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- 2 cups fresh blackberries - 2 cups fresh peaches, peeled and sliced - 1 cup granulated sugar (divided) - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - ½ cup unsalted butter, melted - 1 cup milk - Optional: vanilla ice cream for serving Gathering fresh ingredients is key. I use ripe blackberries for a sweet burst of flavor. Peaches add a juicy richness that complements the blackberries. Always choose firm yet ripe fruit for the best taste. For dry ingredients, I divide the sugar. Half goes into the fruit mix, and half blends with the flour. This balance creates a great sweetness throughout. The flour, baking powder, and salt build the base, while cinnamon gives a warm kick. In the additional ingredients, cornstarch helps thicken the fruit juices. Vanilla and lemon juice brighten the flavor. Butter and milk create a rich batter. Optional ice cream adds a creamy touch when serving. Each ingredient plays a role in making this cobbler delightful. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps the cobbler bake evenly. Next, grease a 9x13 inch baking dish. Use butter or cooking spray. This step keeps the cobbler from sticking. In a mixing bowl, combine 2 cups of fresh blackberries and 2 cups of sliced peaches. Add ½ cup of granulated sugar. Sprinkle in 2 tablespoons of cornstarch. Pour in 1 teaspoon of vanilla extract and 1 teaspoon of lemon juice. Toss the fruit well. This mix coats the fruit nicely. Then, pour the fruit mixture into your greased baking dish. In another large bowl, mix 1 cup of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. Add 1 teaspoon of ground cinnamon for extra flavor. Pour in ½ cup of melted unsalted butter and 1 cup of milk. Stir until just combined. The batter will be lumpy, which is fine. Now, spoon the batter evenly over the fruit. Try to spread it out, but do not mix it in. Bake your cobbler in the preheated oven for 45-50 minutes. Look for a golden brown top. You can check doneness with a toothpick. If it comes out clean, your cobbler is ready. Remove it from the oven and let it cool for a few minutes before serving. To get a golden top on your cobbler, bake it until it is brown. This usually takes about 45-50 minutes. Check it often. Use a toothpick to see if it comes out clean. If not, give it a little more time. For the right consistency, mix the batter gently. You want it to be lumpy. Overmixing makes the cobbler tough. The lumps help it rise and stay soft. Serve your cobbler warm. This makes the flavors pop. A scoop of vanilla ice cream on top adds sweetness and creaminess. Drizzle some syrup from the cobbler around the plate for a nice touch. This looks great and tastes even better. One mistake is overmixing the batter. This can make the cobbler hard. Remember, lumps are good! Another common error is not greasing the dish. If you skip this step, the cobbler may stick. Always use butter or cooking spray to coat the dish well. This will help you serve it easily. Pro Tips Choose Ripe Peaches: For the best flavor, make sure your peaches are ripe and juicy. They should yield slightly to pressure and have a sweet aroma. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cobbler. Let it Cool: Allow the cobbler to cool for a few minutes before serving. This helps the juices thicken and makes it easier to serve. Add a Twist: Consider adding a pinch of nutmeg or a splash of almond extract to the batter for a unique flavor twist! {{image_2}} You can change the fruits in this cobbler to suit your taste. If you like, try using different berries. Raspberries or blueberries work well with the peaches. You can also add other fruits like strawberries or even apples. Each fruit brings its unique flavor, making your cobbler special. If you need gluten-free options, switch the all-purpose flour for a gluten-free blend. Many brands create great mixes that work well in baking. For those watching sugar intake, replace granulated sugar with a sugar substitute. Just follow the package instructions for the best results. To make the cobbler even more exciting, think about adding spices. A pinch of nutmeg or ginger can really elevate the flavor. You might also try incorporating extracts like almond or orange. A teaspoon of either can bring a fresh twist to your dish. These simple changes can make your cobbler a standout dessert. To keep your blackberry peach cobbler fresh, follow these tips: - Best practices for refrigeration: Allow the cobbler to cool completely. Cover it with plastic wrap or aluminum foil. Store it in the fridge for up to three days. This keeps it moist and tasty. - Freezing options: If you want to save it longer, freeze the cobbler. Cut it into portions and wrap each piece tightly in plastic wrap. Place them in an airtight container. It can last up to three months in the freezer. When you're ready to enjoy your cobbler again, reheating it is simple: - How to reheat for optimal taste: Preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it with foil to prevent burning. Heat for about 20 minutes or until warm. - Oven vs. microwave: The oven is best for keeping the texture. The microwave is quicker but may make it soggy. If you use the microwave, heat in short bursts. Check often to avoid overheating. Knowing how long your cobbler lasts is key: - Duration in the fridge: The cobbler stays fresh in the fridge for about three days. After that, it may lose its flavor and texture. - Signs of spoilage: Look for mold or an off smell. If it looks dry or hard, it's time to toss it. Always trust your instincts; if it seems off, don’t eat it. Look for a golden-brown top. The edges should be bubbly, and the center should look set. This means the cobbler has cooked through. For a quick check, use the toothpick test. Insert a toothpick in the center of the cobbler. If it comes out clean, your cobbler is ready. If not, bake it a bit longer and check again. Yes, you can! To make it ahead, prepare the fruit mixture and batter in separate bowls. Store them in the fridge for up to a day. When you are ready to bake, combine them in the baking dish and bake as usual. This keeps the flavors fresh and tasty. Serve your cobbler warm for the best flavor. Pair it with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler. This creates a delightful contrast. You can also drizzle some syrup from the cobbler around the plate. This adds extra flair to your presentation. Enjoy every bite! This blackberry and peach cobbler recipe combines fresh and dry ingredients to create a delicious treat. You learned how to prepare the fruit and batter, along with important baking tips. Try different fruit options and avoid common mistakes for the best results. Serve it warm with vanilla ice cream for added pleasure. Remember to store leftovers correctly to enjoy later. With these steps, you can create a lovely cobbler that delights everyone. Enjoy the sweet rewards of your baking!

Blackberry Peach Cobbler Delight

A delicious dessert combining fresh blackberries and peaches, topped with a sweet, lumpy batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar (divided)
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1 serving vanilla ice cream (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a mixing bowl, combine the blackberries and sliced peaches. Add ½ cup of the sugar, cornstarch, vanilla extract, and lemon juice. Toss well to coat the fruit evenly. Pour the fruit mixture into the prepared baking dish.
  • In another large bowl, whisk together the flour, baking powder, salt, remaining ½ cup of sugar, and ground cinnamon.
  • Pour the melted butter and milk into the dry ingredients. Mix just until combined; the batter will be lumpy.
  • Spoon the batter evenly over the fruit mixture, making sure it’s distributed as evenly as possible. Do not mix it into the fruit.
  • Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top, and drizzle a little extra syrup from the cobbler around the plate for a beautiful presentation.
Keyword blackberry, cobbler, dessert, peach