Go Back
- 1 cup long-grain white rice - 2 cups vegetable broth - 2 cups fresh broccoli florets - 1 cup sharp cheddar cheese, grated - 1/2 cup cream cheese, softened - 1/2 cup milk - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/4 cup breadcrumbs (for topping) - 2 tablespoons olive oil - Different cheese varieties (e.g., mozzarella, gouda) - Extra vegetables (e.g., bell peppers, carrots) - Spices and herbs (e.g., paprika, thyme) The right ingredients make all the difference in Cheddar Broccoli Rice Casserole. I love using fresh, vibrant broccoli florets for color and taste. When selecting rice, I prefer long-grain white rice. It cooks well and stays fluffy. Cream cheese adds a rich creaminess. Mixing it with milk creates a smooth texture that coats the rice nicely. The sharp cheddar cheese melts beautifully, giving the dish its signature cheesy flavor. For added crunch, I sprinkle breadcrumbs on top before baking. This step creates a golden layer that contrasts with the creamy filling. Feel free to get creative! You can swap in different cheeses or add extra veggies to suit your taste. Spices like paprika or thyme can also enhance the flavor. Using these ingredients, you will create a comforting, delicious dish. For the complete list and details, check the Full Recipe. - Preheat oven to 350°F (175°C). - In a medium saucepan, combine 1 cup of long-grain white rice with 2 cups of vegetable broth. Bring it to a boil. Reduce heat to low. Cover and simmer for about 15 minutes until tender. - In a large skillet, heat 2 tablespoons of olive oil over medium heat. - Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic. Sauté until soft, about 3-4 minutes. - Add 2 cups of fresh broccoli florets. Cook for another 2-3 minutes. The broccoli should be bright green and still crisp. - In a large mixing bowl, combine the cooked rice, the sautéed onion, and the broccoli. - Add 1/2 cup of softened cream cheese, 1/2 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. Mix until everything is well combined. - Transfer the mixture to a lightly greased 9x13-inch baking dish. Spread it out evenly. - Sprinkle 1 cup of grated sharp cheddar cheese over the top. - For added crunch, sprinkle 1/4 cup of breadcrumbs on top of the cheese layer. - Bake in the preheated oven for 25-30 minutes. The cheese should be melted and bubbly, and the breadcrumbs golden brown. You can find the full recipe in the article. Enjoy making this easy comfort dish! To boost flavor, consider using different cheeses. Mozzarella or gouda can add a new taste. You can also try adding spices like paprika or thyme for warmth. Garlic powder and onion powder are great for depth, but fresh herbs can brighten the dish. For a creamy consistency, make sure you mix the cream cheese well. If it is lumpy, it won’t blend smoothly with the rice. Also, avoid overcooking the broccoli. You want it to stay crisp and bright green. This adds a nice contrast to the creamy rice. Pair your casserole with a fresh salad or some crusty bread. These sides balance the richness of the dish. To garnish, sprinkle extra cheese or some chopped herbs on top. This not only looks pretty but also adds fresh flavor. For the complete recipe, check out the Full Recipe link. {{image_2}} You can change up the veggies in this dish. Try adding bell peppers, carrots, or peas. These will add color and taste. You can also use vegan cheese if you want a dairy-free meal. Brands like Daiya or Follow Your Heart melt well and taste great. If you need a gluten-free dish, swap out the breadcrumbs for gluten-free options. Crushed rice crackers or almond flour work well. You can also choose rice that fits your needs. Quinoa or brown rice can add more flavor and nutrients. Want to make this dish heartier? Add cooked chicken or turkey for protein. You can shred rotisserie chicken or use leftover turkey from the holidays. If you prefer a plant-based option, mix in beans like black beans or chickpeas. They will boost the protein and fiber in your meal. Check out the Full Recipe to see how to put these ideas into action! To keep your Cheddar Broccoli Rice Casserole fresh, store leftovers in the fridge. Place it in an airtight container. This helps prevent moisture loss and keeps the dish tasty. Make sure to cool it to room temperature before sealing. It's best to eat leftovers within three to four days for optimal flavor. If you want to save some for later, freezing is a great option. First, let the casserole cool completely. Then, cut it into serving sizes. Wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag or container. This method keeps your casserole fresh for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it in the oven at 350°F for about 20 minutes or until hot throughout. For the best taste, eat your casserole fresh. If stored properly, it lasts about 3-4 days in the fridge. Look for signs of spoilage, like a strange smell or mold. If you notice these, it’s best to throw it away. Always trust your senses to ensure your food is safe to eat. You can prepare this dish ahead of time. Cook the rice and veggies as the recipe says. Mix them with the cheese and seasonings. Place the mixture in a baking dish. Cover and store it in the fridge for one day. You can also freeze it. Just make sure to use a freezer-safe dish. To bake, thaw it overnight in the fridge. Then, bake as directed. This way, you save time on busy days. Yes, you can use frozen broccoli. It saves time and is just as healthy. The flavor may be slightly different. Frozen broccoli can be softer after cooking. You should adjust the cooking time. Cook it for a shorter time to keep it crisp. Add it to the skillet after the onion and garlic. This method helps keep its bright green color. Many cheeses can work in this casserole. You can use mozzarella for a milder taste. Gouda adds a nice smokiness. Pepper jack gives a spicy kick. You can mix these with cheddar for depth. Always choose a cheese that melts well. This way, you'll get a creamy texture and rich flavor. To reheat, place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat at 350°F (175°C) for about 20 minutes. You can also use the microwave. Place a portion in a microwave-safe bowl. Heat it for 1-2 minutes, stirring halfway. Add a splash of milk if it seems dry. This helps keep it creamy and delicious. This blog post shared a simple and tasty Cheddar Broccoli Rice Casserole recipe. You learned the key ingredients, preparation steps, and cooking tips. We also discussed variations to suit your taste and dietary needs. Remember, cooking is fun and creative! You can change flavors, textures, and ingredients as you like. Don't be afraid to try new things. Enjoy your casserole adventure and delight in sharing it with others!

Cheddar Broccoli Rice Casserole

Savor the deliciousness of Cheesy Broccoli Rice Delight with this easy recipe that's perfect for any meal! Combining creamy cheese, fresh broccoli, and fluffy rice, this casserole is sure to please the whole family. Ready in just 50 minutes, it makes a fantastic side dish or main course. Click to explore the full recipe and discover how to make this cheesy delight that will have everyone coming back for seconds!
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth

2 cups fresh broccoli florets

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/2 cup milk

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup breadcrumbs (for topping)

2 tablespoons olive oil

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and broth is absorbed.

      In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent, about 3-4 minutes.

        Add the broccoli florets to the skillet and cook for another 2-3 minutes until they are vibrant green but still crisp.

          In a large mixing bowl, combine the cooked rice, sautéed onion and broccoli mixture, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Stir to combine until the mixture is evenly coated.

            Transfer the rice and broccoli mixture to a lightly greased 9x13-inch baking dish. Spread it out evenly and smooth the top.

              Sprinkle the grated cheddar cheese over the casserole, ensuring an even layer.

                For added crunch, sprinkle the breadcrumbs on top of the cheese layer.

                  Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

                    Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6