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- 8 slices of thick bread (Challah or Brioche recommended) - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 4 large eggs - 1 cup milk - 1 teaspoon cinnamon - 1 cup fresh blueberries - 2 tablespoons butter (for cooking) - Maple syrup (for serving) You can switch the thick bread for whole wheat or gluten-free options. These make the dish healthier while still tasting great. For cream cheese, look for vegan brands if you want a dairy-free choice. Instead of powdered sugar, you can use honey or maple syrup for a different sweetness. These swaps keep the dish delicious while catering to your needs. {{ingredient_image_1}} To make the cream cheese mixture, start with a mixing bowl. Add 1 cup of softened cream cheese. Then, add 1/2 cup of powdered sugar. Beat these together until the mix is smooth and creamy. This step is key for a rich flavor. Next, stir in 1 teaspoon of vanilla extract. This adds a lovely aroma and taste. Set this mixture aside. Grab another bowl for the egg wash. Whisk together 4 large eggs, 1 cup of milk, and 1 teaspoon of cinnamon. Make sure everything blends well. The egg mixture should not be too thick or too thin. It needs to coat the bread perfectly. A consistent mixture helps create that ideal French toast texture. Now, it’s time to assemble the sandwiches. Take a slice of bread, and spread a thick layer of the cream cheese mixture on one side. Add a few fresh blueberries on top of the cream cheese. Place another slice of bread on top to form a sandwich. Repeat this for the remaining slices. Heat a skillet over medium heat and add 2 tablespoons of butter. Let the butter melt completely. Dip each sandwich into the egg wash, ensuring both sides are coated. Let any excess mixture drip off. Place the sandwiches on the skillet. Cook for about 3-4 minutes on each side. Look for a golden-brown color. This step is crucial for a delicious crunch. Once done, remove the sandwiches and cut them diagonally. Serve warm with maple syrup and more blueberries on top. To avoid soggy French toast, always use thick bread. Bread like challah or brioche holds up well. Make sure to dip each slice quickly in the egg mixture. Let the excess drip off before cooking. This helps keep the toast from getting too wet. For even cooking, preheat your skillet to medium heat. Use enough butter to coat the pan. Cook each side for about 3 to 4 minutes. Look for a golden-brown color. If your skillet is too hot, the outside may burn while the inside stays raw. When serving, stack the French toast slices. Add a drizzle of maple syrup on top. Scatter some fresh blueberries around the plate. This adds color and makes it look appealing. You can also sprinkle a bit of powdered sugar on top for a sweet touch. For great photos, use natural light. A simple white plate can really make the colors pop. Capture the syrup dripping down the sides for extra appeal. You can add lemon zest to the cream cheese mix. This gives a fresh taste and brightens the flavor. Chopped nuts like pecans or walnuts add crunch. They also enhance the texture of the French toast. Feel free to swap out blueberries with strawberries or raspberries. Each fruit adds its own unique flavor. You can also try flavored syrups, like blueberry or caramel, for extra sweetness. Pro Tips Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a creamier texture and preventing sogginess. Temperature Control: Keep the heat at medium to avoid burning the outside while ensuring the inside cooks through. Mix Up the Berries: Feel free to combine blueberries with other berries like strawberries or raspberries for a flavor twist. Make Ahead: Prepare the cream cheese mixture and sandwiches the night before, refrigerate, and cook in the morning for an easy breakfast. {{image_2}} You can use many types of bread for Blueberry Cheesecake French Toast. Each type brings its own flavor. For a richer taste, try thick slices of Challah or Brioche. These breads soak up the egg mixture well. You can also explore whole wheat or sourdough for a hearty option. If you're feeling adventurous, try a cinnamon raisin bread. It adds a sweet twist to the dish. Adding different spices or extracts can elevate your French toast. A splash of almond extract gives a nice nutty flavor. You can also add orange zest for a fresh touch. If you want to mix up the cream cheese, try adding lemon juice or even a bit of chocolate. These variations can create a whole new taste experience. This recipe can easily fit different diets. For a gluten-free option, use gluten-free bread. Many brands offer tasty alternatives that work well. If you need a dairy-free version, swap the cream cheese for a vegan option. You can use almond or cashew cream cheese. For a lower-sugar version, replace powdered sugar with a sugar substitute. This way, you can enjoy your treat without guilt! To keep your Blueberry Cheesecake French Toast fresh, store leftovers properly. First, let the French toast cool completely. This helps prevent moisture buildup. Place the slices in an airtight container. If you have multiple layers, use parchment paper between them. This keeps them from sticking. Store the container in the fridge for up to three days. When it's time to enjoy your leftovers, you want them warm and tasty. