- Cheesy Garlic Chicken Wraps

Craving a delicious meal that's packed with flavor? Try my Cheesy Garlic Chicken Wraps! This easy recipe combines juicy chicken, fresh veggies, and gooey cheese all wrapped in a warm tortilla. Perfect for any night, these wraps are quick to prepare and sure to impress. Discover the secrets to creating this mouthwatering dish that everyone will love.

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Ingredients

2 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, halved

4 large whole wheat tortillas

1/4 cup ranch dressing or your choice of sauce

Fresh basil leaves for garnish

Instructions

Preheat the oven to 375°F (190°C).

In a medium bowl, mix together the olive oil, minced garlic, oregano, paprika, salt, and pepper.

Place the chicken breasts in the bowl and coat them evenly with the garlic mixture.

Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and allow to rest for a few minutes before slicing into thin strips.

Lay a tortilla flat on a clean surface. Spread a tablespoon of ranch dressing on the tortilla followed by a layer of fresh spinach, sliced chicken, halved cherry tomatoes, and a generous sprinkle of mozzarella cheese.

Carefully roll the tortilla tightly from one end to the other, tucking in the sides as you go to create a wrap.

Repeat the process with the remaining tortillas and filling.

To finish, place the wraps seam side down on a baking sheet. Bake in the preheated oven for 10-15 minutes or until the tortillas are golden and the cheese is melted.

Allow the wraps to cool slightly before slicing them in half. Garnish with fresh basil leaves on top.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4