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To make Cauliflower Mac and Cheese, gather these simple ingredients: - 1 medium head of cauliflower, cut into florets - 1 cup whole wheat macaroni - 2 cups shredded sharp cheddar cheese - 1 cup unsweetened almond milk - 1 tablespoon olive oil - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Dijon mustard - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 1/4 cup panko breadcrumbs (for topping) - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating the creamy, cheesy goodness of this dish. The cauliflower adds a healthy touch while keeping the dish light. Whole wheat macaroni gives a nice texture and helps you feel full. The sharp cheddar cheese brings a rich flavor that pairs well with the smooth almond milk. Adding garlic, mustard, and smoked paprika gives a depth of flavor that makes each bite memorable. Topping with panko breadcrumbs adds a crispy finish that contrasts with the creamy sauce below. Fresh parsley brightens up the dish visually and adds a fresh taste. {{ingredient_image_1}} - Preheating the oven: Start by setting your oven to 350°F (175°C). This helps your dish cook evenly. - Cooking macaroni and cauliflower: Boil a large pot of salted water. Add 1 cup of whole wheat macaroni and cook it until it's al dente. With 2-3 minutes left, toss in 1 medium head of cauliflower cut into florets. Once done, drain both the pasta and cauliflower and set them aside. - Making the cheese sauce: In the same pot, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute. This adds a lovely aroma. Pour in 1 cup of unsweetened almond milk. Stir in 2 cups of shredded sharp cheddar cheese and 1/4 cup of grated Parmesan cheese. Add 1 teaspoon of Dijon mustard and 1/2 teaspoon of smoked paprika. Keep stirring until the cheese melts and the sauce becomes creamy. Season it with salt and freshly ground black pepper to taste. - Mixing macaroni, cauliflower, and cheese sauce: Gently fold the cooked macaroni and cauliflower into the cheese sauce. Make sure everything is coated well. - Transferring to baking dish: Pour the mixture into a greased baking dish. This helps prevent sticking and makes cleanup easier. - Adding the crispy topping: In a small bowl, mix 1/4 cup of panko breadcrumbs with a little olive oil. Sprinkle this mixture evenly over the top for a crunchy finish. - Baking time and temperature: Place the dish in the preheated oven and bake for about 20 minutes. You want the top to turn golden brown and crispy. - Cooling before serving: Once out of the oven, let it cool for a few minutes. This helps the cheese sauce set slightly. Garnish with chopped fresh parsley before serving for a pop of color. Enjoy your creamy and tasty cauliflower mac and cheese! To bring out the best taste in your cauliflower mac and cheese, consider your cheese choices. Sharp cheddar gives it a bold flavor. You can also mix in Gruyère or Monterey Jack for a creamier taste. For a twist, try adding a bit of blue cheese. Experiment with different seasonings. Adding a pinch of cayenne pepper gives it some heat. You can also use garlic powder or onion powder for extra depth. Fresh herbs like thyme or rosemary can brighten the dish. Cooking cauliflower well is key. Steam the florets instead of boiling them. This keeps them firm and flavorful. When boiling, add them to the pasta in the last few minutes. This ensures they cook evenly. To achieve a creamy texture, make sure your cheese melts fully. Stir the sauce gently and avoid high heat. If the sauce is too thick, add more almond milk, a little at a time. This keeps it smooth and delicious. Garnishing your dish can elevate it. Fresh parsley adds color and freshness. You can also sprinkle some extra cheese on top before serving for a cheesy boost. For a well-rounded meal, pair the mac and cheese with a side salad. A simple green salad with vinaigrette works well. You might also serve it alongside grilled chicken or roasted veggies for a balanced plate. Pro Tips Cook Pasta Al Dente: Make sure to cook the macaroni just until al dente for the best texture. This will prevent it from becoming mushy after baking. Cheese Selection: Experiment with different types of cheese for a unique flavor. A mix of sharp cheddar and Gruyère can elevate the dish even further. Crispy Topping: For an extra crunchy topping, try mixing in some grated cheese with the panko breadcrumbs before sprinkling them on top. Herb Infusion: Add fresh or dried herbs like thyme or rosemary to the cheese sauce for an aromatic twist that enhances the overall flavor. {{image_2}} Gluten-free options You can make this dish gluten-free by using gluten-free macaroni. There are many brands that offer tasty gluten-free pasta. Just check the label and cook it the same way as regular pasta. Vegan adaptations To make this dish vegan, swap the cheese for vegan cheese. Use plant-based milk like soy or oat milk. You can skip the Parmesan or use a vegan alternative. This way, you still get that creamy taste without dairy. Adding vegetables You can add more veggies to this dish. Try spinach, broccoli, or peas. They add color and nutrients. Just cook them with the cauliflower to keep it simple. Different cheese combinations Mix different cheeses for a unique flavor. Gouda, mozzarella, or even blue cheese can work well. Each cheese adds its own twist to the dish. Experiment and find your favorite mix. Individual portions For a fun twist, serve this dish in individual ramekins. It makes for a great presentation. Plus, everyone gets their own cheesy goodness! Casserole-style serving You can also serve it family-style in a big dish. Just scoop out portions for everyone. This makes it easy to share and enjoy together. To store your delicious Cauliflower Mac and Cheese, follow these steps: - Let the dish cool to room temperature. - Place leftovers in an airtight container. - Store in the fridge for up to four days. When you reheating, use these simple methods: - Preheat your oven to 350°F (175°C). - Cover the dish with foil to keep it moist. - Heat for about 20 minutes until hot. You can also use a microwave: - Place a single serving in a microwave-safe bowl. - Add a splash of almond milk to keep it creamy. - Microwave for 2-3 minutes, stirring halfway through. Want to freeze Cauliflower Mac and Cheese? Here’s how: - Let it cool completely. - Transfer to a freezer-safe container or bag. - Label with the date and freeze for up to three months. When you’re ready to eat, follow these thawing tips: - Move the container to the fridge overnight. - For a quick thaw, place it in cold water for 30 minutes. Reheat after thawing like this: - Preheat your oven to 350°F (175°C). - Cover with foil and bake for about 25 minutes. - Stir halfway through for even heating. Now, you can enjoy this comfort food anytime! Can I use frozen cauliflower? Yes, you can use frozen cauliflower. Just thaw and drain it first. Frozen florets cook quickly. This saves time and makes it easy to prepare. How do I make it spicier? To add heat, mix in red pepper flakes or cayenne pepper. Start with a little, then taste. You can also use spicy cheese for a kick. How long does it last in the fridge? Cauliflower mac and cheese lasts about three to four days in the fridge. Store it in an airtight container. Reheat it gently in the oven or microwave. Caloric content per serving Each serving has around 420 calories. This varies based on your cheese and milk choices. Health benefits of cauliflower Cauliflower is low in calories but high in fiber. It offers vitamins C and K. This veggie supports digestion and boosts your immune system. What can I substitute for almond milk? You can use regular milk, soy milk, or oat milk instead of almond milk. Each will change the flavor slightly but will still work well. Can I use regular pasta instead of whole wheat? Yes, you can use regular pasta. Just keep an eye on cooking time. Whole wheat adds fiber, but regular pasta tastes great too. This blog post covered a delicious cauliflower mac and cheese recipe. We explored ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage, and common FAQs. In summary, this dish is easy to make and customize. You can enjoy it in many ways. I hope you try making this healthy twist on a classic comfort food. Happy cooking!