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover with foil. Bake for about 10-15 minutes. This method keeps the texture nice. If you prefer the microwave, place a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute. Check often to avoid overheating, which can make it soggy. If you want to save your French toast for later, freezing is a great option. Place the cooled slices in a single layer on a baking sheet. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. Be sure to remove excess air. This helps prevent freezer burn. Your French toast will stay good in the freezer for up to two months. To thaw, take it out and let it sit in the fridge overnight before reheating. How to make Blueberry Cheesecake French Toast in advance? You can prepare the cream cheese filling the night before. Mix cream cheese, powdered sugar, and vanilla. Store it in the fridge. Assemble the sandwiches in the morning. Dip them in the egg mixture and cook them. This saves time and still tastes fresh. Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries. They work well. Just add them to the cream cheese layer like fresh ones. Keep in mind that frozen berries may release more juice. This can make your French toast a bit more moist. What can I substitute for eggs in this recipe? If you need an egg substitute, use 1/4 cup of unsweetened applesauce. You can also try mashed banana or flaxseed meal mixed with water. These options help bind the bread while keeping it soft and tasty. Can I serve this with other toppings? Absolutely! You can top it with whipped cream, extra blueberries, or nuts. Try adding sliced bananas or a drizzle of chocolate syrup. Maple syrup is classic, but feel free to get creative. What side dishes pair well with Blueberry Cheesecake French Toast? Fresh fruit salad or crispy bacon complements the sweetness. You can also serve it with yogurt for a creamy side. Light greens with a citrus dressing add a nice contrast too. How to adjust this recipe for larger servings? To make more servings, simply double the ingredients. You can use a larger skillet or cook in batches. Keep the cooking time the same for each sandwich. This way, everyone gets to enjoy it warm. Can I make this recipe as a bake-ahead casserole? Yes! Layer the cream cheese and blueberry mixture between slices of bread in a baking dish. Pour the egg mixture over it. Cover and refrigerate overnight. Bake it in the morning for a delicious casserole. This blog post covers a delightful Blueberry Cheesecake French Toast recipe. You learned about essential ingredients, helpful substitutions, and easy-to-follow steps. We discussed tips for perfecting texture, presentation, and flavor variations. Remember, cooking is about creativity. Feel free to adjust the recipe to fit your taste. For storage and reheating, simple methods keep leftovers fresh. Enjoy making this tasty dish, and share it with friends or family!

Blueberry Cheesecake French Toast

A delicious twist on French toast featuring a creamy blueberry cheesecake filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 slices thick bread (Challah or Brioche)
  • 1 cup cream cheese, softened
  • 1 2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 cup fresh blueberries
  • 2 tablespoons butter (for cooking)
  • 1 serving maple syrup (for serving)

Instructions
 

  • In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
  • In another bowl, whisk together the eggs, milk, and cinnamon until well combined.
  • Take a slice of bread and spread a generous layer of the cream cheese mixture on one side. Place a few blueberries on top of the cream cheese, then top it with another slice of bread to form a sandwich. Repeat with the remaining slices of bread.
  • Heat a skillet or griddle over medium heat and melt the butter.
  • Dip each cream cheese sandwich into the egg mixture, ensuring to coat both sides evenly. Allow excess mixture to drip off.
  • Place the coated sandwiches on the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
  • Once cooked, remove from the skillet and cut the sandwiches diagonally.
  • Serve warm, drizzled with maple syrup and garnished with additional blueberries.

Notes

Serve warm with maple syrup and extra blueberries for garnish.
Keyword blueberry, breakfast, cheesecake, French toast