Caprese Chicken Pasta Salad

$- 8 ounces penne pasta - 2 cups cooked chicken breast, shredded or diced - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 cup fresh basil leaves, chopped To make a great Caprese Chicken Pasta Salad, you need fresh and simple ingredients. The penne pasta serves as the base. It holds all the flavors well. Use cooked chicken for protein. You can shred or dice it. Cherry tomatoes add a burst of color and sweetness. Fresh mozzarella balls give a creamy texture. Finally, fresh basil leaves add a bright herbal note. - 1/4 cup balsamic glaze - 1/4 cup extra virgin olive oil - 1 tablespoon Dijon mustard - Salt and pepper to taste The dressing is key for flavor. Balsamic glaze provides sweetness and tang. Extra virgin olive oil adds richness. Dijon mustard gives it a nice kick. Remember to season with salt and pepper for balance. - Additional herbs or spices - Parmesan cheese - Avocado slices Feel free to customize your salad. You can add more herbs like oregano or thyme. Parmesan cheese adds a savory depth. Avocado slices bring creaminess and healthy fats. These options can make your dish even more exciting. {{ingredient_image_1}} To cook penne pasta, start by boiling water in a large pot. Add a pinch of salt to enhance flavor. Once the water is boiling, add 8 ounces of penne pasta. Cook it according to the package instructions until it's al dente, usually about 10-12 minutes. After cooking, carefully drain the pasta in a colander. Rinse it under cold water to stop the cooking process. This also helps cool the pasta quickly. In a large mixing bowl, combine 2 cups of cooked chicken breast, 1 cup of halved cherry tomatoes, and 1 cup of halved fresh mozzarella balls. Use shredded or diced chicken for easy mixing. Once the pasta is cool, add it to the bowl. Toss everything together gently to combine. This step ensures every bite is packed with flavor and texture. In a small bowl, whisk together 1/4 cup of balsamic glaze, 1/4 cup of extra virgin olive oil, and 1 tablespoon of Dijon mustard. Add salt and pepper to taste. Whisk until smooth and well combined. Pour this dressing over the pasta mixture. Gently toss until everything is coated evenly. This dressing adds a rich, tangy flavor that ties the dish together. Chill the salad in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. For serving, present it in a large bowl or individual portions. Drizzle extra balsamic glaze on top and garnish with fresh basil leaves. This not only adds flavor but also enhances the visual appeal of your dish. Cooking pasta just right is key. I suggest cooking penne pasta until it's al dente. This means it’s firm but not hard. Drain the pasta and let it cool down. This step keeps the pasta from soaking up too much dressing. Adjusting seasoning is also important. After mixing the salad, taste it. Add salt and pepper as needed. Everyone's taste buds are different. You might want more or less seasoning than I do. Garnishing your salad makes a big difference. I love adding fresh basil leaves on top. They add color and flavor. Drizzling balsamic glaze on your salad can really impress. It looks fancy and tastes amazing. For gatherings, serve this salad in a large bowl. You can also use individual bowls. This way, everyone can enjoy their own portion. One common mistake is overcooking the pasta. If it's too soft, it won't hold up in the salad. Make sure to check it often while cooking. Another mistake is skipping the chill time. Letting the salad chill for at least 30 minutes helps the flavors blend. It tastes better when it's cold! Pro Tips Cook Pasta Al Dente: Make sure to cook the penne pasta until it is al dente, as this will help prevent it from becoming mushy when combined with the other ingredients. Use Fresh Ingredients: For the best flavor, opt for fresh mozzarella, ripe cherry tomatoes, and vibrant basil leaves. Fresh ingredients elevate the dish significantly. Chill Before Serving: Allowing the salad to chill in the refrigerator for at least 30 minutes helps the flavors meld together, resulting in a more delicious dish. Customize Your Dressing: Feel free to adjust the balsamic glaze and olive oil ratio or add herbs like oregano or thyme for a unique twist on the dressing. {{image_2}} You can change up your Caprese Chicken Pasta Salad by adding vegetables. Bell peppers add crunch and color. Spinach brings a fresh taste. You can also switch in seasonal veggies. Think about zucchini in summer or roasted butternut squash in fall. These additions keep the dish vibrant and healthy. If you want a twist, try using rotisserie chicken or grilled shrimp. Both options are quick and add great flavor. For a vegetarian choice, chickpeas or tofu work well. These proteins boost nutrition and make the salad filling. You can enjoy a new taste while keeping it satisfying. Changing the dressing can make a big difference. Pesto gives a herby kick that pairs nicely with the salad. Homemade vinaigrettes also work well. You can use lemon juice, olive oil, and herbs for a light touch. This way, you can alter the flavor profile to suit your taste. To keep your Caprese Chicken Pasta Salad fresh, store it in the fridge right away. Use airtight containers to lock in flavors. This also helps keep the salad from drying out. Make sure the lid is tight to avoid spills. I recommend not freezing this salad. The fresh ingredients can become mushy when thawed. If you do freeze it, place it in a freezer-safe container. When ready to enjoy, let it thaw in the fridge overnight. Reheat gently in a pan on low heat. Add a splash of olive oil to help restore moisture. This keeps the pasta from getting too dry. In the fridge, your salad will last for about 3-4 days. Always check for freshness before eating. Signs that the salad is bad include a sour smell, discoloration, or slimy texture. If you notice any of these, it’s best to toss it out. Enjoy your salad while it’s fresh for the best taste! Yes, you can use regular pasta. Different shapes can change the dish's texture. For example, rotini or fusilli hold more sauce. This makes each bite flavorful. Different shapes also make the dish fun and interesting. Experiment with what you have at home! To make the salad gluten-free, you can use gluten-free pasta. Look for brands that use rice or chickpeas. These options work well and taste good. Be sure to check the label for gluten-free certification. This way, everyone can enjoy the salad. Yes, this salad is great for meal prep. Make it ahead and store it in the fridge. It tastes even better the next day. To keep it fresh, store the dressing separately. Mix it in right before you eat. This keeps the pasta from getting soggy. This Caprese Chicken Pasta Salad is fresh, tasty, and easy to make. We covered key ingredients like penne pasta, chicken, and mozzarella. I shared step-by-step instructions to prepare it well and tips to make it shine. You can also switch up ingredients for variety and store leftovers safely. This salad is perfect for gatherings or meal prep. Enjoy creating different flavors and sharing your version with friends!$

Caprese Chicken Pasta Salad

A refreshing pasta salad featuring chicken, cherry tomatoes, mozzarella, and basil, drizzled with a balsamic glaze.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

8 ounces penne pasta
2 cups cooked chicken breast, shredded or diced
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1 cup fresh basil leaves, chopped
0.25 cup balsamic glaze
0.25 cup extra virgin olive oil
1 tablespoon Dijon mustard
to taste salt and pepper

Instructions

Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside to cool.
In a large mixing bowl, combine the cooked chicken, halved cherry tomatoes, and mozzarella balls.
Once the pasta is cooled, add it to the mixing bowl with the chicken, tomatoes, and mozzarella. Toss gently to combine.
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, Dijon mustard, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.
Add the chopped basil leaves and give it a final toss to combine all the fresh flavors.
Taste and adjust seasoning with additional salt and pepper if needed.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Notes

Serve in a large bowl or individual portions, drizzled with extra balsamic glaze and garnished with fresh basil leaves for a vibrant touch.

Keyword basil, caprese, chicken, mozzarella, pasta salad