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- 2 cans (16 oz each) refrigerated cinnamon rolls (with icing) - 2 medium apples, peeled, cored, and chopped (preferably Granny Smith) - 1/2 cup packed brown sugar - 1/3 cup unsalted butter, melted - 2 teaspoons ground cinnamon - 1/4 cup chopped pecans or walnuts (optional) - 1/4 cup caramel sauce (store-bought or homemade) For this delightful treat, gather your ingredients first. The cinnamon rolls are the star of this dish. Using two cans of refrigerated rolls makes it easy. I like using Granny Smith apples for their tartness. They balance the sweet caramel and brown sugar. Next, we need brown sugar. It adds a rich, deep flavor and helps create that lovely caramelization. Unsalted butter is key for moisture and richness. Ground cinnamon brings warmth and spice to our mix. If you want to add crunch, consider nuts. Pecans or walnuts work well. Lastly, caramel sauce is a must. It drizzles beautifully on top. You can use store-bought or make your own for extra fun. With these ingredients ready, you are set to create something special. Each item works together to build layers of flavor. Don't skip any of them! - Preheat your oven to 350°F (175°C) and grease a bundt pan. - Open the cinnamon roll cans and cut each roll into quarters. - In a bowl, mix chopped apples, brown sugar, and ground cinnamon. - Dip each cinnamon roll piece in melted butter, then coat in the apple mix. - Place the coated pieces in the bundt pan. - If you like, sprinkle chopped nuts over each layer. - Bake the monkey bread for 30-35 minutes until golden brown. - Warm the caramel sauce while it bakes. - Once baked, cool for 10 minutes and flip it onto a plate. - Drizzle warm caramel sauce over the monkey bread and enjoy! Choosing the right apples For this recipe, I recommend using Granny Smith apples. They add a nice tartness that balances well with the sweet caramel and cinnamon. Their firmness holds up well during baking. If you prefer sweeter apples, Fuji or Honeycrisp can work too. Just remember, you want some tang to cut through the sweetness. Best practices for baking Start by preheating your oven to 350°F (175°C). Greasing your bundt pan well is key. This helps the monkey bread release easily after baking. When you layer the cinnamon roll pieces, make sure to pack them loosely. This allows the heat to circulate for even baking. Keep an eye on your bread as it bakes. You want it golden brown, about 30 to 35 minutes. Pairing with ice cream Serving this monkey bread warm is a must! I love adding a scoop of vanilla ice cream on the side. The cold creaminess pairs perfectly with the warm, gooey bread. You can even drizzle some extra caramel sauce over the ice cream for a sweet touch. Presentation tips For a lovely presentation, serve your monkey bread on a nice platter. After inverting it from the pan, drizzle warm caramel sauce over the top. This creates a beautiful, sticky glaze. You can also sprinkle some chopped nuts or a dusting of powdered sugar for added flair. {{image_2}} You can change up the nuts in this recipe. Try using walnuts or almonds instead of pecans. Each nut adds its own flavor and crunch. You can also mix in some chocolate chips for a sweet twist. Want to boost the flavor? Add spices like nutmeg or ginger. A splash of vanilla extract can also enhance the taste. These simple swaps make your monkey bread even more unique. If you need a gluten-free option, look for gluten-free cinnamon rolls. Many brands offer great choices that taste just as good. Make sure to check labels for any gluten sources. For a vegan adaptation, use plant-based butter and almond milk. Choose vegan cinnamon rolls too. This way, everyone can enjoy this tasty treat. To keep your caramel apple cinnamon roll monkey bread fresh, store it in an airtight container. This will help keep the moisture in. If you don't have a container, wrap it tightly in plastic wrap. This will also work well. For longer storage, you can freeze the monkey bread. To do this, cut it into pieces. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This way, you can take out just what you want later. It will stay good for about two to three months in the freezer. When it's time to enjoy the leftovers, reheating is key. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist, and heat for about 10-15 minutes. If you’re in a hurry, you can use the microwave. Place a piece on a microwave-safe plate. Heat it for about 20-30 seconds. Check to see if it's warm enough. If not, heat for a few more seconds. Just be careful not to overheat it, or it might get tough. Enjoy your warm treat! How long does it take to make? It takes about 50 minutes to make this monkey bread. You will need 15 minutes for prep and 30-35 minutes for baking. This time can vary a bit based on your oven. Can I use homemade cinnamon rolls? Yes, you can use homemade cinnamon rolls. Just make sure they are similar in size to store-bought ones. This will help with even baking. How to store leftover monkey bread? Store leftover monkey bread in an airtight container. Keep it at room temperature for up to two days. If you want it to last longer, refrigerate it for up to a week. Can I make this ahead of time? You can prepare the monkey bread a day ahead. Just follow the steps up to the baking part. Cover it tightly and store it in the fridge. When ready, bake it straight from the fridge, adding a few extra minutes to the bake time. This blog post covered a tasty monkey bread recipe made with cinnamon rolls and apples. I shared ingredients, step-by-step instructions, and useful tips. You can customize this dish with nuts or spices to fit your taste. The storage and reheating tips help keep it fresh. Enjoy this delightful treat, perfect for sharing or a cozy night in. Try it out, and feel free to experiment with your own twists!

Caramel Apple Cinnamon Roll Monkey Bread

Indulge in the deliciously sweet and gooey Caramel Apple Cinnamon Roll Monkey Bread that combines warm cinnamon rolls and juicy apples! This easy recipe is perfect for any gathering and sure to impress your guests. With just a few simple ingredients, you can create a delightful dessert that everyone will love. Click through to explore the full recipe and make this mouthwatering treat today! #CinnamonRolls #MonkeyBread #DessertRecipes #FallBaking
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Ingredients
  

2 cans (16 oz each) refrigerated cinnamon rolls (with icing)

2 medium apples, peeled, cored, and chopped (preferably Granny Smith)

1/2 cup packed brown sugar

1/3 cup unsalted butter, melted

2 teaspoons ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

1/4 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

    Open the cinnamon roll cans and separate the rolls. Cut each roll into quarters for easier handling.

      In a large mixing bowl, combine the chopped apples, brown sugar, and ground cinnamon. Mix until the apples are well-coated.

        Take a piece of the cinnamon roll dough and dip it into the melted butter, then coat it in the apple mixture. Place the coated piece into the greased bundt pan. Repeat this process, layering the cinnamon dough and apple mix, so it fills the pan.

          If using, sprinkle the chopped nuts over the layers as you go.

            Pour any remaining melted butter evenly over the top of the rolls in the bundt pan.

              Bake in the preheated oven for 30-35 minutes or until the rolls are golden brown and cooked through.

                While the monkey bread is baking, warm the caramel sauce gently in the microwave or on the stove.

                  Once baked, remove the pan from the oven and let it cool for about 10 minutes. Carefully invert the bundt pan onto a serving platter.

                    Drizzle the warm caramel sauce over the monkey bread, allowing it to soak into the crevices.

                      Serve warm with leftover icing from the cinnamon rolls on the side for drizzling if preferred.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                          Presentation Tips: Serve warm, and you can also garnish with a scoop of vanilla ice cream on the side for a delightful dessert experience!