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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons buffalo sauce - 2 tablespoons ranch dressing - 4 large whole wheat or spinach tortillas - Sliced avocado - Sliced green onions - Other toppings (e.g., shredded carrots, diced tomatoes, shredded lettuce) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste To make Buffalo Ranch Chickpea Wraps, you need simple ingredients. Start with one can of chickpeas. This gives the wraps their main protein source. Rinse and drain them well. You’ll add two tablespoons of buffalo sauce. This sauce adds a spicy kick. Adjust it for your spice preference. If you prefer less heat, use less sauce. Next, mix in two tablespoons of ranch dressing. This creamy element balances the spice of the buffalo sauce. For the wraps, use four large whole wheat or spinach tortillas. These add nutrition and flavor. You can also include some optional toppings. Sliced avocado and sliced green onions add freshness. You can also add shredded carrots, diced tomatoes, or shredded lettuce for crunch. Don’t forget the spices! One teaspoon each of garlic powder and onion powder gives great flavor. Add salt and pepper to taste for extra seasoning. With these ingredients, you set the stage for a tasty meal. They come together quickly, making it perfect for a busy day. - Mash the chickpeas lightly in a bowl. - Mix in buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper. Start by taking your can of chickpeas. Drain and rinse them well. Then grab a fork or potato masher and mash the chickpeas lightly. I like to leave some whole for texture. Next, add the buffalo sauce and ranch dressing. You can adjust the buffalo sauce to your spice level. Now, sprinkle in garlic powder, onion powder, salt, and pepper. Mix everything until it’s well combined. - Lay out tortillas and spread chickpea mixture. - Top with shredded lettuce, diced tomatoes, and shredded carrots. Now it’s time to assemble your wraps. Lay out your tortillas on a clean surface. Spread an even portion of the chickpea mixture right in the center of each tortilla. Next, pile on some shredded lettuce, diced tomatoes, and shredded carrots. These toppings add color and crunch to each bite. - Fold in sides and roll from the bottom up. - Place wraps seam-side down and slice if preferred. To wrap it up, fold in the sides of the tortilla. Then, roll it tightly from the bottom up to keep all that goodness inside. Place your wraps seam-side down on a plate. If you like, you can slice them in half for easier handling or enjoy them whole. Adjust the buffalo sauce to fit your spice level. If you like it hot, add more sauce. If you prefer it mild, use less. This makes the meal fit your taste. Mashing the chickpeas is key, too. You can mash them well or leave some whole. This gives different textures in each bite. I love to serve these wraps with extra ranch dressing on the side. It adds creaminess and a nice dip. You can also garnish the wraps with fresh herbs. Chopped parsley or cilantro brightens the look and taste. Feel free to get creative! You can experiment with extra spices like paprika or cumin. This can add warmth and depth. Also, try adding crunch with more veggies. Thinly sliced bell peppers or cucumbers work great. They add freshness and color. {{image_2}} You can mix things up by using different proteins in your wraps. For a twist, try canned white beans instead of chickpeas. They have a creamy texture and blend well with the flavors. If you want a heartier option, add grilled chicken. This adds protein and makes the meal more filling. The sauce is key to flavor. You can try different hot sauces or dressings to change the taste. Each sauce will give a new kick to your wraps. If you enjoy a personal touch, make your own ranch dressing. A homemade version can enhance the flavor and control the ingredients. The tortilla can also change your wrap’s vibe. You might want to use flavored tortillas like tomato basil or garlic for a fun twist. If you are watching carbs, you can swap for lettuce wraps. This keeps the meal light and fresh while still being delicious. To keep your wraps fresh, store them in an airtight container in the fridge. They taste best when eaten within 2-3 days. This way, you enjoy the crisp lettuce and tender chickpeas at their peak. If you want to save some for later, wrap each one in plastic wrap. This keeps them safe in the freezer. When you're ready to eat, just thaw them in the fridge overnight. These wraps are best when fresh, but you can reheat them if needed. Heat them gently in a skillet over medium heat. This keeps the tortillas soft and the filling warm. Avoid microwaving, as it can make the wraps soggy. Yes, you can prepare the filling ahead. Just store it in the fridge. Assemble the wrap close to serving time for the best taste. You can use any creamy dressing you like. Homemade vegan ranch is also a great choice. To make the wraps gluten-free, use gluten-free tortillas. This simple swap meets dietary needs and keeps the wrap delicious. These Buffalo Ranch Chickpea Wraps are tasty and easy to make. We covered the ingredients, step-by-step instructions, tips, variations, storage, and common questions. You can adjust flavors and toppings to fit your taste. Enjoy these wraps fresh or with your favorite sides. Try them for a quick meal or snack. This simple recipe suits many diets and is sure to please. Dive in and have fun with it!

Buffalo Ranch Chickpea Wraps

Savor the deliciousness of Buffalo Ranch Chickpea Wraps with this easy recipe! Packed with flavor and a kick, these wraps are made with chickpeas, zesty buffalo sauce, and creamy ranch dressing, all wrapped in a nutritious tortilla. Perfect for a quick lunch or a satisfying snack, they come together in just 10 minutes.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons buffalo sauce (adjust for spice preference)

2 tablespoons ranch dressing (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large whole wheat or spinach tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded carrots

Optional: sliced avocado, sliced green onions for garnish

Instructions
 

In a bowl, mash the chickpeas lightly using a fork or a potato masher, leaving some whole for texture.

    Add buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper to the mashed chickpeas. Mix until well combined.

      Lay out the tortillas on a clean surface. Spread an even portion of the chickpea mixture in the center of each tortilla.

        Top the chickpea mixture with shredded lettuce, diced tomatoes, and shredded carrots.

          If desired, add slices of avocado and garnish with sliced green onions for extra flavor.

            Fold in the sides of the tortilla and then roll it tightly from the bottom up to encase the filling.

              Place the wraps seam-side down on a plate. You can slice them in half for easier handling or enjoy them whole.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Serving Suggestions: Serve with extra ranch dressing on the side for dipping and a sprinkle of fresh herbs on top for presentation.