Go Back
- 1 medium head of cauliflower - 1 cup all-purpose flour - 1 cup water - 1 cup buffalo sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 2 tablespoons olive oil - Fresh parsley, chopped Buffalo cauliflower bites are a tasty twist on a classic. To make them, start with a medium head of cauliflower. Cut it into bite-sized florets. This ensures even cooking and crispy bites. Next, I prepare the batter. I mix 1 cup of all-purpose flour with 1 cup of water in a large bowl. I add garlic powder, onion powder, smoked paprika, black pepper, and salt for flavor. The batter should be smooth. I love using buffalo sauce for that spicy kick. You can use store-bought or make your own. This sauce brings the heat and flavor to the dish. For added richness, I drizzle olive oil on the baked bites. Fresh parsley adds a nice pop of color and freshness. These ingredients blend perfectly to create a snack that is crunchy and flavorful. If you want to dive deeper into this recipe, check out the Full Recipe for Buffalo Cauliflower Bites 🧄 for detailed steps and tips. - Preheat the oven to 450°F (232°C). - Line a baking sheet with parchment paper. - In a large bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. - Gradually add water until you have a smooth batter. - Dip the cauliflower florets into the batter, making sure they are fully coated. - Let any excess batter drip off. Place the florets on the prepared baking sheet. - Bake for 20 minutes or until the florets are golden brown. - In a small bowl, mix the buffalo sauce with olive oil. - After 20 minutes, remove the cauliflower from the oven. Toss the baked florets in the buffalo sauce mixture. - Return the coated cauliflower to the oven and bake for an additional 10-15 minutes, or until crispy and caramelized. For details on the full recipe, refer to Full Recipe. To get that crispy texture, use cold water for the batter. Cold water helps create a light coating. It keeps the batter from getting too thick and soggy. Also, don’t overcrowd the baking sheet. Space the cauliflower bites apart. This allows hot air to reach all sides, making them crispy. You can choose between store-bought or homemade buffalo sauce. Store-bought is quick and easy, while homemade lets you control the flavors. If you like heat, adjust the spice levels to taste. You can add more hot sauce or use milder options if needed. These bites taste great with ranch or blue cheese dressing. They add a creamy contrast to the spicy cauliflower. Serve them with celery and carrot sticks for a crunchy side. This adds freshness and a nice balance to the meal. {{image_2}} You can easily make buffalo cauliflower bites gluten-free. Just substitute all-purpose flour with a gluten-free flour blend. This swap keeps the crunch while making it safe for those with gluten sensitivities. To change the taste, try adding different spices or hot sauces. For a spicy kick, mix in cayenne pepper or chili powder. You can also experiment with sweet sauces like honey or maple syrup for a twist. Use different types of oil, like avocado or grapeseed oil, for unique flavor profiles. Each oil brings its own aroma and taste, making your bites extra special. You can cook buffalo cauliflower bites in an air fryer for a quicker option. Set your air fryer to 400°F (204°C) and cook for about 15 minutes, shaking halfway through. This method gives you a crispy exterior with less oil. Grilling is another fun way to prepare these bites. Preheat your grill to medium heat. Place the cauliflower in a grill basket and cook for about 10-12 minutes, turning often. Grilling adds a smoky flavor that pairs well with the buffalo sauce. To store your leftover buffalo cauliflower bites, let them cool first. Place them in an airtight container. Keep them in the fridge for up to 3 days. When you want to eat them again, reheating is key. Preheat your oven to 375°F (190°C). Spread the bites on a baking sheet. Heat for about 10-15 minutes or until warm and crispy. If you want to freeze buffalo cauliflower bites, you can do so before or after cooking. For uncooked bites, coat the florets in batter and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. They will keep for up to 3 months. If you freeze cooked bites, let them cool and then store them in an airtight container. To thaw, simply move them to the fridge overnight. For reheating, use the oven at 375°F (190°C). Bake for 15-20 minutes until they are hot and crispy again. Enjoy your tasty snack anytime! Yes, you can make buffalo cauliflower bites ahead of time. Prepare the cauliflower and coat it in the batter. Bake it for the first 20 minutes and let it cool. Store it in an airtight container in the fridge. When you're ready to eat, toss it in buffalo sauce and bake it again for 10-15 minutes. This way, you still get that crispy texture. Buffalo cauliflower bites pair well with many sides. Consider serving them with ranch or blue cheese dressing for dipping. Fresh celery and carrot sticks also make a great addition. You can even serve them on a platter with other snacks for a fun party spread. Making buffalo sauce from scratch is easy. You need just a few simple ingredients. Mix 1 cup of hot sauce with 1/2 cup of melted butter. Add a splash of vinegar and a pinch of garlic powder for extra flavor. Adjust the heat by adding more or less hot sauce. Yes, buffalo cauliflower bites can be vegan. The main ingredients are cauliflower, flour, and buffalo sauce. Just ensure your buffalo sauce is free from dairy. Many brands offer vegan versions, or you can make your own with simple ingredients. You can use frozen cauliflower, but it may not be as crispy. If you choose frozen, thaw it first and pat it dry to remove excess moisture. This helps prevent sogginess. Follow the same steps to coat and bake it as you would with fresh cauliflower. - Full Recipe for Buffalo Cauliflower Bites 🧄 You now have a clear guide to making buffalo cauliflower bites. Start with fresh ingredients like cauliflower and all-purpose flour. Follow the steps to coat and bake, ensuring crispiness with some helpful tips. You can even customize flavors or serve them with tasty dips. Remember, these bites can be stored and reheated, making them perfect for any occasion. Enjoy experimenting with variations that suit your taste! This recipe not only satisfies cravings but also brings a fun twist to your meals.

Buffalo Cauliflower Bites

Get ready to spice up your snacking with these buffalo cauliflower bites! This mouthwatering recipe combines crispy roasted cauliflower with a tangy buffalo sauce that packs a flavor punch. Perfect for game nights or as a healthy appetizer, these bites are easy to make and sure to impress.Click through to explore the step-by-step instructions now!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    Prepare the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. Gradually add the water, mixing until a smooth batter forms.

      Coat the Cauliflower: Dip the cauliflower florets into the batter, ensuring they are fully coated. Allow any excess batter to drip off before placing them on the prepared baking sheet.

        Bake the Cauliflower: Roast the battered cauliflower in the preheated oven for 20 minutes, or until they begin to turn golden and crispy.

          Buffalo Sauce Toss: In a small bowl, mix the buffalo sauce with the olive oil. After 20 minutes, remove the cauliflower from the oven and toss them in the buffalo sauce mixture until evenly coated.

            Final Bake: Return the coated cauliflower to the oven and bake for an additional 10-15 minutes, or until they are crispy and caramelized.

              Serve and Garnish: Once done, remove from the oven, sprinkle with fresh parsley, and serve immediately with your favorite dipping sauce such as ranch or blue cheese.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4