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To make Cajun garlic butter steak, you need some key items. These ingredients bring flavor and richness to your dish. Here’s what you will need: - 2 ribeye steaks (about 1 inch thick) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 teaspoons Cajun seasoning - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) These ingredients create a tasty and juicy steak. The ribeye steak is perfect for this recipe because it has great marbling. The butter adds richness, while the garlic brings depth. Cajun seasoning adds a nice kick, and smoked paprika gives a lovely color and flavor. Make sure to use fresh ingredients. Fresh garlic and parsley make a big difference. You can find these items at most grocery stores. If you want to know how to put these ingredients together, check the Full Recipe for detailed steps. Enjoy cooking your Cajun garlic butter steak! First, we need to bring the steaks to room temperature. Take the ribeye steaks out of the fridge about 30 minutes before cooking. This helps them cook evenly. Next, dry the steaks. Use paper towels to pat them dry. This step is key to getting a nice sear. After drying, season the steaks. Use Cajun seasoning, smoked paprika, salt, and pepper. Make sure to coat both sides well. Now, it’s time to cook. Heat a large skillet over medium-high heat. Add olive oil once the skillet is hot. Carefully place the seasoned steaks in the skillet. Do not move them for about 4-5 minutes. This helps create a great crust. After searing one side, flip the steaks over. Lower the heat to medium. Add butter and minced garlic to the skillet. As the butter melts, use a spoon to baste the steaks with the garlic butter. Continue cooking for another 4-5 minutes for medium-rare. Adjust the time if you want them more or less cooked. Once the steaks are done, remove them from the skillet. Cover them loosely with foil. Let them rest for about 5 minutes. This helps keep them juicy. After resting, slice the steaks against the grain. Drizzle with the leftover garlic butter from the skillet. Don’t forget to garnish with chopped fresh parsley for a pop of color. Enjoy your Cajun Garlic Butter Steak! For the complete recipe, check out the Full Recipe section. To get a great sear, start with a hot skillet. Heat your skillet on medium-high. This helps seal in juices and gives flavor. If the skillet is not hot enough, the steak will steam instead of sear. Once the skillet is hot, place your seasoned steak inside. Avoid moving it for the first 4-5 minutes. Moving the steak can prevent a nice crust from forming. Let it sit and do its magic! Cajun garlic butter steak can be your canvas. You can adjust the spice level to suit your taste. If you love heat, add more Cajun seasoning. If you prefer less spice, go easy on it. For a personal touch, try making your own Cajun seasoning. Mix paprika, cayenne, garlic powder, and oregano. This way, you control what goes into your mix. You can also add herbs to change the flavor. Each bite will be a new delight! For the full recipe, check out the steps above. Enjoy cooking! {{image_2}} You can use more than just ribeye for this recipe. Great choices include sirloin, flank, or strip steak. Each cut has its own flavor and texture. - Sirloin: This cut is leaner but still very tasty. Cook it for about 6-7 minutes for medium-rare. - Flank: Flank steak is thin and great for quick cooking. It cooks fast, so aim for about 4-5 minutes on each side. - Strip Steak: Strip steak is rich and tender. Cook it for about 5-6 minutes on each side for medium-rare. Cooking times will vary based on the thickness of the cut. Always check the steak with a meat thermometer for safety. You can boost the flavor of your Cajun garlic butter steak in fun ways. - Add Herbs: Fresh herbs like thyme or rosemary can bring new life to the dish. Just sprinkle them in the pan while cooking. - Lemon Zest: A little lemon zest can add a bright taste. Grate it in just before serving for a fresh kick. - Spice It Up: If you like heat, add cayenne pepper or chili flakes. This will warm up your dish. These simple changes can make your steak even more delicious. Explore different flavors to find what you love! To store your cooked Cajun garlic butter steak, let it cool first. Place the steak in an airtight container. This helps keep it fresh and tasty. You can also wrap it tightly in aluminum foil. Storing it this way keeps moisture in and flavors intact. Your steak can last in the fridge for 3 to 4 days. When it's time to reheat, you want to keep the flavor. Use a skillet over low heat for best results. Add a bit of oil or butter to keep it moist. Cover the pan with a lid to trap steam. This helps heat the steak evenly. Avoid using high heat, as this can dry it out. You want to warm it, not cook it again. Check the steak often, and enjoy it just like the first time! Cajun seasoning is a mix of spices used in Cajun cooking. It adds a bold flavor to dishes. Common ingredients include paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Some blends also have thyme and oregano. You can buy it or make your own by mixing these spices. This seasoning gives Cajun garlic butter steak its tasty kick. To check if your steak is done, use a meat thermometer. For medium-rare, aim for 135°F. Insert the thermometer into the thickest part of the steak. If you don't have a thermometer, you can use the finger test. Press the steak gently. A soft feel means it’s rare; a firmer feel means it's more cooked. Let the steak rest after cooking. This helps the juices stay inside. Yes, you can grill Cajun garlic butter steak! Start by preheating your grill to medium-high heat. Season the steak as you would for the skillet. Place the steaks on the grill and sear them for about 4-5 minutes per side. Once you flip the steaks, add the garlic butter mixture in a small bowl or grill-safe dish. Baste the steaks with the melted butter while they cook. This adds great flavor. Adjust cooking time based on your grill and thickness of the steak. Enjoy your grilled version of the dish! You can find the Full Recipe for more details. This blog post gives you all you need to cook a great ribeye steak. We covered the essential ingredients, preparation steps, and cooking tips. You learned about achieving the perfect sear, customizing your seasoning, and exploring variations. We also talked about storing leftovers and reheating them without losing flavor. Cooking steak can be fun and rewarding. Remember to adjust the process to your taste and enjoy every bite. Happy cooking!

Cajun Garlic Butter Steak

Indulge in the rich flavors of Cajun Garlic Butter Steak with this easy recipe! Juicy ribeye steaks are seasoned to perfection and seared in a skillet, then drenched in a savory garlic butter sauce that elevates each bite. Perfect for date night or impressing guests, this dish is a must-try for steak lovers. Click through to discover the full recipe and unlock culinary bliss in your kitchen!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. This will ensure even cooking.

    Pat the steaks dry with paper towels, then season generously on both sides with Cajun seasoning, smoked paprika, salt, and pepper.

      Heat a large skillet over medium-high heat and add the olive oil. Once hot, carefully place the seasoned steaks in the skillet.

        Sear the steaks for about 4-5 minutes on one side without moving them to develop a good crust.

          Flip the steaks over and reduce the heat to medium. Add the butter and minced garlic to the skillet.

            As the butter melts, use a spoon to baste the melted garlic butter over the steaks while they finish cooking for another 4-5 minutes for medium-rare. Adjust cooking time based on desired doneness.

              Once finished, remove the steaks from the skillet, cover them loosely with foil, and let them rest for about 5 minutes.

                Slice the steaks against the grain and drizzle with the leftover garlic butter from the skillet, garnishing with chopped fresh parsley.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 2