Butterscotch Bliss Blondies

$To make butterscotch blondies, gather these ingredients: - 1 cup unsalted butter, melted - 2 cups brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup butterscotch chips - ½ cup chopped pecans (optional) These ingredients create a rich, sweet treat that everyone loves. The butter and brown sugar blend together to provide a soft and chewy texture. You can swap some ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Replace brown sugar with coconut sugar for a lower glycemic index. - Use almond flour instead of all-purpose flour for a gluten-free version. These swaps can change the taste and texture, so experiment to find your favorite. Want to customize your blondies? Here are some fun add-ins: - Chopped walnuts or almonds for a crunchy texture. - Dried fruit like cranberries or cherries for a fruity twist. - A sprinkle of sea salt on top for a salty-sweet flavor. These add-ins can enhance the flavor and make your blondies unique. Enjoy mixing and matching! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or use parchment paper. 2. In a large bowl, mix the melted butter and brown sugar. Whisk until smooth. 3. Add the eggs one at a time. Mix well after each egg. Stir in the vanilla extract. 4. In another bowl, whisk together the flour, baking powder, and salt. 5. Gradually fold the dry mix into the wet mix. Stop when combined. Do not overmix. 6. Gently fold in the butterscotch chips and pecans, if you like them. 7. Pour the batter into the pan. Spread it evenly. 8. Bake for 25-30 minutes. The edges should be golden. 9. Use a toothpick to check doneness. It should come out with a few moist crumbs. 10. Cool in the pan for 10 minutes. Then move to a wire rack to cool completely. 11. Cut into squares and enjoy your blondies! Mixing is key for good blondies. Here are some tips: - Use a whisk to blend wet ingredients well. This adds air and helps them rise. - When adding dry ingredients, use a spatula for folding. This prevents overmixing. - The batter should look lumpy but not dry. It means you did well. - If you add chips or nuts, fold them in gently to keep the batter light. To check if your blondies are done, follow these steps: - Look for golden edges. They should be firm but soft in the middle. - Insert a toothpick into the center. A few moist crumbs mean they are perfect. - If the toothpick comes out clean, they may be overbaked. Check often to avoid this. - Let them cool in the pan first. It helps them set and makes cutting easier. To get the right texture in butterscotch blondies, focus on mixing. Combine the melted butter and brown sugar well. This step helps create a chewy texture. When adding eggs, mix just until combined. Overmixing can make your blondies tough. Use a spatula to fold in the flour gently. This keeps your blondies light and fluffy. One common mistake is underbaking. If you pull them out too soon, they may be gooey. Always check with a toothpick for doneness. Another mistake is using too much flour. This can lead to dry blondies. Measure flour correctly by spooning it into the cup, then leveling it off. Avoid adding too many butterscotch chips. This can make them overly sweet and uneven. Enjoy butterscotch blondies warm or at room temperature. They pair well with vanilla ice cream. Drizzle some caramel sauce on top for extra sweetness. Adding a sprinkle of sea salt can balance the flavors nicely. Serve them with a cup of coffee or tea for a delightful treat. Pro Tips Butter Temperature: Ensure the melted butter isn't too hot when mixing with the sugar, as it can cook the eggs and affect the final texture. Mixing Technique: Avoid overmixing the batter once you add the flour; this helps keep your blondies chewy rather than cakey. Chill the Dough: For thicker blondies, consider chilling the batter in the fridge for 30 minutes before baking. Storage Tips: Store blondies in an airtight container at room temperature for up to a week, or freeze for longer storage. {{image_2}} You can easily boost your butterscotch blondies with nuts or seeds. Pecans add a nice crunch. If you like walnuts, feel free to swap them in. You can also try sunflower seeds for a fun twist. Just mix in half a cup of your choice. This way, you get added flavor and texture. Love chocolate? Then try adding chocolate chips to the mix. You can use semi-sweet or dark chocolate chips. Just replace half of the butterscotch chips with chocolate chips. This gives you a rich, sweet treat that blends flavors. Trust me, the combination is heavenly. Want to spice things up? You can add different flavors to your blondies. A teaspoon of cinnamon or nutmeg can add warm notes. If you prefer a fruity taste, try adding a splash of almond or coconut extract. Just remember to keep the balance right. Too much can overpower your blondies. Store your butterscotch blondies in an airtight container. This keeps them fresh and moist. You can keep them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They stay good for about a week when chilled. To freeze blondies, first cut them into squares. Wrap each square in plastic wrap. Then, place them in a freezer bag. Be sure to squeeze out all the air. These blondies can last in the freezer for up to three months. When ready to enjoy, just take one out and let it thaw at room temperature. I recommend reheating blondies in the oven. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and makes them soft again. You can also use the microwave. Heat them for 15 to 20 seconds. Check to see if they are warm enough. Enjoy your tasty treat! Butterscotch blondies are sweet, chewy treats that use brown sugar. They have a rich butterscotch flavor, thanks to the butterscotch chips. Unlike brownies, blondies do not have cocoa. They are golden and have a soft texture. These treats can be cut into squares for easy sharing. You can also add nuts for extra crunch. Yes, you can make these blondies dairy-free. Use dairy-free butter or coconut oil instead of regular butter. For butterscotch flavor, look for dairy-free butterscotch chips. This way, you can enjoy blondies without dairy. The texture and taste will still be delicious. To check if your blondies are overbaked, look for a dry top. If the edges are very dark, they may be too done. You can also use a toothpick. Insert it into the center; it should come out with a few moist crumbs. Overbaked blondies will have a clean toothpick. If they are dry, they are overbaked. Aim for a soft, golden edge for the best results. You’ve learned the key steps for making delicious blondies. We covered the main ingredients, substitutions, and tasty add-ins. I shared tips on mixing, baking, and storing your treats. You can create fun variations with flavors and add-ins. Remember to avoid common mistakes and know the signs of doneness. With this guide, you can confidently bake blondies that everyone will love. Enjoy your baking adventure and share your tasty treats with friends!$

Butterscotch Bliss Blondies

Deliciously sweet blondies with butterscotch chips and optional pecans.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 20

Calories 150 kcal

Ingredients

1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
1 cup butterscotch chips
0.5 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter and brown sugar. Whisk them together until smooth and well combined.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Gently fold in the butterscotch chips and chopped pecans, if using, until evenly distributed.
Pour the batter into the prepared baking pan, spreading it evenly across the surface.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, cut into squares and enjoy!

Notes

For best results, do not overmix the batter.

Keyword blondies, butterscotch, dessert