Cheesy Cauliflower Bliss

A creamy and cheesy macaroni dish with cauliflower, topped with crispy panko breadcrumbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 head medium head of cauliflower, cut into florets
  • 1 cup whole wheat macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup unsweetened almond milk
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • to taste Salt and freshly ground black pepper
  • 1/4 cup panko breadcrumbs (for topping)
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. In the last 2-3 minutes of cooking, add the cauliflower florets. Drain the pasta and cauliflower together and set aside.
  • In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the almond milk, and then stir in the shredded cheddar cheese, Parmesan cheese, Dijon mustard, and smoked paprika. Keep stirring until the cheese has melted and the mixture is creamy.
  • Season the cheese sauce with salt and pepper to taste.
  • Add the cooked macaroni and cauliflower back into the pot, and gently mix until everything is well coated with the cheese sauce.
  • Transfer the mixture into a greased baking dish.
  • In a small bowl, mix the panko breadcrumbs with a little olive oil and sprinkle evenly over the mac and cheese for a crispy topping.
  • Bake in the preheated oven for about 20 minutes, or until the top is golden brown and crispy.
  • Once out of the oven, allow to cool slightly, and garnish with chopped parsley before serving.

Notes

Feel free to add more vegetables or adjust the cheese types to your liking.
Keyword baked, cauliflower, cheesy, macaroni, vegetarian