Feel free to mix different cheeses like feta or cheddar for a unique flavor twist in the filling. Don’t Skip the Resting Time: Allow the chicken to rest after baking to help keep the juices locked in for a moist result. Use Fresh Spinach: Fresh spinach provides a vibrant flavor and texture; avoid frozen spinach as it can make the filling watery. {{image_2}} You can change the cream cheese flavor to make your dish special. Try spinach and herb cream cheese for a fresh twist. Garlic and herb cream cheese adds a nice kick. You can also use jalapeño cream cheese for some heat. Each flavor brings a new taste to your cheesy spinach stuffed chicken. Mozzarella is great, but you can mix other cheeses too. Try cheddar for a sharper taste. Gouda adds a creamy texture and smoky flavor. Feta cheese gives a tangy bite and pairs well with spinach. Use what you love to make the dish your own. Adding more veggies can boost the health factor. Try bell peppers or mushrooms for extra flavor. Zucchini or carrots can add crunch and color. You can also add artichokes for a unique taste. These veggie add-ins make your cheesy spinach stuffed chicken more nutritious and fun. Store your Cheesy Spinach Stuffed Chicken in an airtight container. Keep it in the fridge for up to three days. Make sure the chicken is cooled before sealing it. This keeps it fresh and tasty for later meals. To reheat, place the chicken in the oven. Set it to 350°F (175°C) and heat for about 15-20 minutes. This warms the chicken evenly. You can also use a microwave, but the oven keeps the chicken crispy. Heat it on medium power for about 2-3 minutes. For longer storage, you can freeze the stuffed chicken. Wrap each piece tightly in plastic wrap, then place it in a freezer bag. Label it with the date. It can last up to three months in the freezer. To cook from frozen, thaw it in the fridge overnight before reheating. You can serve many tasty sides with Cheesy Spinach Stuffed Chicken. I love pairing it with roasted vegetables. Carrots, broccoli, or green beans work great. Mashed potatoes or rice also make a nice addition. A fresh salad adds crunch and color. Try a simple Caesar salad or a garden mix. These sides balance the creamy chicken well. To check if the chicken is cooked, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. Proper cooking keeps the chicken safe to eat and juicy. Yes, you can use frozen spinach! Just thaw it first. Squeeze out extra water to avoid a soggy filling. Frozen spinach is a great time-saver. It’s easy to store and lasts longer. This makes it simple to enjoy cheesy spinach stuffed chicken any day. This blog post covers all you need to make Cheesy Spinach Stuffed Chicken. You learned about key ingredients, tasty options, and helpful tips for cooking. I also shared how to store leftovers and answered common questions. As you try these tips, remember that customizing flavors can make each dish unique. Enjoy your cooking journey, and don’t hesitate to experiment! This dish can delight your family and impress your guests.

Cheesy Spinach Stuffed Chicken

Delicious chicken breasts stuffed with a creamy spinach and cheese filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • to taste Fresh herbs (like parsley or basil) for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, mix together the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, red pepper flakes (if using), salt, and pepper until well combined.
  • Place the chicken breasts on a cutting board and butterfly each one by slicing it horizontally without cutting all the way through, creating a pocket for the filling.
  • Stuff each chicken breast with the cheesy spinach mixture, securing the opening with toothpicks or kitchen twine if necessary to hold the filling inside.
  • Season the outside of the stuffed chicken breasts with salt, pepper, and a sprinkle of olive oil.
  • In an oven-safe skillet, heat the remaining olive oil over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Remove the skillet from the oven, and let the chicken rest for a few minutes before removing the toothpicks or twine.
  • Garnish with fresh herbs before serving.

Notes

Use fresh herbs for garnish to enhance flavor.
Keyword cheese, chicken, spinach, stuffed chicken