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To make brown sugar glazed carrots, you will need: - 1 pound baby carrots, peeled - 1/4 cup unsalted butter - 1/4 cup brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup vegetable broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) If you lack any of these items, do not worry. You can use: - Olive oil instead of unsalted butter for a dairy-free option. - Maple syrup as a substitute for brown sugar for a different flavor. - Chicken broth can replace vegetable broth for added depth. - You can skip the spices or use pre-mixed pumpkin spice if you prefer. Each serving of these glazed carrots provides: - Calories: 150 - Total Fat: 7g - Saturated Fat: 4g - Carbohydrates: 22g - Dietary Fiber: 3g - Sugars: 10g - Protein: 1g These carrots are a tasty, sweet side dish. They bring color and flavor to any meal. For the full recipe, check out the details above. Start with one pound of baby carrots. Peel them if they aren’t already. Place the carrots in a large pot filled with water. Bring the water to a boil. Cook the carrots for about five minutes. You want them just tender, not mushy. After cooking, drain the carrots and set them aside. This step helps keep their bright color and crunch. In the same pot, melt a quarter cup of unsalted butter over medium heat. Watch it closely so it doesn’t burn. Once the butter melts, add a quarter cup of brown sugar. Sprinkle in half a teaspoon of ground cinnamon and a quarter teaspoon of nutmeg. These spices add warmth and depth. Next, pour in a quarter cup of vegetable broth. Stir everything until the sugar dissolves and forms a nice glaze. Return the drained carrots to the pot with the glaze. Toss them well to ensure they're evenly coated. Reduce the heat to low. Let the carrots simmer in the glaze for about ten minutes. Stir them occasionally. This helps the flavors blend and the glaze to thicken. When they are tender and shiny, remove the pot from the heat. For a fresh touch, sprinkle the carrots with chopped parsley. This adds color and a hint of flavor. Enjoy your sweet harmony glazed carrots! For a complete guide, check out the Full Recipe. To make the glaze just right, use good butter. Unsalted butter works best. It allows the brown sugar to shine. You want the glaze to be smooth. Stir often to keep it from burning. The sugar will dissolve better if you reduce heat after adding it. Adding cinnamon and nutmeg gives it a warm flavor. Brown sugar glazed carrots are great with many meals. Serve them next to roasted chicken or meatloaf. They also pair well with rice or quinoa. For a holiday meal, these carrots add color and sweetness. Don’t forget to sprinkle fresh parsley on top. It not only tastes good but looks nice too. You will need a few simple tools to make this dish. Here’s what you need: - Large pot for boiling carrots - Medium saucepan for the glaze - Stirring spoon for mixing - Knife for chopping parsley - Serving dish to present your glazed carrots With these tips, your brown sugar glazed carrots will be a hit. For a complete guide, check the Full Recipe. Enjoy cooking! {{image_2}} You can easily make this dish vegan. Just swap the butter for coconut oil or vegan butter. The flavors stay rich and sweet. You won’t miss the dairy at all. Use the same amount as the recipe calls for. This recipe is naturally gluten-free. The ingredients do not contain gluten. Check that your vegetable broth is labeled gluten-free before using it. If you follow a gluten-free diet, this dish works perfectly for you. You can mix in other flavors to make the dish unique. Try adding a splash of orange juice for a fresh twist. Lemon juice or zest can brighten the glaze, too. If you love spice, add a pinch of cayenne pepper for heat. Fresh herbs like thyme or rosemary can also enhance the taste. For the full recipe, check below. To keep your brown sugar glazed carrots fresh, store them in an airtight container. Allow the carrots to cool before sealing. This helps prevent moisture build-up. Place the container in the fridge. They will stay good for about 3 to 5 days. When you're ready to enjoy your carrots again, heat them gently. You can use the microwave or a pan. If using a microwave, cover the container with a lid or a damp paper towel. Heat on medium power for 1 to 2 minutes. If using a pan, add a splash of water to help steam them. Heat over low heat, stirring often. You can freeze brown sugar glazed carrots for later use. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out excess air before sealing. They can last up to 3 months in the freezer. When you are ready to eat them, thaw overnight in the fridge. Reheat as described above. This method helps preserve their flavor and texture. For the full recipe, check out the recipe section above. You can make Brown Sugar Glazed Carrots ahead of time. Cook the carrots as the recipe states. After cooking, let them cool completely. Once cool, store them in an airtight container in the fridge. This way, you can keep them fresh for up to three days. To serve, just reheat them on the stove or in the microwave. Add a little water if the glaze is thick. Brown Sugar Glazed Carrots pair well with many dishes. Here are some great options: - Roasted chicken or turkey - Grilled steak or pork chops - Quinoa or rice pilaf - Creamy mashed potatoes These dishes balance the sweetness of the carrots. They also add different flavors to your meal. Yes, you can use regular carrots. Just peel and slice them into smaller pieces. Aim for similar sizes to baby carrots for even cooking. Regular carrots add a nice texture and flavor. They might need a little more cooking time, so check for tenderness. Enjoy making this dish your own! You can find the full recipe in the article. Brown sugar glazed carrots are simple and delicious. We covered ingredients, step-by-step instructions, and helpful tips. You learned about substitutions and nutritional info to suit your needs. Remember, you can store, freeze, and reheat these tasty carrots easily. With variations like vegan options and added flavors, there’s much to enjoy. Make them your own! Whether for a family dinner or a special event, these carrots will shine on your table.

Brown Sugar Glazed Carrots

Discover the deliciousness of Sweet Harmony Glazed Carrots with this easy recipe! Perfectly tender baby carrots coated in a rich brown sugar glaze with hints of cinnamon and nutmeg make a delightful side dish. With just a few simple ingredients, you can impress your family and friends in no time. Click through to explore the complete recipe and bring this sweet and savory dish to your table tonight!
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Ingredients
  

1 pound baby carrots, peeled

1/4 cup unsalted butter

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup vegetable broth

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by placing the baby carrots in a large pot of water. Bring to a boil and cook for about 5 minutes until they are just tender, then drain and set aside.

    In the same pot, melt the butter over medium heat.

      Add the brown sugar, cinnamon, nutmeg, vegetable broth, salt, and pepper to the melted butter. Stir until the mixture is well combined and the sugar has dissolved.

        Return the drained carrots to the pot and toss them in the brown sugar glaze, ensuring they are evenly coated.

          Reduce the heat to low and let the carrots simmer in the glaze for about 10 minutes, occasionally stirring, until they are tender and the glaze thickens slightly.

            Once done, remove from heat and sprinkle with freshly chopped parsley for color and added flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4