Buffalo Chicken Pizza

$- Pizza Dough Options: You can use store-bought or make homemade dough. Store-bought saves time. Homemade gives you control over texture and taste. - Chicken and Buffalo Sauce Combination: Start with cooked chicken. Shred it and mix with buffalo sauce. This adds great flavor and heat. Adjust the sauce based on how spicy you like it. - Cheeses: For this pizza, mozzarella cheese gives that gooey texture. Blue cheese adds a tangy taste. You can use more mozzarella if you prefer a milder flavor. - Vegetables: Red onion adds sweetness and color. Celery gives a nice crunch. Together, they balance the rich flavors of the pizza. These ingredients come together to create a mouthwatering dish. For the full recipe, check out the details above. 1. Preheat your oven and prepare the baking surface. Start by setting your oven to 475°F (245°C). You can use a pizza stone or a baking sheet. Place it in the oven to heat while you work on the pizza. 2. Mix the chicken with buffalo sauce. In a bowl, take 1 cup of cooked, shredded chicken. Pour in 1/2 cup of buffalo sauce. Stir well until the chicken is coated evenly. This mix adds a spicy kick to your pizza. 3. Roll out the pizza dough. Use either store-bought or homemade dough. Dust your surface with flour. Roll the dough into a circle about 12 inches wide. Aim for your desired thickness, keeping it even. 4. Assemble the pizza with toppings. Carefully take your hot baking surface from the oven. Brush it with 2 tablespoons of olive oil to stop the dough from sticking. Place the rolled dough on the surface. Spread the buffalo chicken mix over the dough, leaving a small edge. Top it with 1 cup of shredded mozzarella cheese, 1/2 cup of crumbled blue cheese, and 1/4 cup of thinly sliced red onion. Finish with a dash of salt and pepper. - How long to bake and at what temperature? Place your assembled pizza in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling. - Signs of readiness. Look for a nice golden crust and bubbling cheese. When you see these signs, your pizza is ready to come out! For the complete recipe, check out the Full Recipe. Enjoy the fun of making Buffalo chicken pizza! How to prevent sticking To keep your dough from sticking, use flour. Dust your work surface and your rolling pin lightly. If the dough sticks, lift it, add a bit more flour, and roll again. This helps you keep the dough smooth and manageable. Rolling techniques for the perfect crust When rolling out your dough, start from the center. Press down gently and roll outward to the edges. Turn the dough a quarter turn after a few rolls. This keeps the shape round and helps it rise evenly. Aim for a thickness of about a quarter inch for a crispy crust. Using different sauces or spice levels You can switch up the flavor by using different sauces. Try a garlic or ranch sauce for a milder taste. If you want more heat, add extra hot sauce or a spicy sauce blend. This lets you customize your pizza for your taste. Recommended garnishes for extra flavor Garnishing adds a nice touch to your pizza. I like to use chopped celery and parsley for freshness. You can also add sliced jalapeños for heat or more blue cheese for creaminess. These small additions make a big difference in taste. For a full recipe, check out the Spicy Buffalo Chicken Pizza recipe. {{image_2}} You can switch up the cheese to change the taste. Cheddar cheese adds a sharp kick. Pepper jack gives a spicy twist. Both options work well with buffalo chicken. They melt nicely and enhance the flavor. Try mixing different cheeses for more depth. You can also swap the protein in this dish. If you want a different taste, use pulled pork. It pairs well with the buffalo sauce. Tofu is a great choice for a vegetarian option. Just marinate the tofu in buffalo sauce before cooking. This keeps the flavors strong and satisfying. For those who need gluten-free options, you are in luck. Many stores sell gluten-free pizza dough. You can also make your own using almond flour or cauliflower. Both options work well and taste great. If you follow a vegan diet, you can still enjoy buffalo pizza. Use plant-based chicken alternatives. These mimic the taste and texture of chicken. For cheese, try vegan mozzarella. It melts well and adds creaminess. You can even use a cashew-based cheese for a richer flavor. These options let everyone enjoy this savory dish. For the full recipe, make sure to check out the complete section above. To keep your Buffalo chicken pizza fresh, store it properly. First, let the pizza cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This method helps keep moisture in and air out. How long does Buffalo chicken pizza last in the fridge? When stored well, it can last about 3 to 4 days in the fridge. If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container or wrap it tightly. In the freezer, it can last up to 2 months. To enjoy your pizza again, reheating is key. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10-15 minutes. This method keeps the crust crispy and the cheese melty. If you're short on time, you can use the microwave. Just place a slice on a microwave-safe plate. Heat for 30 seconds to 1 minute. However, this might make the crust a bit soggy. For an even better taste, try the oven method. Enjoy your Buffalo chicken pizza just like fresh! How to make Buffalo chicken pizza spicy? To boost the heat, add more buffalo sauce. You can also mix in chopped jalapeños or crushed red pepper flakes. For a smoky twist, try adding chipotle chili powder. Adjust the spice level to suit your taste. Can I use raw chicken for this recipe? I do not recommend using raw chicken. Always cook the chicken first for safety. Shredded or diced cooked chicken works best. This ensures the pizza cooks evenly and the chicken stays tender. Overview of calories and macros for one serving One slice of Buffalo chicken pizza has about 250 calories. It contains around 12 grams of protein and 10 grams of fat. These numbers can change based on the dough and toppings you choose. Healthier alternatives or modifications for the recipe To make this dish lighter, use whole wheat pizza dough. You can also replace mozzarella and blue cheese with low-fat cheese. Adding more veggies, like bell peppers or spinach, boosts nutrition. For a gluten-free option, choose a cauliflower crust. Buffalo chicken pizza mixes tasty flavors and fun prep steps. You can use store-bought or homemade dough. The right chicken and sauce mix is key for flavor. Adding quality cheese and fresh veggies makes it even better. Now you have tips for perfect dough, different variations, and storage. Experiment with flavors to find what you love. This dish is great for parties or a cozy night in. Enjoy making your own delicious buffalo chicken pizza!$

Indulge in the flavors of a Spicy Buffalo Chicken Pizza, perfect for pizza night! This easy recipe features tender shredded chicken tossed in spicy buffalo sauce, layered with gooey mozzarella and tangy blue cheese. Whether you're a pizza lover or just looking for something new, this dish is a must-try. Click through to explore the full recipe and impress your family with this delicious homemade delight!

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Ingredients

1 pizza dough (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup buffalo sauce

1 cup mozzarella cheese, shredded

1/2 cup blue cheese, crumbled

1/4 cup red onion, thinly sliced

1/4 cup celery, finely chopped

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

In a mixing bowl, combine the shredded chicken and buffalo sauce until evenly coated. Set aside.

Roll out the pizza dough on a floured surface to your desired thickness, about 12 inches in diameter.

Carefully remove the hot pizza stone or baking sheet from the oven and brush it with olive oil to prevent sticking.

Transfer the rolled-out dough onto the stone or baking sheet.

Spread the buffalo chicken mixture evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese generously over the chicken, followed by the crumbled blue cheese and sliced red onion.

Season lightly with salt and pepper to taste.

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Once done, remove the pizza from the oven and let it cool for a couple of minutes.

Garnish with finely chopped celery and fresh parsley. Slice into wedges and serve hot.

Prep Time: 15 min | Total Time: 30 min | Servings: 4