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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup brown sugar - 1 teaspoon cinnamon - 8 oz cream cheese, softened - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 2 large apples, peeled and diced (such as Granny Smith or Honeycrisp) - ¼ cup granulated sugar - 1 teaspoon cinnamon - 1 teaspoon lemon juice - 1 cup all-purpose flour - ½ cup rolled oats - ½ cup brown sugar - ½ teaspoon cinnamon - ½ cup unsalted butter, cold and cubed - ½ cup caramel sauce (store-bought or homemade) Each ingredient plays a key role in making these bars a treat. The graham cracker crust offers a sweet, buttery base. The cream cheese adds a rich, creamy layer that balances the sweet apples. When you mix the apples with sugar and lemon juice, they become a burst of flavor. The streusel topping gives a crunchy finish, while the caramel drizzle adds an irresistible sweetness. You will love how every bite combines different textures and tastes. These bars are not just dessert; they are a celebration of fall flavors. First, set your oven to 350°F (175°C). Grab a 9x9-inch baking dish and grease it well. This will help your bars come out easily later. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, ¼ cup of brown sugar, and 1 teaspoon of cinnamon. Mix until everything is well blended. Press this mixture evenly into the bottom of the baking dish. Bake it for 10 minutes, then take it out to cool a bit. For the cheesecake layer, beat 8 oz of softened cream cheese in a medium bowl. Add ½ cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until it’s smooth and creamy. Then, add 1 large egg and mix again until just combined. Pour this mixture over your cooled crust. Spread it out evenly. In another bowl, toss 2 large peeled and diced apples with ¼ cup of granulated sugar, 1 teaspoon of cinnamon, and 1 teaspoon of lemon juice. This will give the apples a nice coating. Evenly scatter this apple mixture over the cheesecake layer. To make the streusel topping, mix 1 cup of all-purpose flour, ½ cup of rolled oats, ½ cup of brown sugar, and ½ teaspoon of cinnamon in a bowl. Add ½ cup of cold, cubed unsalted butter. Use your fingers or a fork to mix it until it becomes crumbly. Sprinkle this topping over the apples. Place the baking dish in the oven to bake for 30-35 minutes. Look for a golden brown streusel topping and bubbly apple filling. Once done, take it out and let it cool completely in the dish. After it cools, drizzle ½ cup of caramel sauce over the top before slicing into bars. To make a smooth cheesecake layer, I always start with softened cream cheese. This helps avoid lumps. Mix the cream cheese, sugar, and vanilla until creamy. Then, add the egg. Be sure to mix until just combined. Overmixing can add air and cause cracks. When choosing apples, I love using Granny Smith or Honeycrisp. Granny Smith apples give a nice tartness. Honeycrisp adds a sweet crunch. Both types hold up well when baked. Always peel and dice them for even cooking. If you have leftovers, store them in an airtight container. They can last up to five days in the fridge. Make sure they cool completely before covering. This keeps the topping from getting soggy. These bars shine with a drizzle of caramel sauce. I also like to sprinkle some cinnamon on top. Serve them warm or at room temperature. Pair with a scoop of vanilla ice cream for extra fun! {{image_2}} You can make a gluten-free crust easily. Use gluten-free graham cracker crumbs instead of regular ones. Look for brands that taste great and hold well. Combine the crumbs with melted butter and brown sugar just like in the original recipe. This way, everyone can enjoy these tasty bars. While apples are classic, feel free to try other fruits. Pears, peaches, or berries work well too. Each fruit brings a unique taste. Just make sure to adjust the sugar based on the fruit's sweetness. This lets you explore new flavors and keeps the recipe fresh. If you're a chocolate lover, try swapping caramel with chocolate sauce. Drizzle rich chocolate on top after baking. You can use store-bought sauce or make your own. This change gives the bars a whole new vibe. Chocolate and cheesecake are a match made in heaven! To keep your caramel apple cheesecake bars fresh, place them in an airtight container. Make sure to separate the layers with parchment paper to avoid sticking. Store the bars in the fridge for up to five days. The cool air helps maintain their texture and flavor. You can freeze these bars for later enjoyment. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When ready to eat, just thaw them in the fridge overnight. If you want to warm up your bars, place them in a microwave for about 15-20 seconds. This step makes the cheesecake layer creamy again. For a crisp topping, bake them in the oven for a few minutes at 350°F. This method revives the delicious streusel topping and enhances the flavors. Enjoy the warm, gooey goodness! Yes, you can use a different crust recipe. Try using crushed cookies like Oreos or vanilla wafers. Just make sure to mix them with melted butter and a bit of sugar. This will keep the crust sweet and firm. These bars can last up to five days when stored properly. Keep them in an airtight container in the fridge. They will stay fresh and tasty for you to enjoy any time. Absolutely! You can make these bars a day or two ahead. Just bake them, let them cool, and store them in the fridge. Drizzle the caramel on top just before serving for the best look and taste. If you need a substitute for cream cheese, try using Greek yogurt or mascarpone. Both will give you a creamy texture. You may want to adjust the sugar since Greek yogurt is tangy, but it works great! This blog post walks you through creating delicious caramel apple cheesecake bars. We discussed the key ingredients, like the crust, cheesecake layer, apple filling, streusel, and caramel drizzle. I provided step-by-step instructions for making and baking these treats. You also learned tips for perfecting flavors and keeping leftovers fresh. In the end, these bars are fun to make and share. Try different variations for added fun. Enjoy your baking journey!

Caramel Apple Cheesecake Streusel Bars

Indulge in the ultimate dessert with these Caramel Apple Cheesecake Streusel Bars! This easy recipe features a buttery graham cracker crust, creamy cheesecake layer, and a spiced apple filling, all topped with a crunchy streusel and a luscious caramel drizzle. Perfect for any occasion, these bars are as delicious as they are beautiful. Click through to explore this mouth-watering recipe and treat yourself today!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup brown sugar

1 teaspoon cinnamon

For the cheesecake layer:

8 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 large egg

For the apple filling:

2 large apples, peeled and diced (such as Granny Smith or Honeycrisp)

¼ cup granulated sugar

1 teaspoon cinnamon

1 teaspoon lemon juice

For the streusel topping:

1 cup all-purpose flour

½ cup rolled oats

½ cup brown sugar

½ teaspoon cinnamon

½ cup unsalted butter, cold and cubed

For caramel drizzle:

½ cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.

    Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until well combined and press the mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes, then remove and let cool slightly.

      Make the cheesecake layer: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Add the egg and mix until just combined. Pour the cheesecake layer over the cooled crust and spread evenly.

        Prepare the apple filling: In another bowl, toss the diced apples with sugar, cinnamon, and lemon juice to coat. Scatter the apple mixture over the cheesecake layer.

          Prepare the streusel topping: In a mixing bowl, combine flour, rolled oats, brown sugar, and cinnamon. Add the cubed cold butter and use your fingers or a fork to mix until crumbly. Sprinkle the streusel mixture evenly over the apples.

            Bake the bars: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the streusel topping is golden brown and the apple filling is bubbly.

              Cool and drizzle: Remove from the oven and allow to cool completely in the dish. Once cooled, drizzle caramel sauce over the top before slicing into bars.

                - Prep Time: 25 minutes | Total Time: 1 hour | Servings: 16 bars

                  Presentation Tips: Serve these delicious bars on a wooden platter, garnish each bar with a sprinkle of cinnamon and a drizzle of extra caramel sauce for an inviting presentation.