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To make caramel pecan chocolate chip blondies, gather these ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup pecans, chopped - 1/2 cup caramel sauce These ingredients create a rich blend of flavors. The butter gives a moist base. Brown sugar adds warmth, while granulated sugar balances sweetness. Eggs help bind the mix, and vanilla boosts flavor. The dry ingredients include flour, baking powder, baking soda, and salt. They give structure and help the blondies rise. Chocolate chips add gooey bites, and pecans give crunch. The caramel sauce adds a sweet swirl and a touch of decadence. Having these ingredients ready makes the process smooth. You will love the sweet and nutty taste of these blondies! Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the blondies later. In a big bowl, whisk together the melted butter, brown sugar, and granulated sugar. Keep mixing until it's smooth and creamy. This blend gives the blondies their rich flavor. Next, add the eggs, one at a time, whisking well after each addition. Then, mix in the vanilla extract. This adds a lovely aroma. In another bowl, mix the all-purpose flour, baking powder, baking soda, and salt. Gradually fold this dry mix into the wet ingredients until just combined. Don’t overmix! Now, gently fold in the chocolate chips and chopped pecans. This ensures every bite has a delightful crunch and sweet flavor. Pour half of the blondie batter into the prepared baking dish. Spread it evenly across the bottom. Drizzle half of the caramel sauce over this layer. Next, pour the rest of the batter on top. Smooth it out, then take a knife and swirl in the remaining caramel sauce. This creates a beautiful marbled effect. Place the dish in the oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick in the center. It should come out with a few moist crumbs. Be careful not to overbake! Overbaking can lead to dry blondies. After baking, let the blondies cool completely in the dish. Use the parchment paper to lift them out. Place on a cutting board and cut into squares. Serve these delicious treats warm or at room temperature. Enjoy! To stop your blondies from overbaking, set a timer for 25 minutes. Check for doneness with a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they are overbaked. Remember, they will keep cooking while cooling. Swirling caramel in your blondies adds a rich flavor. Pour half the batter into your dish first. Drizzle half the caramel sauce on top. Use a knife to gently swirl it in. Don't mix it too much! You want a pretty marbled look. Add the rest of the batter and repeat with the remaining caramel. Serve your blondies warm for the best taste. Drizzle extra caramel sauce on top for a treat. Add a sprinkle of chopped pecans for crunch. Pair with a scoop of vanilla ice cream for a creamy contrast. This combo makes for a perfect dessert. Use a 9x13 inch baking dish for even cooking. Parchment paper helps with easy removal. A mixing bowl and whisk work well for the batter. Keep a measuring cup handy for accuracy. A toothpick is great for checking doneness. {{image_2}} You can swap pecans for other nuts like walnuts or almonds. Try using cashews for a unique twist. If you want a different chocolate flavor, use dark or white chocolate chips. Each nut and chocolate will change the taste and texture just a bit. Experiment until you find your favorite blend. To make these blondies gluten-free, replace all-purpose flour with a gluten-free flour blend. Many blends work well in equal amounts. Be sure the baking powder and baking soda you use are also gluten-free. This way, everyone can enjoy these treats without worry. Enhancing flavor is easy! A pinch of sea salt can balance the sweetness. You can also add a bit of espresso powder for a coffee kick. Try mixing in spices like cinnamon or nutmeg for a warm flavor. Vanilla extract is great, but almond extract adds a nice touch too. If you prefer less sweetness, cut back on the brown sugar. You can use less caramel sauce for a lighter treat. Alternatively, add a bit more sugar if you like it sweeter. It’s all about your taste. Adjust these levels to get your perfect blondie! To keep your caramel pecan chocolate chip blondies fresh, store them in an airtight container. This helps prevent them from drying out. If you want them to stay soft, place a slice of bread in the container. The moisture from the bread keeps the blondies nice and chewy. When stored properly, blondies last about 4 to 6 days at room temperature. You can also place them in the fridge to extend their freshness. In the fridge, they can last up to a week. Just remember to let them come to room temperature before enjoying. If you want to save blondies for later, freezing is a great option. First, cut them into squares. Then, wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. They can last up to three months in the freezer. To enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours. Yes, you can use margarine in this recipe. It will change the flavor slightly. Margarine will still give you a nice texture in your blondies. If you don’t have pecans, use walnuts or almonds instead. You can also skip the nuts for a nut-free treat. The blondies will still taste great with chocolate chips alone. Yes, you can make the blondies ahead. Bake them and let them cool. Store in an airtight container for up to three days. Yes, use a dairy-free butter substitute. For the caramel, choose a dairy-free type or make your own. This way, you can enjoy the blondies without dairy. To add more chocolate flavor, use dark chocolate chips instead of semi-sweet. You can also add cocoa powder to the dry mix. This will deepen the chocolate taste. Reheat blondies in the oven for a few minutes at 350°F. Wrap them in foil to keep them moist. You can also pop them in the microwave for a few seconds. Enjoy them warm! This blog post shared a simple, tasty blondie recipe. We covered all the important steps, from gathering your ingredients to enjoying the final treat. Remember to mix your wet and dry ingredients well and watch for baking time to avoid overbaking. You can also get creative with variations and storage tips. Blondies are easy to make and great for sharing or keeping. Enjoy making them your way with different flavors and mix-ins!

Caramel Pecan Chocolate Chip Blondies

Indulge in the ultimate treat with these Caramel Pecan Chocolate Chip Blondies! Ready in just 45 minutes, these rich and buttery blondies are packed with chocolate chips, crunchy pecans, and drizzled with gooey caramel for a sweet finish. Perfect for any occasion, this recipe is as easy as it is delicious. Don’t miss out on creating this mouthwatering dessert – click through to discover the full recipe and elevate your baking game!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 cup pecans, chopped

1/2 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.

      Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract.

        In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

          Gently fold in the chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the mixture.

            Pour half of the blondie batter into the prepared baking dish and spread it evenly. Drizzle half of the caramel sauce over the batter.

              Pour the remaining batter on top, smoothing it out, and use a knife to swirl in the remaining caramel sauce for a marbled effect.

                Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake!

                  Once baked, let the blondies cool completely in the baking dish before lifting them out using the parchment overhang. Cut into squares to serve.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 24 squares

                      - Presentation Tips: Serve warm, drizzled with extra caramel sauce and a sprinkle of chopped pecans on top for a decadent touch. Pair with a scoop of vanilla ice cream for an extra indulgent dessert!