Go Back
- 500g beef sirloin, thinly sliced - 2 tablespoons black pepper, coarsely ground - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 3 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, thinly sliced - 3 cloves garlic, minced - 1-inch piece ginger, minced - 2 spring onions, chopped (for garnish) - Cooked jasmine rice (for serving) Black Pepper Beef Stir Fry is simple yet flavorful. The key ingredient is beef sirloin. This cut is tender and perfect for stir-frying. Coarsely ground black pepper gives it a nice kick. You'll want to use soy sauce and oyster sauce for depth. They add umami and richness to the dish. Cornstarch helps to tenderize the beef and gives it a nice glaze. Vegetable oil is ideal for cooking at high heat. The colorful bell peppers add crunch and sweetness. Onions, garlic, and ginger bring aromatic notes that make the dish shine. Finally, spring onions make a fresh garnish, adding a pop of color. Serve this stir fry over fluffy jasmine rice. It soaks up all the delicious sauce. Enjoy this quick meal that packs a punch! Combine the beef sirloin with the black pepper, soy sauce, oyster sauce, and cornstarch in a bowl. Mix well until the beef is covered. This helps the beef absorb flavors. Let it marinate for at least 20 minutes. This time allows the ingredients to blend and enhance the taste. Heat a large wok or skillet over high heat. Add 2 tablespoons of vegetable oil. Wait until the oil shimmers. Next, add the marinated beef in a single layer. Sear the beef for 2-3 minutes without stirring. This helps form a nice crust. Once browned, take the beef out and set it aside. Now, add 1 tablespoon of oil into the same wok. Toss in the onion, garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Then, add the sliced red and green bell peppers. Stir-fry these for 2-3 minutes until they are tender but still crisp. Return the seared beef to the wok. Stir everything together and cook for an additional 1-2 minutes. This step melds all the flavors together. When serving, place a generous portion of jasmine rice on a plate. Spoon the beef stir fry over the rice. For a pop of color, garnish with chopped spring onions. This adds freshness and visual appeal. Enjoy your flavorful meal! To get the best flavor from your beef, marinate it well. Mix the beef with black pepper, soy sauce, oyster sauce, and cornstarch. Let it sit for at least 20 minutes. This helps the taste soak in. For a perfect sear, heat your pan until it is very hot. Use high heat and don't stir the beef too soon. Let it sit for 2-3 minutes to form a nice crust. Want to spice things up? Try adding crushed red pepper or a dash of chili oil. These spices can give your stir fry a nice kick. If you want to switch up the flavors, consider using teriyaki sauce or hoisin sauce instead of soy sauce. Each will add a unique taste. For cooking this dish, a large wok or a heavy skillet works best. Woks heat evenly and allow for great stir-frying. Use a spatula or a wooden spoon to toss the beef and veggies without sticking. A slotted spoon can help you serve without the extra liquid. {{image_2}} You can switch up the protein in this dish. Chicken works great! Just use thinly sliced chicken breast instead of beef. Tofu is also an excellent choice. Use firm tofu, cut into cubes. This makes the dish vegan-friendly. Both options soak up the black pepper flavor well. Feel free to add more veggies! Broccoli, snap peas, or carrots add color and crunch. Mushrooms bring an earthy taste. Use seasonal veggies for the best flavor. In summer, try zucchini or asparagus. In winter, go for brussels sprouts or kale. These choices keep your stir fry fresh and exciting. If you need a gluten-free meal, swap soy sauce with tamari. It has a similar taste but is gluten-free. You can also check for gluten-free oyster sauce. These small changes keep the flavors intact while being safe for gluten-sensitive diets. Enjoy your meal worry-free! To keep your Black Pepper Beef Stir Fry fresh, store leftovers in an airtight container. This step helps prevent odors and keeps the beef tasty. Place the container in the fridge as soon as you finish eating. Your stir fry stays good for about 3 to 4 days. Always check for any changes in smell or color before eating. When you are ready to enjoy leftovers, reheat them carefully. You can use a microwave, but stovetop reheating is better. Heat a pan over medium heat and add a splash of water. This method keeps the beef juicy. Stir gently to mix the flavors. If using a microwave, cover the dish with a lid or microwave-safe wrap to keep moisture in. Heat for 1-2 minutes, stirring halfway through. You can freeze Black Pepper Beef Stir Fry if you want to save some for later. First, let it cool down completely. Then, place it in a freezer-safe container or bag. Squeeze out any air before sealing. It can stay in the freezer for up to 3 months. When ready to eat, move it to the fridge overnight to thaw. Reheat in a pan over medium heat until hot. If it seems dry, add a little water or broth to revive the flavors. You can use tamari or coconut aminos as great soy sauce substitutes. Tamari is soy-free, which is great for gluten-free diets. Coconut aminos gives a sweeter taste and is also soy-free. If you need a quick fix, use a mix of broth and a touch of vinegar. To spice up your stir fry, add more black pepper. You can also include red pepper flakes or sliced fresh chilies. Another option is to add a splash of hot sauce when mixing the beef and veggies. Adjust to your taste for the perfect heat! Yes, you can prep parts of the recipe ahead. Marinate the beef ahead of time and store it in the fridge for up to a day. Chop the veggies the night before too. Just stir-fry right before serving for the best flavor and texture. This article covers a great stir-fry recipe featuring beef, vegetables, and rice. It guides you through marinating, cooking, and serving. You can also find tips for better flavor, equipment, and potential variations for protein and veggies. Don't forget about storage and reheating tips to enjoy your dish later. Exploring these options allows for creativity in the kitchen. Dive in and try out this fun stir-fry recipe to impress your family and friends!

Black Pepper Beef Stir Fry

Discover the sizzling flavors of Black Pepper Beef Stir Fry with this easy-to-follow recipe! Perfectly marinated beef, colorful bell peppers, and fragrant garlic come together in just 30 minutes for a delicious meal. Elevate your weeknight dinners with this quick stir fry that pairs beautifully with jasmine rice. Ready to impress your taste buds? Click to explore the full recipe and make your dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

500g beef sirloin, thinly sliced

2 tablespoons black pepper, coarsely ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, thinly sliced

3 cloves garlic, minced

1-inch piece ginger, minced

2 spring onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced beef with black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 20 minutes to allow flavors to penetrate.

    Heat the Pan: In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat until shimmering.

      Sear the Beef: Add the marinated beef to the hot oil in a single layer and sear for about 2-3 minutes without stirring to develop a nice crust. Once browned, remove the beef from the pan and set aside.

        Stir Fry the Vegetables: In the same wok, add the remaining 1 tablespoon of oil. Add the onion, garlic, and ginger, stir-frying for about 30 seconds until fragrant. Then add both red and green bell peppers. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

          Combine: Return the seared beef to the wok and stir everything together. Cook for an additional 1-2 minutes to heat through and combine flavors.

            Serve: Remove from heat and serve immediately over a bed of cooked jasmine rice. Garnish with chopped spring onions.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4