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- 12 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 2 tablespoons fresh parsley, chopped (for garnish) When cooking, use high-quality ingredients. Fresh shrimp adds flavor and texture. I prefer large shrimp for this dish. Look for shrimp that is firm and has a clean smell. For the pasta, choose a good brand of fettuccine. The pasta should be cooked al dente, so check the package for timing. Fresh garlic is key for a robust taste. Use real Parmesan cheese. Grate it yourself for more flavor. Store-bought grated cheese may have fillers that affect the taste. When measuring spices, be precise for balance. Too much Cajun seasoning can overpower the dish. Start with one tablespoon and adjust if needed. For more depth, consider adding a splash of lemon juice. It brightens the sauce. You can also include diced bell peppers or onions. They add color and crunch. If you like heat, add diced jalapeños. They bring a kick to the meal. For a creamier sauce, mix in a bit of cream cheese. This enhances the richness. Feel free to experiment with fresh herbs. Basil or thyme can offer a nice touch. You could also add a dash of hot sauce for extra spice. Each of these options can elevate your Cajun shrimp Alfredo. {{ingredient_image_1}} First, boil a large pot of salted water. I like to use a big pot to give the pasta space. Once the water boils, add the fettuccine. Cook it according to the package instructions. Aim for it to be al dente, which means it should still have a slight bite. After cooking, drain the pasta and set it aside. While the pasta cooks, let’s prepare the shrimp. In a bowl, take your peeled and deveined shrimp. Sprinkle the Cajun seasoning over the shrimp. Toss them gently until they are evenly coated. This seasoning gives the shrimp a nice kick. It adds flavor, so don’t skip this step! Now, grab a large skillet and heat the olive oil over medium-high heat. Once hot, add the seasoned shrimp. Sauté them for about 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. They should look delicious! Remove the shrimp from the skillet and set them aside. In the same skillet, reduce the heat to medium. Add the minced garlic and sauté it for about 30 seconds. You want it fragrant but not burnt. Then, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese, black pepper, and salt. Mix well until the cheese melts and the sauce is smooth and creamy. Now it’s time to bring everything together! Return the cooked shrimp to the skillet. Add the drained fettuccine to the sauce. Toss everything together gently until the pasta is well coated. This is where the magic happens! Serve it hot and sprinkle some fresh parsley on top for garnish. Enjoy your creamy and flavorful Cajun Shrimp Alfredo! To cook fettuccine well, start with a big pot. Fill it with water and add salt. The water should taste like the sea. Bring the water to a rolling boil. Add the fettuccine and stir it right away. Follow the package for the cooking time. You want it to be al dente, which means firm but not hard. Once it's done, drain the pasta but save some water. This water helps the sauce stick later. Seasoning shrimp is key for great flavor. Use Cajun seasoning, which gives a nice kick. Toss the shrimp in a bowl with the seasoning. Make sure each shrimp gets coated well. Do this right before cooking. This way, the shrimp stay fresh and tasty. Remember, shrimp cook fast, so watch them closely in the pan. You can change the spice in the sauce to fit your taste. If you want it milder, use less Cajun seasoning. You can also add a splash of cream to calm the heat. For more spice, add a pinch of cayenne pepper or hot sauce. Taste the sauce as you go. This way, you get the perfect flavor for your dish. Pro Tips Perfect Pasta: Always cook your pasta al dente for the best texture. It will continue to cook slightly when mixed with the sauce. Fresh Shrimp: Use fresh shrimp whenever possible for a sweeter flavor and better texture. If using frozen, thaw completely before cooking. Spice It Up: Adjust the amount of Cajun seasoning based on your spice preference. Start with less and add more if desired. Garnish Wisely: Fresh herbs enhance flavors. Always use fresh parsley or even chives as a garnish for a pop of color and taste. {{image_2}} To kick up the heat in your Cajun Shrimp Alfredo, consider adding more Cajun spices. You can mix in cayenne pepper for a fiery touch. A dash of hot sauce also works well. This can boost the flavor without changing the dish too much. If you love garlic, add more minced garlic or even roasted garlic for depth. Each addition brings new layers to this creamy dish. Fettuccine is a classic choice, but many other pastas work great too. You can use penne for a fun twist. Bowtie pasta adds a playful shape, making the dish look lively. Gluten-free pasta is a good pick if you need it. Whole wheat pasta offers a hearty option, adding fiber. Each type of pasta changes the texture but keeps the flavor you love. If you want a vegetarian version of this dish, swap the shrimp for veggies. Sautéed mushrooms or zucchini give a nice texture. You could also use chickpeas for protein. Cauliflower florets can add bulk and soak up the sauce well. Don't forget to add a bit more Cajun seasoning to keep the flavor strong. This way, you can enjoy a rich dish without seafood. To keep your Cajun shrimp Alfredo fresh, let it cool first. Once cooled, place it in a sealable container. Make sure to store it in the fridge. It will stay good for up to three days. When you’re ready to eat, take it out of the fridge. Heat it gently in a skillet. Add a splash of milk or cream to help with the sauce. Stir often until it’s warm. Avoid using high heat, as it can make the shrimp tough. You can freeze Cajun shrimp Alfredo for later use. Pack it in a freezer-safe container. It can last up to three months in the freezer. To eat, thaw it overnight in the fridge. Reheat as mentioned above to bring back that creamy goodness. Yes, you can! If you want a lighter option, use half-and-half or whole milk. You can also try a mix of milk and cream cheese. This will still give you a creamy texture but with less fat. This dish pairs well with a simple salad. A fresh green salad with a light vinaigrette works great. You can also serve it with garlic bread or steamed veggies. These sides balance the rich flavors of the Alfredo sauce. To make Cajun Shrimp Alfredo gluten-free, swap the fettuccine for gluten-free pasta. Many brands offer great alternatives. Always check the labels to ensure the pasta is certified gluten-free. Yes, you can prep this dish ahead of time. Cook the pasta and shrimp, but don’t combine them yet. Store each part separately in the fridge. When ready, just reheat and mix them together with the sauce for a quick meal. In this blog post, we covered how to create a delicious Cajun Shrimp Alfredo. You learned the key ingredients you need, how to prepare them, and the step-by-step cooking process. I shared tips to make your dish perfect, along with variations for spice and vegetarian options. Don't forget about storage and reheating instructions to enjoy leftovers. Cajun Shrimp Alfredo is versatile, tasty, and easy to make. With these tips, you can impress anyone with your cooking skills. Enjoy your meal!

Cajun Delight Shrimp Alfredo

A creamy and spicy shrimp Alfredo pasta dish with Cajun flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon salt
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
  • Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
  • Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and sauté for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • Prepare the Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in the heavy cream and bring it to a simmer.
  • Add Cheese: Stir in the grated Parmesan cheese, black pepper, and salt. Mix well until the cheese is melted and the sauce is smooth.
  • Combine Pasta and Shrimp: Return the cooked shrimp to the skillet and add the drained fettuccine. Toss everything together gently until the pasta is well coated in the sauce.
  • Serve: Remove from heat and garnish with fresh parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword Alfredo, Cajun, dinner, pasta, shrimp