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- 1 pound cooked chicken breast, shredded - 1/2 cup buffalo sauce (adjust based on spice preference) - 1 tablespoon olive oil - 1/2 cup celery, finely diced - 1/4 cup red onion, finely diced - 1 cup shredded carrots - 1/2 cup blue cheese dressing (or ranch dressing) - 1 head of butter lettuce or romaine lettuce, leaves separated - Fresh cilantro - Extra blue cheese dressing I love how these ingredients come together to make a tasty meal. The cooked chicken breast is the main star here. You can shred it easily and mix it with buffalo sauce. This sauce adds a nice kick. Adjust the amount to suit your spice level. Add olive oil for cooking. It helps sauté the veggies just right. Speaking of veggies, the diced celery and red onion give a nice crunch. They soften a bit when you sauté them. Don’t forget the shredded carrots! They add sweetness and color. You can drizzle blue cheese or ranch dressing over them for extra flavor. Finally, grab some butter or romaine lettuce. These leaves serve as your wraps. They hold all the filling well. For a pop of color, you can top with fresh cilantro. If you love blue cheese, an extra drizzle of dressing is a great touch. To start, take your cooked chicken breast and shred it. I like to use two forks for this task. Next, place the shredded chicken in a mixing bowl. Pour in the buffalo sauce. Mix it well until the chicken is fully coated. The buffalo sauce gives it that spicy kick. You can adjust the amount based on your taste. Now, let’s move on to the veggies. Grab a large skillet and heat one tablespoon of olive oil over medium heat. Once the oil is hot, add the finely diced celery and red onion. Sauté these for about 3-4 minutes. You want them to soften and release their flavors. Stir them around to ensure even cooking. After they are soft, stir in the buffalo chicken mixture. Cook this for another 2-3 minutes. This allows the flavors to meld together. Taste it and add salt and pepper as needed. It’s time to put everything together! In a separate bowl, mix the shredded carrots with a drizzle of blue cheese dressing. This adds a creamy touch to the wraps. Now, take a lettuce leaf and spoon some of the buffalo chicken mixture into the center. Top it off with a few spoonfuls of the carrot and blue cheese mixture. If you like, you can sprinkle fresh cilantro on top. Finally, roll or fold the lettuce leaf to enclose the filling. Serve these wraps right away for a fresh, tasty meal! To change the spice of your buffalo sauce, add butter. This helps calm the heat. You can also mix in honey for a sweet touch. If you want less spice, use less buffalo sauce. Start with a smaller amount and taste as you go. This way, you control the heat in your wraps. For a great crunch, use fresh vegetables. Finely diced celery and red onion add a nice bite. Shredded carrots bring sweetness and color. Mix the shredded chicken well with sauce to coat each piece. This makes every bite tasty and flavorful. Don’t forget the crunch from the lettuce! Buffalo chicken lettuce wraps pair well with many sides. Try carrots and celery sticks for a fresh crunch. You can also serve with blue cheese or ranch dressing as a dip. If you want something warm, serve sweet potato fries. They balance the spicy chicken well and add a nice touch. Enjoy your meal! {{image_2}} You can make these wraps lighter by swapping some ingredients. Try using grilled chicken instead of shredded chicken. This cuts down on fat. You can also use a low-calorie buffalo sauce. It gives you the same kick without the extra calories. For a creamy touch, use Greek yogurt instead of blue cheese dressing. It adds protein and taste. To change the flavor, add new spices or sauces. Try adding garlic powder or smoked paprika to the chicken mix. This boosts the flavor and adds depth. You can also use different sauces like barbecue or teriyaki for a fun twist. Mix in some lime juice for a zesty kick. You can even add fresh herbs like dill or parsley for a fresh taste. These wraps can fit many diets. For a gluten-free option, use gluten-free buffalo sauce and check the dressing. If you want a dairy-free version, skip the cheese dressing or use a plant-based alternative. For vegetarian wraps, replace chicken with cooked lentils or chickpeas. They offer a great texture and protein. To keep your buffalo chicken mixture fresh, place it in an airtight container. Store it in the fridge for up to three days. Make sure to let the mixture cool before sealing. This helps prevent moisture buildup, which can make your chicken soggy. When it’s time to enjoy your leftovers, reheat them gently. You can use a skillet on medium heat. Add a splash of water or chicken broth to keep the chicken moist. Stir frequently for about five minutes or until heated through. You can also use the microwave, but cover the bowl to avoid drying it out. Heat in 30-second bursts, stirring in between. If you want to save some for later, freezing is a great choice. Portion the buffalo chicken mixture into freezer-safe bags. Remove as much air as possible before sealing. It can last for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. For a quicker option, you can defrost it in the microwave on low power. Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred it and mix it with the buffalo sauce. This method makes the dish quick and easy. Plus, it keeps the meal juicy and tender. You can enjoy a tasty meal in no time. If you want a milder flavor, try barbecue sauce. You can also use teriyaki sauce for a sweet twist. For a different heat, try sriracha or a spicy garlic sauce. Mix it with a little vinegar for extra zing. Each option gives the wraps a unique taste. Each serving of Buffalo Chicken Lettuce Wraps has about 350 calories. This includes the chicken, sauce, and dressing. If you use light dressing, you can lower the calorie count. The wraps are a great low-carb option, making them perfect for a healthy meal. This blog post covered all you need for Buffalo Chicken Lettuce Wraps. We explored main ingredients like chicken, buffalo sauce, and veggies. I shared tips on spice levels and textures for the perfect bite. You can even find variations for dietary needs and storage advice for leftovers. As you make these wraps, remember to enjoy the process and adjust to your taste. Try different spices and dips to keep things fun. Happy cooking!

Buffalo Chicken Lettuce Wraps

Get ready to spice up your meals with these delicious Buffalo Chicken Lettuce Wraps! Made with tender shredded chicken, zesty buffalo sauce, and fresh veggies, these wraps are a low-carb delight that packs a flavor punch. Perfect for a quick lunch or a fun dinner party, they come together in just 25 minutes. Click to explore the full recipe and see how easy it is to bring bold flavors to your table!
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Ingredients
  

1 pound cooked chicken breast, shredded

1/2 cup buffalo sauce (adjust based on spice preference)

1 tablespoon olive oil

1/2 cup celery, finely diced

1/4 cup red onion, finely diced

1 cup shredded carrots

1/2 cup blue cheese dressing (or ranch dressing)

1 head of butter lettuce or romaine lettuce, leaves separated

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shredded chicken and buffalo sauce, mixing well until the chicken is thoroughly coated.

    Heat the olive oil in a large skillet over medium heat. Add the diced celery and red onion, and sauté for about 3-4 minutes until softened.

      Stir in the buffalo chicken mixture and cook for an additional 2-3 minutes, allowing it to heat through. Adjust salt and pepper to taste.

        In a separate bowl, combine the shredded carrots with a drizzle of blue cheese dressing to add flavor.

          To assemble the wraps, take a lettuce leaf and spoon a portion of the buffalo chicken mixture into the center. Top it off with a few spoonfuls of the carrot and blue cheese mixture.

            Garnish with fresh cilantro if desired, and drizzle any extra blue cheese dressing on top.

              Roll or fold the lettuce leaf to enclose the filling and serve immediately.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4