Buffalo Chicken Stuffed Sweet Potatoes

$- 2 large sweet potatoes - 1 pound cooked shredded chicken - 1/4 cup buffalo sauce - 1/4 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup Greek yogurt (for serving) - 2 green onions, sliced (for garnish) - Salt and pepper to taste - Baking sheet - Mixing bowl - Fork - Oven mitt To make Buffalo Chicken Stuffed Sweet Potatoes, you need a few key ingredients. Sweet potatoes are the star of this dish. They add natural sweetness and a creamy texture. The cooked shredded chicken brings protein and flavor. Buffalo sauce adds a spicy kick. You can choose your favorite brand or make your own. Cream cheese makes the filling rich and smooth. It balances the heat of the buffalo sauce. Shredded cheddar cheese gives a nice, gooey topping. For serving, I love using Greek yogurt. It adds a cool, creamy touch. Green onions are great for garnish. They add color and a bit of crunch. Don’t forget to season with salt and pepper to taste. You will also need some tools to help with cooking. A baking sheet is essential for roasting the sweet potatoes. A mixing bowl is needed for combining the filling. A fork helps fluff the sweet potatoes and mix the filling. Lastly, grab an oven mitt to protect your hands when taking the hot dish out of the oven. With these ingredients and tools, you can create a tasty and satisfying meal. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Wash the sweet potatoes thoroughly and pierce them several times with a fork. - Place the sweet potatoes on a baking sheet and bake for 45-55 minutes, or until they are tender and cooked through. - In a medium bowl, mix the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir well until the mixture is smooth and creamy. - Once the sweet potatoes are done baking, remove them from the oven. Allow them to cool slightly. - Carefully slice each sweet potato down the middle and gently fluff the flesh with a fork. - Spoon the buffalo chicken mixture generously into each sweet potato half. - Sprinkle the remaining cheddar cheese on top of the stuffed sweet potatoes. - Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. - Remove them from the oven, and drizzle Greek yogurt on top of each stuffed potato. - Garnish with sliced green onions and season with salt and pepper to taste. To tell when sweet potatoes are done, poke them gently with a fork. They should feel soft. If they resist, keep baking. You want them tender, not dry. To avoid dryness, wrap them in foil before baking. This keeps moisture in, making them fluffy and sweet. You can make the filling your own. Try adding spices like garlic powder or cayenne for more heat. Fresh herbs, like parsley or dill, brighten the flavors too. Want crunch? Chop some celery or carrots and mix them in. They add texture and freshness to the dish. Pair your stuffed sweet potatoes with a simple salad or veggie sticks. A side of ranch or blue cheese dressing works well too. For a fun look, use a rustic wooden platter. Arrange the potatoes nicely and sprinkle extra green onions on top. Add a small bowl of buffalo sauce for dipping. Pro Tips Choose the Right Sweet Potatoes: Look for firm, unblemished sweet potatoes for the best texture and flavor. Mix It Up: Feel free to customize the stuffing by adding veggies like celery or carrots for extra crunch and nutrition. Buffalo Sauce Variety: Experiment with different brands or flavors of buffalo sauce to find your perfect heat level. Meal Prep Friendly: Prepare a larger batch of the buffalo chicken mixture and store it in the fridge for quick assembly on busy nights. {{image_2}} You can make this dish plant-based. Use plant-based chicken substitutes instead of shredded chicken. There are many great brands available. Look for options that mimic the texture and flavor of chicken. For a creamy base, swap cream cheese with cashew cream or a dairy-free spread. These options keep the filling rich and tasty without dairy. You can adjust the spice level of your dish. Use spicy buffalo sauce for a kick. If you prefer less heat, try a mild buffalo sauce. This way, everyone can enjoy their meal. Add toppings for extra flavor. Sliced avocado adds a creamy touch. Jalapeños give a spicy crunch. These options let you customize the dish to suit your taste. To keep your buffalo chicken stuffed sweet potatoes fresh, follow these tips: - Allow them to cool completely before storing. - Use an airtight container for the best results. - Place parchment paper between layers if stacking. - They will stay good for up to three days in the fridge. Reheating properly keeps your meal tasty. Here’s how: - Use the oven to reheat for even warmth. Set it to 350°F (175°C). - Place stuffed sweet potatoes on a baking sheet. - Cover them with foil to keep moisture in. - Heat for about 15-20 minutes or until warmed through. - You can also use a microwave, but it may dry out the filling. - For the microwave, heat in short bursts, about 1-2 minutes at a time. - Check for warmth and enjoy your leftovers without losing flavor! Yes, you can prep this dish ahead. Bake the sweet potatoes, then let them cool. Store the cooked sweet potatoes and chicken filling separately in the fridge. When you're ready, stuff the potatoes and bake them again. This keeps them fresh and tasty. They can sit in the fridge for up to three days. If you need a dairy-free option, try using cashew cream or vegan cream cheese. Both options give a nice, creamy texture. You can also use hummus for a different flavor. These substitutes work well and keep the dish rich and smooth. Good news! All the main ingredients in this recipe are gluten-free. Sweet potatoes, chicken, buffalo sauce, and cheese are all safe. Just double-check your buffalo sauce brand to ensure it’s gluten-free. Enjoy this dish without worry! This guide covered how to make delicious Buffalo Chicken Stuffed Sweet Potatoes. We shared ingredients, tools, and steps to whip up this dish. You can customize it to fit your tastes and find tips for storage. Remember, you can also switch ingredients for vegetarian options or tweak flavors. With this recipe, you can impress anyone at your table. Enjoy your cooking and the great taste that follows!$

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 large sweet potatoes
1 pound cooked shredded chicken
0.25 cup buffalo sauce
0.25 cup cream cheese, softened
0.5 cup shredded cheddar cheese
0.25 cup Greek yogurt (for serving)
2 pieces green onions, sliced (for garnish)
to taste salt and pepper

Instructions

Preheat your oven to 400°F (200°C).
Wash the sweet potatoes thoroughly and pierce them several times with a fork.
Place the sweet potatoes on a baking sheet and bake for 45-55 minutes, or until they are tender and cooked through.
While the sweet potatoes are baking, in a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Mix well until smooth and creamy.
Once the sweet potatoes are done baking, remove them from the oven and allow them to cool slightly.
Carefully slice each sweet potato down the middle and gently fluff the flesh with a fork.
Spoon the buffalo chicken mixture generously into each sweet potato half.
Sprinkle the remaining cheddar cheese on top of the stuffed sweet potatoes.
Return the stuffed sweet potatoes back to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove them from the oven, and drizzle Greek yogurt on top of each stuffed potato.
Garnish with sliced green onions and season with salt and pepper to taste.

Notes

Serve on a rustic wooden platter with extra green onions and buffalo sauce for dipping.

Keyword buffalo chicken, comfort food, stuffed sweet potatoes